Caviar daga courgettes yana da abincin kayan lambu mai ban sha'awa a kasarmu. Musamman ma a lokacin sanyi yana da kyau don bude kwalba na caviar kuma dafa sandwiches - yana da sauri da kuma dadi. Zaka iya, ba shakka, saya zucchini game da kayan aikin masana'antu a cikin shagon, amma yana da kyau don shirya shi da kanka. Yadda za a dafa caviar? Akwai girke-girke da hanyoyi masu yawa.
Zabin 1
Sinadaran:
- 3-4 kilogiram na zucchini (zai fi dacewa matasa)
- 1 kg na albasa
- 1 kg na karas
- tumatir puree
- gishiri
- vinegar 9%
- 300-400 ml na kayan lambu mai ga frying.
Shiri:
Squash, karas da albasa suna tsabtace, a yanka da kuma soyayye dabam. Ba da karfi ba soya. Sa'an nan kuma an sanya dukkanin sinadarai mai yisti a cikin sassan da aka hade kuma an gurfanar da shi a matsayin mai tsarki puree.
Yanzu sanya dankali da aka danye a cikin akwati guda daya kuma haɗuwa sosai.
Kazan ya sanya wuta ta ƙananan kuma ya ƙare tsawon minti 40 (a lokacin yunkurin ƙwanƙasa qwai akai-akai don yin nesa don konewa).
Minti 20 bayan farkon stew ƙara 1 tablespoon na vinegar, 2-4 tablespoons na tumatir manna da gishiri dandana. Mun haɗu da kome da kuma fara kwanciya qwai a cikin kwalba haifuwa, wanda muke juya. Bankunan, canzawa, a nannade cikin tsohuwar bargo kuma su bar wata rana, bayan haka zaku iya saka su a kan rami a cikin ɗakin ko kuma a baranda.
Caviar daga courgettes don hunturu ne mai kyau da kuma girbi mai riba.
Zabin 2
Ga wani girke-girke na dadi caviar.
Sinadaran:
- 4-5 matasa matsakaici-sized zucchini
- 2-4 manyan m red tumatir
- 2 barkono mai dadi mai dadi
- 1 barkono barkono ja
- wani bunch of dill (za ka iya ƙara wani kore)
- 4-5 cloves da tafarnuwa
- gishiri
- man sunflower
- kayan yaji don dandana.
Shiri:
Da farko, za mu yi naman albasa da kyau kuma tofa shi a cikin kwanon rufi a man. Za mu tsabtace zucchini da murkushe wuka ko gungura su ta hanyar mai sika da babban ɗigon ƙarfe (zaka iya amfani da haɗin ko chopper). Mun zubar da man fetur a ƙasa kuma muka sanya masaukin zucchini a ciki, a ajiye shi don mintuna 5, sannan ku ƙara albasa da aka gauraya, ku haxa shi ku ajiye shi har sai an shirya. Minti 10 kafin ƙarshen tsari, yankakken barkono da tumatir. Don minti 3-4 kafin ƙarshen tsari, ƙara kayan ganye da tafarnuwa, ƙara kayan yaji, ƙara gishiri, haɗuwa da rufe tare da murfi. Bari mu kwantar da hankali kuma za ku iya bauta wa.
Eggplant caviar da courgette
Sinadaran:
- 5 kg aubergines
- 2 kilogiram na tumatir tumatir
- 2 kg (zai fi dacewa, ba tsofaffi) na zucchini
- 1 kg na albasa
- 300 grams na tafarnuwa
- 250 grams na kayan lambu mai
- gishiri dandana.
Shiri:
Eggplant ɗauka da sauƙi tafasa a cikin salted ruwa da finely yankakken. Zucchini bayyane na bawo, tsaba da kuma yanke zuwa yanka. Mun shafa karas a kan manyan kayan aiki. Peeled albasa da tumatir finely yankakken. Kuna iya, ba shakka, don kayan lambu
Ajiye squash caviar abu ne mai sauki. Ana buƙatar ruwan inabi kawai da fari, 6- ko 9 bisa dari.
Dole ne a sanya caviar ne kawai a cikin tsaka-tsakin (sama da ruwa na tsawon minti 3-4) inji da kuma yin amfani kawai da haifuwa (minti na minti 5). Zaka iya, ba shakka, bakara caviar a cikin gwangwani a ƙarƙashin lids don dogara, amma yawancin matan auren ba tare da shi ba - caviar tare da tsarin gwamnati na shirye-shiryen kuma ana kiyaye adadin girke-girke sosai har sai bazara.