Salatin cucumbers tare da mustard don hunturu yana daukan matsayi mafi kyau a cikin arsenal na shirye-shiryen gida. Wannan ba sabon abu ba ne: dandano mai ban sha'awa da kayan ƙanshi ya dace da kayan aiki mai kyau, da sauƙi na dafa abinci, saurin kudi da kuma dogon ajiya zai ba ka damar jin dadin lokacin rani a cikin lokacin sanyi.
Yadda za'a shirya salatin kokwamba da mustard?
Kokwamba salatin da mustard yana da ƙari da yawa. Ɗaya daga cikin su shine sauƙin daɗaɗɗen abincin, bisa ga gaskiyar cewa an yanka cucumbers, an shafe su a cikin sa'o'i kadan a miya, da aka shimfiɗa a kan gwangwani, haifuwa da kuma birgima. Daɗin dandalin ya dogara da marinade, kunshi foda ko tsaba na mustard, vinegar, man fetur, sukari da kayan yaji.
- Daga cikin masu mallaka, wadanda suka fi son kyawawan billets, salad na cucumbers tare da ƙwayar ƙwayar wucin gadin Faransa ne musamman mashahuri. Zai buƙaci marinade na musamman, abin da yake mai sauƙi: kana buƙatar haɗuwa da ml na man shanu, sukari da vinegar, ƙara 150 g na ƙwayar katako na kasar Faransa, 80 grams na gishiri da dintsi na ganye. Yi noma a cikin sauya 3 kilogiram na sliced cucumbers, bayan sa'o'i uku, bakara da yi.
- Salatin 'ya'yan cucumbers da mustard "Yatsun tsutsa!" - daya daga cikin abubuwan da suka fi so. Don dafa shi, kai 250 grams na sukari, man, vinegar, 20 grams na mustard da barkono barkono da kuma Mix. Sa a cikin miya 3.5 kilogiram na cucumbers, a yanka a cikin yanka, da kuma bayan sa'o'i 6 don yadawa a cikin kwantena da haifuwa.
Kokwamba salatin da mustard ba tare da sterilization
Salatin daga cucumbers da mustard ne mafi kyawun maganin sake amfani da kayan lambu mai overripe. Saurin girke mai sauƙi mai saurin nauyin, ciki harda abin da ake amfani da ita na marinade, za su kasance masu godiya ga masu bi da kuma masoya na yawancin shirye-shirye masu sauki da kuma amfani, suna so, domin adana bitamin, adana ba haifuwa ba.
Sinadaran:
- kokwamba - 6 kg;
- tafarnuwa - 2 inji mai kwakwalwa.
- sukari - 350 g;
- gishiri - 100 g;
- Dill - 50 g;
- vinegar - 250 ml;
- man fetur - 250 ml;
- bushe mustard - 50 g.
Shiri
- Mix tafarnuwa, Dill, vinegar, man, gishiri, sukari da mustard.
- Marinate cucumbers na tsawon sa'o'i 5.
- Salatin cucumber overripe tare da mustard don hunturu, yada a kan gwangwani da mirgine.
Kokwamba salatin da mustard tsaba
A girke-girke na salatin daga cucumbers tare da mustard yana da kyau kuma wanda ya bar 'yancin ya zabi bangarorin. Don haka, musamman gourmets mai sophisticated iya amfani da tsaba da kayan yaji. Tare da su, sayen samaniya zai saya saɓo da asali, ƙanshi mai dadi, dandano mai haske kuma har ma da wani sakamako na antibacterial da zai karfafa jituwa.
Sinadaran:
- kokwamba - 4 kg;
- sukari - 200 g;
- man fetur - 200 ml;
- gishiri - 100 g;
- vinegar - 200 ml;
- Mustard tsaba - 35 g;
- tsaba na Dill - 10 g.
Shiri
- Ƙara tsaba na mustard, Dill, sukari, gishiri, vinegar da man fetur ga yanka kokwamba.
- Sanya shi tsawon awa 4 a cikin sanyi.
- Salatin cucumbers da mustard don hunturu bakara don minti 20.
Kokwamba salatin da mustard
Kokwamba salatin tare da mustard foda ne wani karin kayan yaji a cikin gida adana arsenal. Yankakken cucumbers a cikin marinade zama mai kyau Bugu da kari zuwa taro na gida yi jita-jita, enriching su da rani freshness. Wannan za a iya cimma wannan ne kawai tare da mustard foda, wanda ya ba cucumbers wani kintsattse, ƙanshi kuma, a matsayin mai mahimmanci, ya shafe tsawon rai.
Sinadaran:
- kokwamba - 2 kg;
- Dill - 50 g;
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- sukari - 125 g;
- man fetur - 125 ml;
- gishiri - 30 g;
- vinegar - 120 ml;
- mustard foda - 30 g;
- jan ƙasa barkono - 5 g.
Shiri
- Mix da kokwamba iri tare da sauran sauran sinadaran da aka ajiye don 2 hours.
- Yada kwakwalwa a kan gwangwani da bakara don mintina 15.
Finnish Salad tare da kokwamba da mustard
Salad hunturu na cucumbers tare da mustard ne yadu karba ba kawai a cikin latitudes. Masana kimiyya na Farfina, kamar sauran mutane, sun saba da lokacin sanyi da sanyi, sabili da haka suna cike da kyawawan buƙatun kokwamba, waɗanda aka samo asali daga sauƙi, sauƙi da kuma hanyoyin fasaha na musamman wanda ke taimakawa cikin dogon lokaci.
Sinadaran:
- cucumbers - 6 inji mai kwakwalwa.
