Ba kamar ƙwayar gargajiya na hanta kaza ba, pate daga hanta duck yana da ƙari sosai, kuma yana da dandano mai kyau. Irin wannan samfurin ba shi yiwuwa ya dace da amfani yau da kullum, amma don bikin ba shi da manufa don samun kaya.
Manna daga duck hanta
Sinadaran:
- Duck hanta - 600 g;
- man shanu - 250 + 10 g;
- Yanci - 2 guda;
- tafarnuwa - 1 albasa;
- tumatir puree - 1 tbsp. cokali;
- tashar jiragen ruwa - 1 teaspoon;
- ganye na thyme, black barkono don bauta.
Shiri
Yanke fim da veins tare da hanta duck. A cikin kwanon frying, zafi na uku na 250 g na man shanu da kuma toya shi yankakken yankakken da yankakken tafarnuwa don 3-4 minti. Bayan lokaci ya ƙare, za mu ƙara zafi kuma mu ƙara ƙwayar hanta. Da zarar hanta ya juya zinariya a kowane bangare, zamu zubar da tashar jiragen ruwa a cikin frying pan, da sauri cire shi da kuma sanya sauran man fetur. Muna cire gurasar frying daga wuta kuma bar abinda yake ciki don kwantar da hankali.
Kafin ka sanya hanta a cikin wani mai yalwaci, a hankali da shi da gishiri da barkono, ƙara tumatir puree da kuma rufe kowane abu har sai da santsi. Sakamakon taro yana kara ta hanyar sieve domin mafi yawan daidaituwa.
Sanya duck duck a cikin musa da zub da gishiri 10 grams na man shanu har sai man shanu ya daskare, yi ado da abun ciye-nama tare da Peas na baƙar fata da barkono na thyme.
Duck pie - girke-girke
Sinadaran:
- man shanu - 200 g;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- thyme - 2 tbsp. spoons;
- naman alade - 100 g;
- Duck hanta - 500 g;
- jan giya - 1 tbsp. cokali;
- cream - 60 ml.
Shiri
A cikin frying pan, sanya sliced naman alade da zafi shi daga shi. An cire naman alade daga gurasar frying, kuma a kan mai yalwar mai naman alade yankakken albasa har sai m. Add da yankakken tafarnuwa, thyme, ragowa na naman alade da kuma pre-tsabtace da yankakken hanta zuwa albasa. Yayin da hanta ya rufe da ɓawon zinariya, zuba shi da ruwan inabi kuma ci gaba da dafa har sai ruwa ya kwashe.
Cool da gasasshen hanta da kuma sanya shi a cikin kwanon rufin jini. Whisk da hanta har sai da santsi, cika cakuda da kuma ƙara kamar wata yanka man shanu. Don haka, a hankali ƙara man shanu, ci gaba da doke pate har sai ya zama cikakke. Don ƙarin daidaituwa za'a iya goge ta ta sieve.
Ka ajiye pate a cikin akwati da aka rufe, ko a cikin tsari, bayan dafa abinci, cika shi da man shanu mai narkewa.
Yaya za a yi kullin duck tare da lemu?
Sinadaran:
- man shanu - 175 g;
- Duck hanta - 450 g;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- ruwan 'ya'yan itace orange - 2 tbsp. spoons;
- Orange Peel - 2 tsp.
- ƙasa baki barkono - 1/2 tsp;
- orange ruwan giya - 2 tbsp. spoons.
Shiri
A cikin kwanon frying, narke 15 g na man shanu da kuma toya hanta a bisansa har zuwa launin ruwan kasa na minti 4-5. Kafin cin abinci, kar ka manta da wanke tsararren daga fina-finai da rayuwa. Hanyar hanta da dukan ruwan 'ya'yan itace, wanda aka saki a lokacin frying, an canja shi zuwa tanderun man fetur.
Ga wani 15 g man shanu, yankakken albasa da tafarnuwa. Da zarar albasa ya zama taushi, ƙara da zest da ruwan 'ya'yan itace na orange. Ƙarshe dafa abinci ta ƙara ruwan haya mai ruwan inabi da barkono baƙar fata. Yanzu ana iya ƙara abinda ake ciki na gurasar foda a cikin hanta zuwa hanta, sa'an nan kuma kull da komai ga daidaituwa, a cikin rabo, sanya man shanu mai sauran. Shirya pate yada a cikin nau'i, gaba daya sanyi da kuma zuba man shanu melted, sa'an nan kuma kwantar da hankali har sai ta gaba daya hardens.
Ana yin amfani da pate tare da yanka na baguette, croutons ko crackers. Bon sha'awa!