Makiya mai sauƙi , mai sauƙi salted na salting mai yalwa za'a iya shiryawa a gida. Ya juya sosai sosai, kasafin kuɗi, kuma mafi mahimmanci abincin abun da ke ciki. Bayan haka, don shirye-shiryen mu za muyi amfani da sinadaran jiki kawai.
Daga girke-girke da aka ba da shawara a ƙasa, za ku koyi yadda za ku yi saltingl mai cin nama mai kyau.
Abincin girke ga mackerel salting salin a gida
Sinadaran:
- Kayan dabbobi na kazalika - 2-3;
- gishiri - 100 g;
- sukari - 30 g;
- coriander - 1 teaspoon;
- cloves - 3 kwakwalwa.
- barkono m fata - 5 inji mai kwakwalwa.
- ruwa mai tsabta - 1 l;
- laurel bar - 3 inji.
Shiri
Mackerel, idan ya cancanta, ba da lalacewa da yanke, kwanciya a kan jirgin. Don yin wannan, za mu cire shi daga kai, wutsiya da ƙafa, cire kayan haɓaka kuma tsaftace ciki daga cikin fim din baki. Yanzu an wanke gawa da kyau.
Coriander, buds na carnation, Peas of barkono mai dadi da laurel bar mash sosai a cikin turmi da kuma Mix tare da gishiri da granulated sukari. Rabin wannan cakuda ya kifi kifi daga ciki da waje kuma saka a cikin akwati na enamel, kwanon rufi ko gilashin gilashi, saka kaya a saman kuma bar shi a cikin zazzabi dakin jiki tsawon sa'o'i biyar.
Bayan lokaci ya shuɗe, haɗa ruwan da aka saki kuma ya zuba marinade. Don shirye-shiryensa, haɗa sauran cakuda mai kwari da 700 milliliters na ruwan sanyi mai sanyi.
Mun ƙayyade yin jita-jita tare da kifi na kwana biyu a firiji.
Recipe ga mackerel na yaji salting tare da vinegar
Sinadaran:
- Kayan dabbobi na kazalika - 2-3;
- gishiri - 100 g;
- sukari - 50 g;
- vinegar 9% - 30 ml;
- cloves - 5 kwakwalwa.
- barkono m fata - 5 inji mai kwakwalwa.
- ruwa mai tsabta - 1 l;
- laurel bar - 5 inji mai kwakwalwa.
Shiri
Don maƙarar ganyayyaki na kazalika zabi zabiyayyen nama mai kyau ko inganci mai kyau. Gishiri daskararriya kafin dafa abinci a kan shiryayye na firiji. Mun rarraba kifi, cire kawunansu, da rufi, dafi da wutsiya. Kada ka manta ka wanke gawa kuma ka cire alamar fim din a cikin ciki. Mun yanke mackerel a cikin guda tare da kauri na biyu ko biyu da rabi centimeters kuma sanya shi a cikin gilashi lita biyu.
Muna zafi da ruwa zuwa tafasa, zubar da gishiri, sukari, shayarwa, barkono barkono mai laushi da laurel bar su bar shi tafasa don minti daya. Muna sanyi brine zuwa digiri 40, zuba vinegar, Mix kuma cika shi da maya kifaye. Dole ne a rufe kullun da marinade. Ka bar mackerel a cikin brine na tsawon sha biyu a dakin da zafin jiki.
Bayan lokaci zaka iya gwada kifi kifi. Idan mataki na salinity ya dace sosai, to, don ƙarin ajiya ya fi kyau ya dauki guda daga cikin brine kuma ya zuba da man fetur. Ya kamata a adana wannan kifi a firiji don ba fiye da kwanaki biyar ba.
Mackerel salted salicy a gida tare da mustard
Sinadaran:
- daskaran mackerel - 2 kwakwalwa.
- ruwa mai tsabta - 1 l;
- man kayan lambu - 35 ml;
- gishiri - 2 tbsp. spoons;
- sugar granulated - 2 tbsp. spoons;
- mustard bushe - 1 tbsp. cokali;
- coriander - 1 tbsp. cokali;
- laurel bar - 6 inji mai kwakwalwa.
- cloves - 2 kwakwalwa.
Shiri
Namomin kazaran mackerel ne, sun kwanta a kan ƙananan ƙwayar firiji. Yayinda kifaye yake shayarwa, za mu shirya gwano. Don yin wannan, zafin ruwa zuwa tafasa, jefa gishiri, sukari da ƙwayar mustard, zuba a cikin man kayan lambu, ƙara coriander, furen ganye da laurel. Bayan minti biyu, marinade don mackerel salted salicy zai kasance a shirye. Sai kawai
A halin yanzu, za mu rarrabe kifi. Muna cire su daga kai, da wutsiya da ƙafa kuma mu fitar da kayan. Ana kulawa da hankali ga tsaftacewa cikin ciki daga fim din baƙar fata, tun da zai iya ba da haushi ga kifaye ya gama. Sa'an nan mackerel mine kuma yanke zuwa guda game da biyu centimeters lokacin farin ciki. Mun sanya su a cikin akwati ko kwalba mai dacewa.
Cika sassaƙar mackerel tare da brine mai sanyaya kuma bari a tsaya a cikin goma zuwa goma sha biyu a cikin dakin da zafin jiki. An shirya kayan majaji na kayan yaji.
Idan kun riƙe kifi, cike da brine, a cikin firiji, to, zai kasance a shirye a cikin kwanaki biyu.