Salo a brine - mai dadi mai girke-girke

Salo, kamar yadda ka sani, yana daya daga cikin tsoffin kayayyakin da tarihinsa da al'ada, ba kawai dafa abinci ba, amma har cin abinci. An ba shi kyauta ga sojojin Roma a ƙarƙashin Sarkin Justinian, kuma an yi wannan bisa doka. Kuma za mu gaya maka, a kan misali na girke-girke guda biyu, yadda za a daɗa kitsen mai a cikin brine.

A sosai dadi girke-girke na salting a brine

Sinadaran:

• mai - 0.5 kg;
• ruwa - 1 lita.
• gishiri - 7 tbsp. spoons;
• Rosemary - 1 reshe;
• Basil - 1 teaspoon;
• laurel - 4 inji mai kwakwalwa.
• oregano - 1 teaspoon;
• tafarnuwa - 8 hakora;
• barkono m - 6 Peas;
• barkono - 7 Peas.

Shiri

Lard salting koyaushe fara da zabi da sayan. Don samun mafi kyawun mai mai kyau a cikin brine, kada ka yi jin ƙanshin abin da ka saya. Ka yi kokarin karya fata, ya kamata ya karya tare da sauƙi. Idan kitsen yana kusa da wani jelly mai girma fiye da tsararren yanki, to, yana da naman alade, tare da alade mai yankakken nama, amma har yanzu kuna buƙatar kubutar da shi. Wannan naman alade ba za a iya samun salted nan da nan, babu wani abu mai kyau zai fita, ana kiyaye shi cikin firiji don kwana biyu zuwa biyar. Sa'an nan kuma ya kamata a wanke kitsen sosai kuma zai fi dacewa a cire daga kowane bangare, kar ka manta da shi don duba fata don bristles, idan akwai, dole ne a cire shi. Bayan haka, a yanka man alade a cikin rabo, wanda zaka dace a cikin kwalba kuma ya fita daga ciki, kuma a nan gaba ya dace don yanke shi don yin hidima a teburin, ba tare da yankan wannan yanki ba don yankan. Sashe na tafarnuwa a yanka a cikin ɗakunan waje na waje, bayan kunshin wutan da ke kusa da bayoneti, yin tsattsauran ido a cikin kitsen kiɗa da peep. A cikin wani saucepan zuba ruwa, zuba gishiri a can, kayan yaji (sai dai Rosemary), da kuma ½ ɓangare na sauran tafarnuwa yanke zuwa manyan guda kuma tafasa, bar tafasa don minti biyar. Sa'an nan kuma sanya sauran tafarnuwa, wannan lokaci, yankakken yankakken kuma dafa don wani minti daya. A banki, sanya man alade, canza shi tare da Rosemary, yaduwa da rassan cikin sassa kuma ya riga ya sanyaya, amma har yanzu yana da zafi. Kuma bayan kwana uku ko biyar, cire kitsen daga cikin brine, ya bushe shi kuma ya kwance kowane yanki a takarda takarda ko kayan abinci. An adana shi a cikin firiji, amma magoya bayan mai daskarewa suna iya adana a cikin daskarewa. Yanzu ku san girke-girke yadda za a salted salo a cikin brine a kwalba.

Salo a cikin zafi brine - mafi dadi girke-girke

Sinadaran:

• kitsen - 0.8 kg;
• ruwa - 1.5 lita.
• gishiri - 9 tbsp. spoons;
• ƙasa barkono - 2 teaspoons;
• paprika - 3 tsp;
• laurel - 4 inji mai kwakwalwa.
• cloves - 5 kwakwalwa.
• tafarnuwa - 15 hakora;
• barkono m - 8 wake;
• barkono - 7 Peas.

Shiri

Wanke kitsen mai kyau, cire shi a kowane gefe don tabbatar da tsabta da rashin kayan aiki na waje (kwakwalwan kwamfuta, bristles) kuma duba fata a kan bristles. Yanka shi a cikin rabo, don haka lokacin da ka yanke shi, ba ka yanke wani yanki, amma yanke shi nan da nan. Idan kana so yankakken yankakken za su iya kaya tare da tafarnuwa. A cikin saucepan zuba ruwa, zuba akwai 7 tablespoons na gishiri, duk ba ƙasa kayan yaji, yankakken tafarnuwa da kuma tafasa, tafasa kamar 'yan mintoci kaɗan. Salo sa daya Layer a sanya shi da saurin sauye da kuma zuba zafi mai zafi, sanya tasa da babban farantin a saman kuma sanya shi a karkashin latsa. Lokacin da yanda aka yi jita-jita tare da man alade, ku tura shi zuwa wuri mai sanyi, ko ma mafi alhẽri a firiji. Bayan kwana uku, dauki kitsen ya bushe shi. Daga sauran gishiri, tafarnuwa da ƙasa kayan yaji na yin cakuda, ba manta ba, hakika a yanka sassan da tafarnuwa. Rubuta a cikin wannan cakuda man alade ko kuma gusa shi tare da shi, bayan ya nannade kowane yanki a cikin fim din abinci kuma ya aika da shi a rana don injin daskarewa. Bayan wannan, man alade kowane yanki daban a takarda takarda da adana cikin firiji. Ga wani girke-girke na dadi salo a brine.