Cutlets daga sabon herring

Mutane da yawa ba su da tsammanin idan yana yiwuwa a yi cutlets daga herring. Kuma babu wani girke-girke na irin wannan tasa. Muna gaggauta inganta yanayin, da kuma bayar da zaɓuɓɓuka don yin kyawawan kifi na ƙugiya daga ƙuƙwalwar ƙuƙwalwa. Gwada, ba shakka za ka yi kama da wannan abinci mai sauƙi da maras kyau wanda aka samar daga samfurori da kayan kuɗi.

Yadda za a dafa cutlets daga sababbin herring - girke-girke tare da naman alade

Sinadaran:

• fillets na sabo ne herring - 980 g;
• alade man alade - 280 g;
• babban kaza kwai - 1 yanki;
• albasa albasa - 140 g;
• gishiri mai sauƙi - 10 g ko dandana;
• ƙasa barkono - 2 pinches ko dandana;
• Gishiri mai ba tare da wari ba - 120 ml.

Shiri

Yanke kayan hawan kiɗa zuwa kananan guda. An kuma yanke shi mai ƙananan ƙwayar, kafin a yanke fata, sannan kuma an cire kwararan fitila daga husks kuma a yanka a kananan ƙananan. Yanzu kayan aikin da ake ginawa sau ɗaya a cikin nama, ƙara ƙwarjin a cikin abincin kaza, sakamakon gishiri da barkono baƙi kuma haɗuwa sosai.

Mun sanya jirgin ruwa tare da tushe na cutan kifi na minti talatin a kan gindin firiji, bayan haka muka yi samfuri ko samfurori tare da wanke hannayenmu da fry su a cikin wani frying kwanon rufi a karkashin murfi akan wuta mai tsanani don minti hudu a kowane gefe.

Kyawawan kifaye masu kyawawan nama daga ƙwayar daji - girke-girke tare da oatmeal

Sinadaran:

• fillets na sabo ne herring - 480 g;
• flakes na nan take oatmeal - 280 g;
• babban kaza kwai - 1 yanki;
• albasa albasa - 120 g;
• dankali raw - 220 g;
• gishiri mai sauƙi - 10 g ko dandana;
• ƙasa barkono - 2 pinches ko dandana;
• Gishiri mai ba tare da wari ba - 120 ml.

Shiri

Fillet na sabbin kayan daji ne aka sassare a cikin nama mai laushi, bayan an yanke shi a cikin kananan guda. Yawancin flakes suna fada cikin gari ta yin amfani da maciji na kofi, kuma sauran sun ragargaza cikin ƙurar da ta fi girma. Za mu yi amfani da ita don kayayyakin abinci. Mun tsabtace kwan fitila a kan ƙananan sikelin tare da cubes, da kuma kara dankali mai tsaka a kan karamin grater.

Mix a cikin kwano twisted fillets na herring, albasa da oat gari, ƙara dankali da kwai, makamin da salla tare da gishiri da barkono da Mix. Mun bar motsi na mintina goma don biyewa, sa'an nan kuma ci gaba da zane kayan. Tare da hannayen da aka tsabtace mun kirkiro cututtuka, mu sanya su a cikin ƙurar kaɗa da kuma sa su cikin dumi sunflower ba tare da dandano man fetur ba.

Bayan da kayan abinci suna fure daga bangarorin biyu, mun yada su a kan farantin karfe, mun hada shi tare da tasa da muke so kuma muyi hidima har sai zafi.

Cutlets daga mince na salted herring

Sinadaran:

• fillet na salted herring - 420 g;
• madara - 220 ml;
• gurasa fari - 120 g;
• babban kaza kwai - 1 yanki;
• albasa albasa - 120 g;
• dankali raw - 120 g;
• kirim mai tsami - 30 g;
• crackers for breading - 120 g;
• gishiri mai sauƙi - 10 g ko dandana;
• ƙasa barkono - 2 pinches ko dandana;
• Gishiri mai ba tare da wari ba - 120 ml.

Shiri

An yanka gwanin kiɗa na salted cikin yanka, an zuba shi da madara da hagu don sa'a daya don yin haka. By Bayan lokacin da aka shayar da madara, an wanke fillet, aka bushe da kuma niƙa tare tare da kwan fitila mai tsami da wani yanki na fararen gurasa a cikin nama. Muna kwasfa da dankali da kuma kara su a kan karamin ƙarar da kuma kara wa abin sha. A can, fitar da kwai, sa kirim mai tsami, jefa gishiri da barkono da haɗuwa. Mun sanya tushe daga cutlets na sa'a daya a firiji, bayan haka muka ci gaba da frying da samfurori. Mun yi ado da hannayensu mai tsabta, paniruem a breadcrumbs da kuma sanya warmed da sunflower ba tare da dandano man fetur ba.

Bayan kayan da aka tumɓuke daga bangarorin biyu mun dauki su a kan tasa kuma za mu iya hidima, an kara da shi tare da dankali mai dankali ko sauran gefen gabarka don dandano.