Muna dafa abinci daban-daban daga kaza kullum. Amma wani lokaci kana so wani abu na musamman. Ga irin waɗannan lokuta duck ya dace. Duck gida, dafa a cikin tanda, dafa shi bisa ga girke-girke na al'ada ko mafi yawan gaske - wani kyakkyawan zaɓi na abincin abincin iyali ko abincin dare a karshen mako ko lokuta. Babu shakka, nama na nama ya fi kyau kuma ya fi ƙarfin don narkewa fiye da kaza, amma yana da amfani sosai a hanyarsa, yana dauke da abubuwa masu yawa don jikin mutum, bitamin, microelements da acid mai.
Duck yana da kyau a dafa a lokacin sanyi. Ko shakka, musk duck ko mullards (matasan tare da duck musk) suna da kyau, ƙwayar irin waɗannan nau'ukan ba shi da kyau, mafi muni da m. Yin burodi a cikin tanda yana daya daga cikin mafi kyawun zabi na yin ducks.
Yadda za a shirya duck don yin burodi?
Tare da gawar da aka rigaya aka tayar da shi ya kamata ya cire gashin gashin kansa, ya raira waƙa a kan wuta da tsabta. Daga gutted carcass ya kamata cire wuce haddi mai kuma a hankali yanke gefuna da fata, sara da kai tare da wuyansa, kuma za ku iya da kuma hadin gwiwa hadin gwiwa na reshe (wannan zai tafi ga miya). A cikin ruwa na ruwa akwai gland exuding wani musamman ƙanshi ƙanshi, wanda a lokacin zafi magani ƙara. Gland ya kamata a yanke, sannan a wanke wanke a waje da ciki tare da ruwan sanyi kuma ya bushe tare da adiko na goge baki.
Duck nama yana da ƙanshi mai mahimmanci, saboda haka ana cinye shi kafin cin abinci. Yayinda masu amfani da ruwan sha suna amfani da ruwan 'ya'yan itace da lemun tsami ko wasu' ya'yan itatuwa, ruwan inabi, masu tsirrai da kayan lambu, kayan yaji, tafarnuwa da ƙanshi. Yayin da ake yin motsawa, baran nama ba kawai yana samo sababbin inuwan dandano da ƙanshi ba, amma har ya zama mafi m.
Yawanci sau da yawa ana yin abincin da aka yi, ko da yake wannan bai zama dole ba. Yayin da ake yin amfani da abinci mai amfani da kayan lambu, kabeji, 'ya'yan itatuwa masu sassauci, kwayoyi, apples, quinces or oranges.
Ga wasu girke-girke don yin burodi a cikin tanda.
Duck ya cinye tare da bishiyoyi, gasa a cikin tanda
Sinadaran:
- duck - 1 yanki;
- prunes - 300-500 g;
- kwayoyi ne walnuts ko wasu (kernels) - game da gilashin.
- don marinating:
- tafarnuwa - 3-5 kwayoyi;
- ruwan 'ya'yan itace 1 lemun tsami + 1 orange (zaki da m);
- barkono barkatattun m;
- barkono barkono mai ja;
- cloves - 3-5 inflorescences;
- bay ganye - 4-5 inji mai kwakwalwa.
- tsaba na coriander.
Shiri
Za mu motsa duck a cikin wani kwano ko, ko da mafi alhẽri, a cikin wani scallop. Mix da marinade (ruwan 'ya'yan itace-sabo ne citrus + kayan yaji + tafarnuwa) da ruwa da duck. Ka bar agogo a 8-12, wani lokaci juya shi sai dai an cire gawa a kullun.
Mun fitar da duck daga marinade da kuma motsa cikin colander, bari ya gudana sosai, to, mun bushe gawa da mai tsabta mai tsabta. Ana zuba ruwan tsami tare da ruwan zãfi, bayan minti 10 sai ruwa ya shafe, a hankali zamu cire rami kuma kaya kowane sludge tare da kwayoyi. Yanzu mun sanya a cikin gawa na ducks wadannan stuffed plums. Sanya ciki tare da yarnun fata mai yatsa ko igiya na maigidan.
Fom mai banƙyama tare da babban iyakoki yana greased tare da mai duck (ko za ku iya kawai sanya guda na mai a kasa). Mun watsa duck daga saman (a baya). Tada siffar daga sama tare da tsare da lanƙwasa gefuna. Sanya duck a cikin tanda da gasa na 1 hour.
Bayan wannan lokaci, fitar da siffar daga tanda kuma, a hankali bude buɗewar, juya gawawar tsuntsu. Koma makaman zuwa wurin kuma sake sanya fam ɗin a cikin tanda na wani sa'a, sa'annan ka cire murfin kuma gasa don karin minti 20-30 don samar da kyakkyawan ɓawon burodi. Shi ke nan kullun da aka shirya! Muna hidima tare da ganye da manyan giya na musamman.
Idan ka sayi kullun da yawa, yana da kyau ga mai amfani da sutura da kuma dadi mai kyau daga wuyõyi, shugabannin da baya, zaka iya fitar da kututture tare da kayan lambu ko 'ya'yan itatuwa, da kuma gasa gurasar (biscuits).
Fillet na duck a cikin tanda - girke-girke a cikin Far Eastern style
Sinadaran:
- Duck breast - 1-2 inji.
- sesame man.
- don marinade:
- lemun tsami - 1-2 inji mai kwakwalwa. + 1Limon;
- jan zafi barkono;
- Ginger Tushen - 20 g;
- bushe kayan yaji (coriander tsaba da Fennel tsaba);
- zuma na halitta - 1-2 tbsp. spoons;
- mirin ko Shaoxing shinkafa ruwan inabi - kimanin 100 ml;
- tafarnuwa - 3-5 kwayoyi;
- ganye na cilantro.
Shiri
Mix citrus ruwan 'ya'yan itace tare da shinkafa ruwan inabi da zuma, ƙara da finely yankakken tushen ginger da kayan yaji. Ganye, jan zafi barkono da tafarnuwa ma suna da ƙasa. Marinate duck nono da fata domin akalla 4 hours. Ba mu yi amfani da marinade ba, mun bar shi kadan. Lubricate da nau'i tare da sesame man fetur da kuma shimfiɗa ƙirjin. Mun shirya makami da gasa na kimanin awa daya da minti 20. Cire kayan da kuma gasa don wani minti 20-40, a cikin sauyin sau 2-3 zuba jaririn. Ku bauta wa tare da ganye da shinkafa ko ruwan inabi.