Kaji mai kaji na kaji shi ne tanda ga wadanda ba su jin tsoro da haɗuwa da dandano da haɓaka. A hade tare da shinkafa mai shinkafa ko kuma kayan lambu mai sauƙi da salatin, wannan tasa ne abin da ake bukata don abincin dare.
Curry kaza tare da almonds da yogurt
Sinadaran:
- kore barkono barkono - 2 inji mai kwakwalwa.
- almonds - 100 g;
- Ginger - wani 2-3 cm a size;
- tafarnuwa - 4 cloves;
- cream - 200 ml;
- albasa - 1 pc.;
- cloves - 3 kwakwalwa.
- cardamom - 2 guda;
- kirfa - 1 sanda;
- garam-masala - 4 teaspoons;
- kaza - 1 gawa;
- Girkanci yogurt - 100 g;
- coriander.
Shiri
Yayinda ya damu har zuwa digiri 180. An yi tsabtace barkono na Chili daga tsaba kuma a yanka cikin manyan abubuwa. Sanya yankakken barkono a cikin wani zane tare da almond, ginger da tafarnuwa. Cika duk tare da cream da whisk har sai da santsi.
A cikin brazier mun zafi man fetur kuma toya a kan shi yankakken albasa, albarkatun daji, cardamom, kirfa da teaspoons 2 garam-masala. Fry, stirring, 1 minti, to, ku ƙara kayan dafa shi dafa. Muna kawo ruwa zuwa tafasa da kuma kakar tare da gishiri. Chicken yanke zuwa guda kuma sanya shi a kan kasa na brazier. A saman tsuntsu, rarraba yogurt.
Muna sake shirya tasa a cikin tanda, an rufe shi da murfi, kuma dafa na minti 40. Kafin bautawa, yayyafa kaza tare da ragowar garam-masala. Ku bauta wa curry chicken tare da shinkafa da alkama.
Yadda za a dafa kaza curry?
Sinadaran:
- kaza - 1 gawa;
- tumatir puree - 1/2 tbsp.;
- albasa - 1 pc.;
- a cakuda kayan yaji don curry - 1 teaspoon;
- taliya daga tafarnuwa da Ginger - 2 tbsp. spoons;
- garam-masala - 1/2 tsp;
- man kayan lambu.
Shiri
A cikin kwanon rufi mai laushi mai zurfi, muna zafi man fetur kuma toya shi
Yanke tsuntsu da gishiri da kuma zuba tumatir puree. Bugu da kari ga tasa, za ka iya ƙara ruwa kadan ko broth. Bayan haka, dole ka kashe tsuntsu har sai an shirya.
Ku bauta wa wannan curry ya yayyafa shi da sabo ne da coriander tare da soyayyen nama, ko kuma ƙwayoyi masu wuya, kamar yadda ya saba wa Indiyawa, alkama.