A cikin kwanakin hunturu masu sanyi, Ina son tunawa da kwanakin zafi. Don faranta wa kanka rai da mamaki da baƙi, za ka iya shirya salatin a cikin wani kankana. Kowane mutum zai burge shi da kayan ado masu kyau, har ma ya fi dadi kuma mai gamsarwa. Kuma ku da farin ciki zai raba tare da duk girke-girke na salatin "Kankana", bayan duk don shiriyarsa ba a buƙatar ba da fasaha na musamman ba, kuma ba mai wuyar gyara ba, kuma ba lokaci mai yawa ba.
Bari muyi la'akari da bambance-bambance guda uku na shirye-shirye na salatin a cikin hanyar gilashi-ruwa.
Recipe ga salatin "Kankana"
Sinadaran:
- ƙirjin kajin - 300 g;
- Zakaran - 200 g,
- albasa - 1 yanki;
- kwai - 2 guda;
- tumatir - 2 inji mai kwakwalwa.
- sababbin cucumbers - 2 inji mai kwakwalwa.
- albasa koreya - 1 bunch;
- cuku - 150 g;
- Zaitun - 100 g;
- kirim mai tsami - 300 g.
Shiri
Don haka, don shirya salatin a cikin wani maila, ɗauki ƙwajin kaza da kuma naman alade. Sa'an nan, yanke zuwa cubes namomin kaza, albasa da kuma toya a cikin kayan lambu mai, stirring kullum. A cikin rami mai tsabta, dafa qwai, tsaftace harsashi kuma a yanka a cikin cubes. Yanzu ku ɗauki babban ɗakin kwano kuma ku fara yada ladaran salatin. Layer na nono, tare da kirim mai tsami. Sa'an nan kuma mu yada namomin kaza, soyayyen da albasa, man shafawa da kirim mai tsami. Layer na gaba shine qwai da kirim mai tsami. A saman ado da salatin tare da yankakken yankakken tumatir, bangarorin - kokwamba sabo, a yanka a cikin tube. Muna yin hatsi daga kankana daga zaituni da kuma saman tare da cakulan cuku. An shirya salad mai ban sha'awa da tunawa.
Simple girke-girke na salatin "Yanki da kankana"
Sinadaran:
- Feta cuku - 150 g;
- tumatir - 1 pc.;
- kokwamba - 1 yanki;
- albasa - 1 pc.;
- Bulgarian barkono (ja) - 1 yanki;
- Zaitun - 5 guda;
- oregano - 1 teaspoon;
- man zaitun - dandana.
Shiri
Muna dauka babban kwano da kuma shimfiɗa ta a cikin nau'i mai gishiri mai gishiri. Yayyafa tare da oregano da kai tare da tumatir yankakken yankakken. Sa'an nan kuma sanya albasa yankakken yankakken, a kan grater a kan grater sabon kokwamba kuma yi ado saman tare da jan barkono barkono da zaituni. Salatin a cikin nau'i na yanki na kankana an shirya!
Salatin "Kankana yanki" tare da namomin kaza
Sinadaran:
- Zakaran - 200 g;
- ham - 150 g;
- kwan fitila - 1 sashi;
- kwai - 3 sassa;
- cuku - 100 g;
- tumatir, kokwamba, zaituni - don kayan ado;
- mayonnaise - 200 ml;
- tafarnuwa - 2 cloves;
- ruwan 'ya'yan lemun tsami;
- gishiri, barkono, man shanu, ganye - dandana.
Shiri
Da farko, bari mu shirya dukkan kayan da ake bukata don salatin, sa'annan zamu sa su a cikin yadudduka.
Albasa da namomin kaza ne nawa da yankakken yankakken. Fry on zafi kadan tare da kara da man har sai an dafa shi. Ham yanke katako cubes, cuku uku a kan karamin grater, da kuma qwai tafasa da kuma yanke a cikin cubes. Za a buƙaci albukatun da tumatir kawai don yin ado da salatin, don haka sai na yanke su kuma in yanka su a hankalina. Lokacin da samfurori sun shirya, za mu fara shirya wani abincin abin ban mamaki wanda zai ba da salatin saƙo a dandano. Yana da sauki a dafa shi - Mix mayonnaise ko kirim mai tsami tare da tafarnuwa da aka tafka ta tafarnuwa, ganye na dill da ruwan 'ya'yan lemun tsami. Ƙara gishiri, barkono don dandana kuma ku haɗa kome da kyau. Sauce - dressing for salad an shirya.
Mun fara yada salatin a cikin rami a cikin layuka a cikin tsari mai zuwa, promazyvaya kowanne shirya miya:
Mun yi ado da bangarorin salatin tare da kokwamba mai sliced. Yi yadu da hankali, nuna dukkan haƙurinka don sanya shi kyau, kuma yana da mahimmanci kamar yanki. An yi ado da salatin da tumatir. Za'a buga rassan zaitun a rabi. Kar ka manta ya rufe dukkan Layer tare da mayonnaise. Mun sanya salatin a cikin firiji don 'yan sa'o'i, don haka yana da kyau.
Yadda za a shirya wannan salatin, yana da maka! Duk ya dogara ne akan tunaninka da dandano. Hakanan zaka iya yin salatin 'ya'yan itace da kayan ado da' ya'yan inabi na kore da garnet. Gwaji kuma za ku yi nasara. Bon sha'awa!