An yi salted cucumbers tare da mustard ne, mai ban sha'awa sosai, shirya ba tare da matsala da kuma da kyau kiyaye. Ana daidaita su tare da dankali, ana amfani da su a rassolnikah, salads, da dai sauransu. Yanzu za mu gaya muku yadda za'a karbi cucumbers tare da mustard.
Gishiri salted kokwamba tare da mustard
Sinadaran:
- kokwamba - 3 kg;
- kayan yaji - dandana;
- kayan yaji;
- busar mustard - 6 tbsp. spoons;
- tafarnuwa - 3 cloves;
- ruwa - 4 lita;
- gishiri - 3 tbsp. spoons.
Shiri
Gherkins a cikin ruwa mai sanyi kuma ya bar ya jiya tsawon kimanin sa'o'i 6, yana canza ruwa a kowace sa'o'i 2. Ba tare da jinkirta lokaci ba, muna shirya bankunan: muna wanke su, lambatu su kuma cika su da kayan yaji da ganye. Sa'an nan kuma sanya cucumbers da kuma zuba zafi brine.
Ka bar kwalba a cikin dakin da zafin jiki na kwanaki da yawa, sannan ka zuba a cikin kowane lita 2-lita 2 tablespoons na busassun mustard, ka haxa kuma ka bar wata 6 hours. Wannan shi ne aiwatar da tsirrai cucumbers tare da mustard an gama, kuma za'a iya aiki a kan tebur tare da dankali mai dankali. Idan kuna shirye-shiryen girbi don hunturu, to, ku hadu da gwangwani a cikin wani saucepan, tafasa don minti 10, nan da nan ku zuba cikin kwalba, mirgine su, kunna su kuma kunsa su cikin bargo mai dumi.
Recipe don pickling cucumbers da mustard
Sinadaran:
- kokwamba - 10 kg;
- matasa tafarnuwa - 150 g;
- Dill don adana;
- horseradish da ceri ganye;
- bay ganye;
- gishiri - 350 g;
- barkono da peas;
- ruwa - 5 l;
- mustard foda - 150 g;
- red barkono barkono - dandana.
Shiri
Na farko, wanke cucumbers kuma kuyi su har tsawon sa'o'i 6 tare da ruwan sanyi. A halin yanzu, tafasa da ruwa a cikin raba saucepan kuma kwantar da shi. Banks a gaba mine da sterilize. Sa'an nan kuma a kowace gilashi a kasan ƙasa sanya kayan yaji, tafarnuwa da barkono. Daga sama muna kara cucumbers. A cikin ruwa mai sanyaya sanyaya mun zuba gishiri kuma mu haɗu da kyau har sai ta rushe. Cika da abincin tsami a cikin kwalba, a saman mun ƙara spoonful na mustard da kuma rufe shi sosai tam tare da tafiya cap. Muna cire samfurin don ajiya a cikin wani cellar ko wani wuri mai sanyi. Game da wata daya daga baya, ana iya cinye cucumbers da aka zaba.
Cucumbers tare da mustard da tafarnuwa
Sinadaran:
- gherkins - 4 kg;
- sugar granulated - 1 abu;
- vinegar - 1 abu;
- Lenten man - 1 abu;
- mustard foda - 2 tbsp. spoons;
- grated ginger tushe - 1 tbsp. cokali;
- Ganye;
- tafarnuwa - 10 kwayoyi;
- gishiri - 2 tbsp. spoons.
Shiri
Da farko, ana wanke cucumbers a cikin babban akwati, yayyafa da gishiri, yankakken tafarnuwa, ƙasa barkono, grated ginger tushe, sukari da mustard. Zuba kadan vinegar, kayan lambu da kuma jefa jummaccen yankakken sabo ne ganye. Mix kome da kyau kuma bar su yi zafi don kimanin awa 3.
Gaba, mu dauki kwalba na kwalba mai dashi, dafa kayan salatin da aka shirya da kuma zub da marinade a saman. Kowane jar an haifuwa na minti 20, sa'an nan kuma ya birgima ya bar shi don kwantar da shi a karkashin bargo.
Sliced kokwamba tare da mustard
Sinadaran:
- cucumbers - 1 kg;
- albasa - 150 g;
- tebur vinegar - 250 ml;
- ganye na dill;
- sugar granulated - 5 tbsp. spoons;
- mustard foda - 350 g;
- bay ganye.
Shiri
Da farko, ana wanke cucumbers da bushe ta amfani da tawul ɗin takarda. Sa'an nan kuma yanke su a cikin da'irori, ƙara albasa, yankakken tare da semirings da finely yankakken ganye na dill. Gaba, mu ɗauki kwanon rufi, zuba cikin alkama a cikin tebur, zubar da mustard , sukari, yankakken ganye da barkono a cikin turmi.
Ku zo zuwa tafasa kuma a hankali ku watsa kokwamba tare da albasa da ganye a brine. Lokaci lokaci motsawa, sake kawo wa tafasa. Bayan haka, za mu motsa salatin a cikin kwalba da aka bala, zuba a brine, mirgine kuma bari sanyi don kimanin dare a karkashin bargo.