Kyakkyawan abincin, abin da ya dace ya dauki tare da ku don yin aiki ko bincike don cin abinci marar sauri, bayan haka hannayenku suna da tsabta. Yi ƙoƙarin yin kayan shayi mai ban sha'awa bisa ga girke-girke da ke ƙasa.
Shaverma gida tare da kaza a burodin pita - girke-girke
Sinadaran:
- kaza (fillets daga nono da kuma daga thighs) - 475 g;
- tumatir da babban ɓangaren litattafan almara - 145 g;
- kirim mai tsami 20% - 80 g;
- sabo ne cucumbers - 125 g;
- mayonnaise - 80 g;
- curry (foda) - 5 g;
- turmeric;
- albasa mai dadi (m) - 35 g;
- lavash sheets.
Shiri
Kaji ƙwanƙwasa a matsakaicin matsakaici da kuma toya a cikin ƙananan man shanu. Ka bar gurasa kaɗan a pita a cikin gurasar frying mai bushe kuma ka yanka kayan lambu a kananan ƙananan. Albasa ya fi kyau a yanka a cikin wani yanki ta wurin raƙuman bakin ciki.
Yi miya ta hanyar haɗa kirim mai tsami tare da mayonnaise, turmeric da curry foda.
A kan takardar lavash dumi, rarraba kaza, kayan abinci da aka shirya da karimci don miya. Kunna jigon lavash, nan da nan bautar, don haka shaverma ba shi da lokaci don kwantar da hankali.
Yadda za a dafa shaverma a lavash a gida?
Sinadaran:
- fillet daga nono da kuma daga kwatangwalo - 975 g;
- cumin, coriander, cardamom - 1/2 teaspoon kowane;
- paprika (foda) - 5 g;
- ruwan 'ya'yan lemun tsami - 10 ml.
Sauce:
- yogurt lokacin farin ciki, na halitta - 175 g;
- wani yayyafa tafarnuwa;
- Cumin - 5 g.
Kayan kayan lambu:
- ja kabeji - 75 g;
- karas - 65 g;
- Mint Mint - 1 reshe;
- ruwan 'ya'yan lemun tsami - 10 ml;
- lavash.
Shiri
Na farko kana buƙatar kaza kaza, kafin ka yanka shi cikin kananan yanka: hada kayan yaji kuma ka rufe nama, ka cire ruwan 'ya'yan lemun tsami. Bayan minti 25, toya har sai an gama.
Yi miya ta hanyar haxa yogurt tare da albasa tafarnuwa da albarkatun ƙasa.
Cikakken hatsi da jan kabeji, Add yankakken mint ganye da kuma zuba kome da kome tare da ruwan 'ya'yan lemun tsami. Bayan haka zaka iya ci gaba da yin shaverma. Da farko, rarraba salatin a gurasa na pita, zuba miya mai kyau, sa kaza da kuma juye tare da robobi.
Shaverma a gida a burodin pita
Sinadaran:
- sheets of lavash - 2 inji mai kwakwalwa.
- Sauce don shavermy - 175 g;
- kafafun kaji - 275 g;
- mayonnaise - 65 g;
- tumatir - 75 g;
- kokwamba - 65 g;
- kabeji - 75 g;
- Zakaran - 125 g;
- man "Derevenskoye" - 25 g;
- wuya cuku - 95 g;
- Spices ga kaza - 25 g;
- barkono da gishiri;
- Lenten man - 35 ml.
Shiri
Na farko yin miya bisa ga kowane girke-girke da aka bayyana a baya. Shirya nama ta hanyar juyan shi a kayan yaji da mayonnaise na mintina 15 kuma toya har sai an dafa shi a cikin kwanon rufi mai ƙanshi a cikin karamin man shanu. Soya har sai an tsabtace danshi yankakken fin da namomin kaza da kuma cuku.
Gyaɗa ɗan cuku a kan gurasa gurasar pita, sa'annan ku rarraba kayan lambu, cika rabin namomin kaza da nama. Ciyar da miya, yawo cuku ya kuma yi gurasar pita. Yi zafi a cikin kwanon frying har sai an yi amfani da shi a hankali kuma gwada.