Ko da wadanda ba su son kullun kwalliya ba zasu iya tsayayya da dadi da dadi ba. Yau za mu raba tare da ku da yawa girke-girke don shiriyarsu.
A girke-girke na lush curd da wuri
Sinadaran:
- gida cuku - 250 g;
- yin burodi foda - 1 teaspoon;
- gari - 50 g;
- kwai - 1 yanki;
- sugar - 3 tbsp. spoons;
- man kayan lambu.
Shiri
Kwanƙwan katako, ƙara sugar, karya hadu da kwan, jefa gurasar foda kuma a hade duk wani abu. Sarkar da ruwa da zuba a cikin farantin. Yanzu kar a cokali na naman alade, yada shi a cikin gari, zamu samar da hannayen kayan dafafi da kuma yayyafa su a skillet tare da man shanu a garesu. Muna bauta wa cuku da aka yi da kirim mai tsami, kirim mai tsami ko madara madara.
Lush curd cheesecakes
Sinadaran:
- gari - 100 g;
- gida cuku - 300 g;
- sugar - 1 tbsp. cokali;
- kwai - 2 guda;
- raisins - 50 g.
Shiri
Ga wata hanyar da za a yi waƙa. Cottage cuku ne crushed ta hanyar sieve. Yolks mai yayyafi sun rabu da sunadarin sunadaran da kuma sukari na farko tare da sukari sugar, da karshen - tare da gishiri mai kyau. An wanke 'ya'yan inabi, aka bushe a kan tawul kuma an haɗe shi da cuku. Mun fara ƙara yolks, to, squirrels kuma zuba a cikin gari. Muna knead da kullu don yin kama da juna, dauki ɗan cokali kuma samar da hannayen syrup. Mun sauke su cikin gari da kuma sanya su a cikin kwanon frying da man fetur mai zafi. Fry har sai an cire daga bangarorin biyu kuma ku yi aiki da kyau, a yayyafa shi da sukari mai yalwa ko yafawa tare da kirim mai tsami.
Lush cuku da wuri a cikin tanda
Sinadaran:
- gida cuku - 300 g;
- soda - 0,5 tsp.
- kwai - 2 guda;
- gari - 2 tbsp. spoons;
- kirim mai tsami 30% - 3 tbsp. spoons;
- sabo ne berries - don kayan ado;
- ruwan zuma - 2 tsp.
Shiri
Cikin kudan zuma da muka saka a cikin tasa mai zurfi, muna karya qwai kuma muna yad da kome tare da cokali mai yatsa. Sa'an nan kuma mu gabatar da kayan kwasfa a hankali da kuma yin soda. Dukkan sinadarai sun haɗu sosai tare da whisk don haka a sakamakon haka zaka sami sako mai laushi. Bayan haka, za mu ajiye shi kuma mu shirya kayan. Muna daukar siffofi don cupcakes, mu man shafawa tare da kowane man sunflower man kuma yada kadan gida cuku irin kek. Muna yin burodi a cikin tanda da aka rigaya zuwa digiri 220, kimanin minti 20. Za su tashi nan da nan kuma a rufe su da kyawawan zinariya ɓawon burodi. Dauke syrik din a hankali a kan tasa kuma ku zuba kirim mai tsami.
Lush curd da wuri tare da semolina
Sinadaran:
- gida cuku - 400 g;
- semolina - 4 tbsp. spoons;
- kwai - 1 yanki;
- sugar - 3 tbsp. spoons;
- Vanilla - dandana;
- gari - 3 tbsp. spoons;
- kirim mai tsami don bautawa;
- man kayan lambu.
Shiri
Gyaran ya karye a cikin kwano, zuba farin sukari kuma ya doke har sai siffar kumfa. Bayan haka, zub da wani ɗan gajeren bishiya mai zurfi, saro tare da cokali kuma bar zuwa ƙarawa na minti 10. Sa'an nan kuma shimfiɗa gida cuku, shafe tare da cokali mai yatsa, jefa vanillin kuma Mix sosai. Muna soma gabatar da gari na gari tare da kullu gurasa. Hands rigar a cikin ruwa, mu dauki curd taro kuma mun yi kananan cuku curds. Ciyar da su a kan mai da ke cikin frying pan daga bangarorin biyu zuwa wani ɓoye.
Lush curd da wuri a cikin wani multivark
Sinadaran:
- gida cuku - 400 g;
- kwai - 2 guda;
- vanillin;
- gari - 1 abu;
- sugar - 2 tbsp. spoons;
- soda - tsunkule;
- raisins - 30 g.
Shiri
Raisins scalded ta ruwan zãfi, da kuma gida cuku mash tare da cokali mai yatsa a cikin wani babban tasa. Rarrabe yolks daga fata kuma kayar da su tare da mahadi, ƙara vanillin da sukari. Dafaran yolks hada tare da curd da kuma jefa raisins. Yau da wanda aka jefa a cikin kumbura kuma ya sanya shi a cikin kwano. Zuba a cikin gari da kuma knead dan kadan lemun tsami kullu. Tare da hannayen rigarmu, mun yi kananan masana'antu, yayyafa su da gari da kuma toya su a cikin kwanon rufi mai frying a man. Muna bauta wa kayan ado da kayan kirki da tsami mai tsami ko jam jam.