- ruwa 250 ml;
- sukari - 150 g;
- gishiri - 20 g;
- vinegar - 30 ml;
- Mustard tsaba - 50 g;
- Dill - 50 g.
Shiri
- Mix da kokwamba zobba da ruwa, gishiri, sugar, mustard tsaba, vinegar da Dill.
- Yada kwasfa a kan kwalba kuma bakara don minti 30.
- Letas na kokwamba da mustard don hunturu yi kuma kunsa.
Salatin "Cucumbers tare da turmeric da mustard"
Wadanda suke da salatin sliced cucumbers tare da mustard ze uninteresting, iya amfani da turmeric. Koda karamin adadin shi zai iya canza dandano da ƙanshi na adana, ƙara flicker da launi mai haske. Bugu da ƙari, ƙanshin yana da kayan maganin antiseptic, wanda ya ba ka damar ƙaddamar da rancen bidiyon ba tare da bazuwa ba.
Sinadaran:
- kokwamba - 3 kg;
- gishiri - 150 g;
- sukari - 450 g;
- turmeric - 10 g;
- Mustard tsaba - 70 g;
- vinegar - 450 ml.
Shiri
- Mix cucumbers tare da 40 g na gishiri da ajiye don 2 hours.
- A cikin ruwan da aka sarrafa ya ƙara gishiri, sukari, vinegar, turmeric, mustard da kuma dafa tsawon minti 5.
- Saka kokwamba a cikin marinade kuma dafa minti 10.
- Salatin cucumbers tare da mustard ga hunturu jujjuya.
Recipe ga kokwamba salatin a mustard zuba
Salatin ƙwayar cucumbers a cikin ƙwayar mastin da yake zubar da shahararsa ya zarce sauran girke-girke, kuma akwai bayani: ƙaddamarwar kayan ƙanshi ba ta da dandano kawai, amma har ma da dafa abinci. An haɗu da nau'i na cucumbers tare da vinegar, man shanu, sukari da kayan yaji da kuma hagu a ƙarƙashin zalunci don awa 24, an shimfiɗa a kan gwangwani da haifuwa.
Sinadaran:
- kokwamba - 4 kg;
- man fetur - 250 ml;
- vinegar - 250 ml;
- gishiri - 100 g;
- mustard foda - 50 g;
- sukari - 100 g;
- bay bar - 5 inji mai kwakwalwa.
- Dill - mai dintsi.
Shiri
- Mix da sliced kokwamba tare da dukan sinadaran.
- Sanya salatin a matsin lamba don rana daya.
- Yada kan gwangwani da kuma bakara don minti 30.
Kokwamba salatin "harshen Teshchin" tare da mustard
Shekaru da dama da suka nuna sha'awar da ake yi a kan abinci. Yanzu duk jita-jita tare da kayan magunguna musamman ma an kira "suruki". Salatin da mustard da tafarnuwa ba banda bane. Yawancin barkono mai zafi, tafarnuwa da mustard ya sa ya yi zafi sosai a lokaci guda, wanda yake daidai da halin mace.
Sinadaran:
- cucumbers - 1 kg;
- albasa da tafarnuwa - 12 inji mai kwakwalwa.
- hot barkono - 1/2 inji mai kwakwalwa.
- hatsi mustard - 40 g;
- man fetur - 150 ml;
- gishiri - 20 g;
- vinegar - 30 ml.
Shiri
- Mix da kokwamba, tafarnuwa, vinegar, man, gishiri, barkono da mustard.
- Yada kan gwangwani da kuma bakara don minti 10.
Kokwamba salatin da mustard ba tare da vinegar
A yau, mafi yawan 'yan uwayen gida sun ƙi vinegar, suna son yin amfani da shirye-shirye. Salad salad tare da mustard yana daya daga cikin girke-girke da ke tabbatar da cewa za ku iya yin ba tare da addinan haɗari ba, ku dogara ga dukiyar kayan ƙanshi, wanda shine mai kyau mai mahimmanci na halitta, bada kayan lambu, ƙanshi da dandano.
Sinadaran:
- kokwamba - 3 kg;
- tafarnuwa - 2 inji mai kwakwalwa.
- Dill - 100 g;
- sukari - 60 g;
- gishiri - 50 g;
- mustard foda - 50 g;
- man fetur - 250 ml;
- bay bar - 3 inji mai kwakwalwa.
Shiri
- Sliced kokwamba Mix tare da ganye, gishiri, sukari, mustard kuma ajiye don 2 hours.
- Zuba cikin man fetur ka dafa minti 10.
- Ƙara tafarnuwa, laurel kuma simmer na minti 5.
- Yada kan gwangwani da mirgine.
Salatin «Cucumbers da mustard, albasa da man shanu»
Salatin na kokwamba yanka tare da mustard, albasa da man shanu - classic classic kayan Rasha. Sarkar da albasa albasa tare da kokwamba yanka a cikin abincin mustard, dandano tare da kayan lambu mai kayan shafa, samar da haɗin haɗuwa, dacewa a matsayin kari ga sharaɗi mai zafi ko a matsayin abincin sharaɗi ga wani ɓoyayyen barasa mai sanyi.
Sinadaran:
- kokwamba - 2 kg;
- albasa - 400 g;
- sukari - 100 g;
- gishiri - 100 g;
- vinegar - 100 ml;
- man fetur - 100 ml.
Shiri
- Yanke cucumbers a cikin yanka, albasa - zobba.
- Sa'a tare da gishiri, sukari, vinegar, man kuma an ajiye shi na tsawon sa'o'i 2.
- Yada kan gwangwani da kuma bakara don minti 20.