Salads don hunturu - dadi masu girke-girke don dafa kayan lambu masu kayan lambu

Shirye-shiryen salaye don hunturu - madadin wa'adin kayan lambu. Abincin dadi, ƙwaƙwalwa masu dacewa da abincin ƙanshi za su kasance abin haɗuwa tare da babban abincin kuma zama abincin abin sha don barasa ko wani gefen tasa ga wani zafi.

Gwangwani na gwangwani don hunturu

Sauke-girke na salatin hunturu suna da bambanci da sauƙi don yin aiki, babban abu shi ne a samu nasarar hada sinadaran da kuma biyan ka'idoji don canning.

  1. Sauran salatin lokacin hunturu, wanda aka yi birgima ba tare da yaduwa ba, dole ne ya hada da vinegar 9%.
  2. Idan takardar sayan magani bai samar da adadin acid ba, an ba da albarkatun kayan lambu don hunturu. Don yin wannan, sanya kwalba a cikin akwati na ruwa, tafasa don akalla minti 15.
  3. Bugu da ƙari, kayan lambu, kayan lambu mai dadi na hunturu suna iya hada da legumes, hatsi (shinkafa, sha'ir sha'ir), namomin kaza da kifi.

Kokwamba salatin da tafarnuwa don hunturu

A ƙarshen lokacin rani, tambaya game da abin da za a yi da ragowar girbi ko kayan lambu wanda aka ƙi a lokacin shuka ya zama gaggawa. Wannan salad na cucumbers da yawa don hunturu ne samuwa ga matan gida. A lokacin sanyi an yi amfani da ita azaman abun ciye-ciye, kuma zaka iya ƙara shi a miya ta hanyar samar da rassolnik mai arziki.

Sinadaran:

Shiri

  1. Cucumbers tsabta, cire tsaba, a yanka a cikin tube.
  2. A wanke sauran kayan lambu, a yanka su, ku gusa karas.
  3. Hada da sinadaran, ƙara tafarnuwa da dill, ƙara gishiri.
  4. Bar cikin zafi don sa'a.
  5. A sa a kan matsanancin zafi, tafasa don mintina 15.
  6. Ku jefa lemonade, kunna shi.
  7. Raba a cikin kwalba na haifuwa, abin toshe kwalaba.

Salatin barkono don hunturu

Mafi yawan salad na barkono na Bulgarian don hunturu shine lecho . An shirya ta sauƙi da sauri, a sakamakon haka akwai kyakkyawan abun ciye-ciye, matsakaicin matsakaici da kuma yaji. Tare da tumatir da barkono, Basil, faski da marjoram sun hada da kyau, suna buƙatar a kara su a cikin tsari mai tsabta, wannan zai tsawanta rayuwan rai na tikitin.

Sinadaran:

Shiri

  1. Shuka tumatir, tafasa don mintina 15, rub.
  2. Ƙara karin barkono da albasa, sukari da gishiri zuwa tumatir.
  3. Sanya taro, motsawa, minti 15-20.
  4. Add yankakken tafasa, barkono mai zafi, man shanu, simmer na wani minti 5.
  5. Zuba vinegar, Mix, ajiye.
  6. Rarraba a cikin akwati mara lafiya, abin toshe kwalaba.

"Saladin" Dunajsky "don hunturu

Wannan salad kayan lambu don hunturu ba wuya a shirya ba. Kayansa shine nau'in nau'i nau'i na sinadarai da ke shawo kan karamin aiki. A sakamakon haka, abincin abincin ya fita, tare da dandano kayan lambu da aka tsage daga gado. Shirya a gaba 4 gwangwani na rabi-lita, bana kowane minti 20.

Sinadaran:

Shiri

  1. An wanke kayan lambu, ba a yanke ba.
  2. Zuba cakuda mai, vinegar, gishiri da sukari.
  3. Leave for 5 hours.
  4. Sanya wuta, tafasa don minti 10,
  5. Don shimfidawa a kan ganga marar lafiya, pritrambovat, zuba sauran marinade.
  6. Gwangwani na Cork don hunturu da kuma sanya zafi don jinkirin kwantar da hankali.

