Ciki da kifi zai iya zama kayan yau da kullum mai sauƙi, a cikin dadi mai mahimmanci, abu mafi muhimmanci shi ne kusanci batun dafa tare da hankali da sha'awa. Mun tattara maka da wasu kifi na kifi da kifi, wanda yake da dadi don shayar da kanka da kuma ƙaunatattunka.
Kifi kifi tare da kayan yaji da croutons
Sinadaran:
- kifi da abincin teku don zaɓar daga - 2 1/4 kg;
- man zaitun - 3 tbsp. spoons;
- tafarnuwa - 4 cloves;
- tumatir puree - 2 tbsp. spoons;
- albasa -1 inji.
- tumatir - 8 kwakwalwa.
- Fennel tsaba - 1 teaspoon;
- Saffron - 3 guda;
- paprika - tsunkule;
- kifi broth - 1.2 lita;
- Gruyere cuku - 125 g;
- faski - 1 dintsi;
- gurasa ga gurasa.
- gishiri, barkono - tsunkule.
Shiri
Kafin ka yi kifi tare da croutons, muna tsabtace kifaye, gutsa shi, da kuma yanke shi a cikin ƙananan matakan. A cikin frying pan zuba man kayan lambu da kuma toya a kan yankakken tafarnuwa tare da tumatir puree da yankakken albasa. Frying zai dauki minti 5 zuwa 5, bayan haka zai yiwu a sa a cikin grying pan da tumatir tumatir, Fennel tsaba, paprika, Saffron, gishiri da barkono. An haɗe abin da ke cikin grying pan da hagu don minti 10, sa'an nan kuma zuba a cikin kifi , ƙara kifi, abincin kifi kuma ci gaba da dafa abinci na minti 10.
Gurasa burodi da aka yayyafa shi da cakulan hatsi kuma sun yi launin ruwan kasa a karkashin ginin. Muna bauta wa miya tare da zafi croutons, sprinkling da faski.
Kifi kifi tare da croutons
Sinadaran:
- shrimp - 250 g;
- kifi na zabi - 250 g;
- mussels - 200 g;
- man shanu - 2 tbsp. spoons;
- seleri - 2 mai tushe;
- ja barkono - 1 pc.;
- albasa - 1 pc.;
- gari - 1/4 na abu;
- madara - 2 abubuwa;
- cream - 2 abubuwa;
- ruwan inabi mai bushe fari - 1/4;
- thyme - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- Rashin ƙasa - 1/8 tsp.
- croutons na farin gurasa.
Shiri
Kifi mai tsabta, shrimp da mussels fry a kan tablespoon na melted man shanu har sai da shirye. Muna cire abincin teku daga wuta kuma an ajiye shi dan lokaci.
A cikin wannan frying pan, narke da sauran man fetur da kuma wessed a kanta kayan lambu: sliced albasa, barkono Bulgarian da seleri. Da zarar kayan lambu suna da taushi, yayyafa su da gari, zuba cakuda madara, cream da giya, sa'an nan, kakar tare da gishiri, barkono da nutmeg. An zuba miya mai kyau ta amfani da zub da jini da kuma zuba cikin faranti. Muna yada abincin naman alade da gasa a saman. Muna bauta wa tebur zafi.
Recipe ga kifi miyan tare da cuku da croutons
Sinadaran:
- naman alade - 4 tube;
- albasa - 2 inji mai kwakwalwa.
- dankali - 500 g;
- busar farin giya - 1/2 st.;
- kifi broth - 2 abubuwa;
- thyme - 1 1/2 tbsp. spoons;
- gishiri - 1 teaspoon;
- ƙasa baki barkono - 1/2 tsp;
- bay bar - 2 inji mai kwakwalwa.
- kifaye - 750 g;
- cream - 1 1/4 na labarin;
- wuya cuku - 150 g;
- croutons na farin gurasa;
- faski.
Shiri
A cikin kwanon frying fry da naman alade, cire shi daga wuta, kuma a kan ruwan da aka nutsar da muka wuce da albasarta sliced thinly. Da zarar albasa ya zama zinari, ku zuba shi da ruwan farin kuma ku jira har sai ruwa
Bayan minti 10, a lokacin da cream yayi girma, da cuku ya narke, da miya ya kamata a shirya. Ya rage kawai don kakar da tasa tare da soyayyen da naman alade naman alade, yayyafa tare da yankakken faski da gurasa gurasa. Ku bauta wa miyan ga tebur zafi, nan da nan bayan dafa abinci.