Yi jita-jita "da cuku" kullum bar teburin, saboda mutane da yawa suna ƙaunar su. Kwancen girke-girke na yau da kullum za mu gaya muku a cikin wannan labarin
Salmon gasa tare da cuku
Sinadaran:
- 'ya'yan kifi - 1 kg;
- albasa - 1 pc.;
- gishiri, barkono - dandana;
- mayonnaise - 1/3;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- Dijon mustard - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- grated wuya cuku - 1/4 na karni;
- grated mozzarella - 1/2 tbsp.
Shiri
Kayan kifi suna bincika ƙasusuwa kuma idan ya cancanci cire su. Yi kokarin yin amfani da wannan girke-girke guda ɗaya na kifi.
Mun yada kifaye a kan takardar burodi da aka rufe tare da tsare da kakar tare da gishiri da barkono a garesu. A saman kifi fillet za mu rarraba zoben zobe na albasa.
A cikin karamin kwano, ta zubar da mayonnaise na gida tare da tafarnuwa da ruwan 'ya'yan lemun tsami da suka wuce ta latsa. Mahimman kwalliya ya rufe nauyin albarkatun albarkatun albasa da yalwaci ya cika tasa tare da cuku.
Mun sanya kifaye na mintina 15 a cikin tanda da aka rigaya zuwa digiri 200, sa'an nan kuma a karkashin ginin - na minti 2-3 kafin samun kullun maras kyau.
Salmon gasa da cuku da tumatir
Sinadaran:
- 'ya'yan kifi - 1 kg;
- tafarnuwa - 2 cloves;
- dried Fennel - 1 teaspoon;
- gishiri, barkono - dandana;
- tumatir - 1-2 guda;
- grated wuya cuku - 1 abu;
- albasarta kore.
Shiri
Sannan ya sake karatun digiri 230. Friedted salmon fillet a kan wani bidiyon da aka rufe da kayan shafa. Girman kifaye da aka gishiri da gishiri, barkono, ya wuce ta latsa tare da tafarnuwa da dill. Mun yanke tumatir tare da zoben zobe da kuma sanya su a saman fillet kifaye. Gasa kifi na minti 20 a kanka, to, ku yayyafa shi da cuku, tare da yankakken albasa. Koma kifin zuwa tanda don karin minti 5 ko har sai cuku ya narke gaba daya.
Salmon gasa a cikin tanda tare da cuku
Sinadaran:
- salmon fillet - 6 guda 150 g;
- gishiri, barkono - dandana;
- cuku - 150 g;
- 1/2 kwasfa na lemun tsami;
- sabo ne gurasa - 25 g;
- grames Parmesan - 25 g;
- faski.
Shiri
Sannan ya sake karatun digiri 200. Sliced kakar ado tare da gishiri da barkono daga dukan bangarorin. Cakuda cakuda yana haɗe tare da tafarnuwa da lemun tsami, sun wuce ta latsawa, gishiri da barkono suna kara zuwa cakuda su dandana.
Cikakken gurasar gurasar gurasa da kuma grames Parmesan, kara da busassun busassun gurasar faski. Yi hankali a rarraba kirim a kan fuskar kifaye, kuma a saman mun zuba gurasar gurasa tare da Parmesan. Muna yin salmon a cikin tanda na mintina 15, aiki nan da nan.
Kayan girke ga naman gasa da cuku
Sinadaran:
- 'ya'yan kifi - 1 kg;
- Ricotta cuku - 1 abu;
- Feta cuku - 1 abu;
- gishiri, barkono - dandana;
- Dijon mustard - 1 tbsp. cokali;
- alayyafo - 1 abu;
- man zaitun - 1 tbsp. cokali;
- Dill Dill - 1 tbsp. cokali;
- new oregano - 1 tbsp. cokali.
Shiri
Sannan ya sake karatun digiri 230. Dukkan nau'ukan cuku biyu suna haɗuwa sosai. Mun sanya kifaye ya fadi ƙasa da hankali a hankali tare da gishiri da barkono a garesu. Lubirin kifi da launi na mustard,
Kafin yin hidima, salmon ya kamata ya tsaya na minti 5, bayan haka za'a iya yanke shi kuma ya yi aiki tare da abincin da kuka fi so da kuma gefen gefen salatin ko dankali.