Salatin don hunturu "harshen Teshchin"

Salatin balagagge "harshen Teshchin" daga eggplant don hunturu yana da haske, mai dacewa da tsayayyar dadi. Gurasar za ta yi kira ga duk masu sha'awar abubuwan haɗakarwa a cikin abinci. Ana amfani da tasa ne kadai ko a gefen tasa ga babban nama. Ko da a teburin abinci, abin da za a yi zai yi kyau.

Sinadaran:

Shiri

  1. Eggplants yanke cikin mugs, tare da rufe gishiri na minti 30. Kurkura kashe.
  2. Blanch da tumatir, gungura tare da tafarnuwa da barkono ta wurin nama grinder.
  3. Sanya dankali mai dumi a kan wuta, zuba vinegar da man fetur, gishiri da sukari, haɗuwa.
  4. Lokacin da eggplants fara tafasa.
  5. Don rage minti 30.
  6. Raba zuwa bankuna.
  7. Salat salad daga eggplant don hunturu, sanya a karkashin bargo don jinkirin sanyaya.

Salatin "Farauta" don hunturu

Wannan ba kawai salatin kabeji ba ne a lokacin hunturu , amma mai yawa, mai haske, abincin kayan lambu mai dadi, wanda dole ne a shirya ga kowane farka. Wannan ƙuƙwalwa ne kuma kawai ya yi amfani da ita don cin abinci mai sauƙi, lokacin da abincin dare bai riga ya shirya ba, kuma tare da babban abin da ya bi shi yayi daidai.

Sinadaran:

Shiri

  1. Ana wanke dukkan kayan lambu, yankakken: kabeji da karamin yankakken, cucumbers - tsokoki, albasa da barkono - kwata-kwata.
  2. Janyo faski, yanyan tafarnuwa sosai.
  3. Hada dukkanin sinadaran, kara gishiri, sukari, barkono, man fetur.
  4. Leave don sa'a ɗaya.
  5. Tsaya na mintina 15, zuba cikin vinegar.
  6. Rarraba salads ga hunturu a cikin akwati marar yita, abin toshe kwalaba.

Spicy zucchini salatin don hunturu

Salatin kabeji don hunturu shine girke-girke na duniya. Kayan kayan lambu yana da dandano mai tsaka tsaki, saboda yana hade da abubuwa da yawa, kayan yaji da ganye. Aiwatar da mafi kyaun 'ya'yan itace, in ba haka ba tare da kwasfa na zucchini kuma cire tsaba. Don irin wannan shirye-shiryen, zucchini ko patises zai dace.

Sinadaran:

Shiri

  1. Zucchini a yanka a cikin cubes, grate karas.
  2. Mix kayan lambu, ƙara kayan barkono, saro.
  3. Yi brine daga tafarnuwa, seasonings, gishiri, sukari, vinegar da man shanu.
  4. Zuba brine cikin zucchini, bar 4 hours.
  5. Rarraba a cikin akwati, sanya a cikin wani saucepan, cika da ruwa "a kafadu" na kwalba.
  6. Salatin cikin gilashi ya kamata tafasa don minti 20.
  7. Gwangwani na Cork daga courgettes don hunturu, an cire don ajiya.

Salatin daga koren wake don hunturu

Salatin don hunturu tare da wake da kayan lambu, an shirya bisa ga girke-girke na gaba wanda ya fito da kayan yaji, mai arziki kuma mai ban sha'awa. Kyakkyawan zaɓi don cin abinci marar yadi yayin shirya abincin dare. Adadin da yake da alaƙa da naman nama da kuma a cikin miya ko ragout ana iya kara shi, don dandano iri iri.

Sinadaran:

Shiri

  1. Tsarin tumatir sun juya cikin dankali.
  2. Zuba man, yankakken tafarnuwa, gishiri, sukari, barkono mai zafi.
  3. Ku zo zuwa tafasa.
  4. Ƙara karamin grated, bayan minti 10 na barkono, bayan minti 5.
  5. Cook na mintina 15, zuba cikin vinegar.
  6. Don yadawa a bankunan banza, to abin toshe kwalaba.

