Salads su ne wadanda ke yi jita-jita, lokacin dafa abin da za ka iya hada da fantasy kuma haifar da ainihin mashahuri. Abincin girke da naman sa da kokwamba ana jiran ku a kasa.
Salatin salad tare da cucumbers pickled
Sinadaran:
- mai nama maras nama - 400 g;
- manyan qwai - 3 inji mai kwakwalwa.
- pick cucumbers - 280 g;
- mayonnaise 67% mai abun ciki - 200 g;
- albasa - 280 g;
- gishiri;
- barkono.
Shiri
Wanke nama har sai a shirye a yanka cikin tube. Mun karya qwai da gauraya su. Zuba cikin taro a cikin kwanon frying, kuma toya kamar omelet, sannan a yanka a cikin tube. Mun yayyafa albasa na alkama da kuma cike shi har sai ja. Har ila yau, an yi amfani da kokwamba iri iri tare da sutura ko yanka. Mun sanya dukkan samfurori a cikin salatin, barkono, kakar mayonnaise, kara gishiri, idan ya cancanta kuma ya motsa.
Salatin da naman sa, kararrawa barkono da kokwamba - girke-girke
Sinadaran:
- farin salad baka - 1 yanki;
- naman sa ɓangaren litattafan almara - 400 g;
- pickled cucumbers - 350 g;
- ja zafi barkono - 1 pc.;
- Bulgarian barkono - 1 pc.;
- coriander - 1 teaspoon;
- vinegar vinegar - 30 ml;
- yashi sugar - 10 g;
- tafarnuwa - 5 kwayoyi;
- gishiri;
- Soya Sauce - 65 g;
- man kayan lambu.
Shiri
Dukansu iri-iri iri iri, da tsummaran tsirrai masu tsumburai da tsummoki. Albasa - rabin zobba, tafarnuwa. Tare da raguwa, mun yanka nama, mu sanya shi a kan wani gurasa mai frying mai frying kuma zafin rana a kan zafi mai zafi, har ma sai a shirya. Mun sanya naman a cikin tasa, a saman da barkono, coriander, sugar, albasa da barkono mai dadi. Muna haɗe kome da kyau. Mun sanya tafarnuwa da aka yayyafa, zuba a miya mai yisti, vinegar da kuma sake motsawa. Mun rufe gilashin salatin kuma sanya shi a cikin sanyi don rabin sa'a.
Salatin salatin nama tare da naman sa da kokwamba
Sinadaran:
- tumatir da yawa iri - 3 inji mai kwakwalwa.
- naman sa - 450 g;
- Pickled cucumbers - 220 g;
- cuku - 170 g;
- dankalin turawa - 300 g;
- faski - 40 g;
- mayonnaise.
Shiri
Muna tafasa nama. Kuma a lõkacin da ta kwantar da hankali, a yanka a cikin cubes. Mun kuma tafasa dankali da kuma yanke su. Haka kuma muka yanke cucumbers, tumatir. Cikali niƙa tare da grater. Saka kayan shafa a cikin layers: nama, dankali, cucumbers, cuku, tumatir da yankakken faski daga sama. A lokaci guda, zamu yi amfani da mayonnaise a kowane lakabin. Kafin yin hidima, dole ne a sanya salatin a cikin sanyi don tsawon sa'o'i kadan.
Salatin da naman sa, wake da kuma cucumbers
Sinadaran:
- Boiled Boiled - 300 g;
- red gwangwani - 1 iya;
- Letas bar - 50 g;
- mayonnaise 67% mai abun ciki - 100 g;
- Bulgarian barkono - rabi;
- pick cucumbers - 4 inji mai kwakwalwa.
- albasa salad Violet - 100 g;
- faski ganye;
- mustard tare da hatsi - 15 g;
- gishiri.
Shiri
Harshen Bulgarian shred straws, da albasarta - rassan na bakin ciki, pickled cucumbers - kananan cubes, da kuma nama nama - straws. A kan tasa muka sa ganye ganye, mun sanya saman barkono Bulgarian, albasa, wake da cucumbers. Layer na gaba za mu sanya nama mai nama da kuma zub da miya daga mayonnaise da mustard. Top shimfiɗa launin faski.
Salatin salatin da naman sa da kokwamba
Sinadaran:
- Naman sa tenderloin - 150 g;
- eggplant - 120 g;
- Bulgarian barkono - 70 g;
- albasa - 70 g;
- pickled cucumbers - 70 g;
- rumman miya - 50 ml;
- karas - 120 g;
- sesame tsaba.
Shiri
Yanke naman sa a cikin ƙananan ƙananan, ya sa a cikin kwanon frying kuma toya har sai an shirya, ƙara kayan lambu da kayan lambu. Gishiri kaɗan, zuba yarnin garnet, haxa, ƙara gishiri, barkono dandana. Mun sanya kokwamba a cikin wani bambaro mai shredded. Kafin yin hidima, yayyafa wani salatin dumi tare da tsaba. Kowane mutum na da ciwo mai dadi!