Ba kowa da kowa san cewa carbonate ba samfur ne ba, amma wani nama mai naman alade, an yanke daga gefen sashi kusa da kashin baya. Kowace ku saya a kasuwa wani carbonated shirye-shirye - gasa ko kyafaffen, tare da jin dadin ci sandwiches tare da naman alade, da kyau, me ya sa ba a dafa carbon a gida? A gaskiya, babu matsaloli, duk abin da kuke buƙatar shi ne nama, wasu kayan yaji da tanda. Da zarar ka yi kokarin, ba za ka saya tsiran alade a cikin shagon ba, amma ka maye gurbin shi tare da naman alade. Saukewa a cikin tanda, kuma hakan shine yadda ake dafa naman alade, yana da ɗan lokaci daga kowane uwargidan, kuma ana iya adana ƙwayar carbon a cikin firiji.
Carbonad - girke-girke
Idan ka cinye naman alade a tsakar rana, naman zai juya ya zama m da m. Don marinade shi isa ya dauki talakawa kokwamba wani irin abincin tsami.
Sinadaran:
- Naman alade - 1 kg;
- albasa - 3 guda;
- kokwamba brine - 0.5 kofin;
- gishiri, kayan yaji, tafarnuwa - dandana.
Shiri
An samo kayan girke-girke akan carbonate a cikin tanda a kan tashoshin daji. Wanne ya zaɓa? Muna ba da shawara cewa za ku fara da kokarin mafi girke-girke akan yadda za ku dafa kaza nama.
Mun yanke albasa a cikin rabin zobba. An wanke kayan naman alade, sun shafa da kayan yaji, gishiri da tafarnuwa. Sa'an nan kuma mu sanya carbon a cikin tasa mai zurfi kuma muyi barci da albasarta. Muna zub da tsamiyar kokwamba kuma mu yi naman nama don ba kasa da awa 5 ba. Mafi kyawun duka, sanya shi a cikin dare cikin firiji. Sa'an nan kuma sanya shi a kan abincin dafa abinci da gasa a cikin tanda (180 digiri) na kimanin minti 40-50.
Carbonate a kan kashi - girke-girke
Wannan girke-girke don cin abinci na carbonate zai yi kira ga waɗanda suke son nama tare da dutse.
Sinadaran:
- naman alade - 0.8 kg;
- man kayan lambu - dandana;
- gwangwani - dandana;
- gishiri - 1 teaspoon;
- black barkono - dandana;
- sugar - 1 teaspoon.
Shiri
Mu dauki naman alade, sanya shi a cikin kwanon frying da kasusuwa, gishiri, yayyafa da barkono, sukari da kuma rubutun abubuwa sosai. Sa'an nan kuma mu zubo da man kayan lambu - don haka an rufe dukkan yanki. Mun sanya gurasar frying a kan wuta mai tsanani da kuma zuba brine ga nama, yafi kyau a dauke shi daga tumatir, amma kokwamba zaiyi haka. Rufe murfin kuma bari a tafasa don minti 10. Sa'an nan kuma bude nama, kunna shi kuma ya bar shi a cikin minti 10-15 a karkashin murfi. An shirya ƙaddamar carbonate ta amfani da sanda na katako (ko wasa). Idan fili, dan kadan mai ruwan 'ya'yan itace yana gudana daga rami, naman yana shirye. Yana da mahimmanci kada kuyi naman alade, in ba haka ba carbon zai juya ba.
Shiri na naman alade carbonate - girke-girke
Ba lallai ba ne don dafa nama gaba ɗaya, zaka iya gwada gasa nan da nan.
Sinadaran:
- carbonate - 1 kg;
- tumatir - 2 inji.
- mayonnaise - bankin 1;
- gishiri, barkono - dandana;
- cuku - 250 g.
Shiri
Naman alade-carbonate, girke-girke wanda muka ba a sama, kusan kusan an shirya a cikin wani yanki kuma a cikin tsabta - ba tare da ƙara kayan lambu ba. A cikin wannan girke-girke, muna bada shawara ka gwada yin burodi mai nama tare da tumatir a cikin tanda. Kuma idan aka yanke shi cikin guda, to sauri.
Yi amfani da carbonate, a yanka a cikin nau'i guda (kimanin 1.5 cm), gishiri, barkono kuma saka shi a kan takardar burodi. Bayan haka,
Kada ka dakatar da shirye-shirye na carbonate na gida, daga naman alade mai kyau kuma zaka iya dafa abinci mai yawa na kayan nama, irin su pastol , sausages na gida , ko nama . Jin dadin ku da kuma kyakkyawan gwaje-gwajen dafuwa!