Salatin "Abincin karin kumallo" tare da shinkafa don hunturu

Wannan salatin shinkafa ya saba da kowa a cikin hunturu tun lokacin Soviet. An lafaffen ƙwaƙƙun ganyaye a kusan kusan dukan gidaje masu kyau, kuma a cikin hunturu ana cike da miya, kuma za'a iya aiki tare a matsayin gefen gefe da kuma cin abinci maras kyau, kuma yana da kyau ga vodka, da kyau, a al'adance, ana dauka a kowane lokaci don yin wasa.

Sinadaran :

Shiri

  1. Rinse shinkafa, zuba ruwan zãfi, an ajiye shi na mintina 15. Kurkura da iri.
  2. Shred da tumatir da blender.
  3. Yanke albasa da barkono cikin kwandon, gwanan karas.
  4. Hada tumatir da albasa, kawo zuwa tafasa, ƙara karas.
  5. Add barkono, gishiri, sukari, man fetur.
  6. Rage zafi, simmer na minti 50.
  7. Zuba shinkafa, dafa don minti 10.
  8. Zuba ruwan vinegar, minti 5.
  9. Don rarraba tasoshin bakararre, don yalwata shinkafa da shinkafa don hunturu, don tsabtace zafi don kwana 2.

Salatin Beetroot don hunturu

Abincin gishiri - salatin da beets don hunturu. Kayan lambu daidai adana duka launi da dandano mai ɗanɗanar, wanda aka hade shi da tafarnuwa, tumatir, apples, plums da barkono. Zaka iya yin motsawa mai kaifi, ƙara cakuda barkono mai zafi. Ajiye blank a ɗaki mai sanyi a cikin hunturu.

Sinadaran:

Shiri

  1. Yi marinade daga ruwan 'ya'yan itace, gishiri, sukari da kayan yaji.
  2. Gwoza tafasa har sai rabin dafa shi, a yanka kuma a rarraba a cikin yadudduka tare da nau'in plum (pitted) a cikin kwantena da aka haifar.
  3. Ruwan marinade, sanya a cikin wani saucepan, zuba ruwa "a kan kafadu" na gwangwani.
  4. Sterilize tsawon minti 30.

Salatin da aka haɗu don hunturu

An haɗuwa - salatin da tumatir da cucumbers don hunturu - mai haske, mai kyau kuma mai ban sha'awa. Abin da ya ƙunshi ya kunshi har yanzu da albasarta da barkono mai dadi, saboda bidiyon ya fito da launi kuma zai dace da kayan ado na gida. Daga wannan adadin sinadaran, kimanin 3 gwangwani na lita 1 an samu.

Sinadaran:

Shiri

  1. A cikin bankunan don rarraba dill, mai.
  2. Yanke da albasarta a cikin rabi-rabi, saka su cikin gwangwani.
  3. Bi da nau'i-nau'i na barkono, nau'i na cucumbers da tumatir.
  4. Mix ruwan, sugar, gishiri, barkono. Heat zuwa tafasa, ƙara vinegar.
  5. Zuba brine, abin toshe kwalaba.

Salatin hunturu da mackerel

Shirya salad na mackerel don hunturu ba wuya. An ba da dafa abinci har sai an shirya, to an cire shi daga kasusuwa, zaka iya amfani da fillet. Irin wannan abun ciye-ciye za'a iya aiki a matsayin abincin abincin da aka tanadar da shi kuma yana dafa miya daga ciki, yana kara da broth da dankali da kuma ganye.

Sinadaran:

Shiri

  1. Kuyi fillet a ruwan salted na minti 20.
  2. Albasa a yanka a cikin cubes, grate karas, blanched tumatir tare da blender.
  3. Hada kayan lambu, man, gishiri, sugar, barkono. Tomtom minti 20.
  4. Ƙara kifi ga kayan lambu, simmer na mintina 15, zuba vinegar.
  5. Rarraba a cikin akwati mara lafiya, abin toshe kwalaba.