Salo, salted a hanya mai bushe

Salo an dauke shi mafi sauki kuma mafi inganci topping for sanwici, da kuma abun ciye-ciye ga barasa mai karfi. Wadansu sunce nau'in mai kyan gani, mai karimci tare da barkono, da kyau ko da karkashin giya. Zaka iya duba wannan bayanan bayan kun gwada hanyoyin da za mu dafa abinci mai yisti, salted a hanya mai bushe.

Abin girke-girke na pickling man alade tare da tafarnuwa

Kwai naman alade a lokacinmu ya fi sauƙi, kuma duk godiya ga gaskiyar cewa kasuwanni sun bayyana nauyin kayan yaji na duniya, wanda aka tsara musamman domin shirya naman alade salted. Za mu yi amfani da su a cikin girke-girke mai zuwa.

A gaskiya, baza kuyi haddace duk wani samfurori da ƙayyadewa ba. Ɗauki kitsen mai, ka kashe shi, idan ya cancanta, ka wanke ka bushe shi a hankali. Shirya kan tafarnuwa ta tsabtatawa da hakora da kuma sanya su a cikin turmi. Muna daukan cakuda kayan yaji don karu da kuma hada da tafarnuwa. Muna shafa yankakken naman alade wanda aka samu tare da manna da kuma ƙara su zuwa kowane enamelware, yana rufe kasa tare da bayanan karshe na babban gishiri. Salt gishiri da kuma surface na yanka mai, yayin da adadin zai iya zama kimanin, naman alade ba ya dauki wani wuce haddi. Yaya yawan sauƙi mai sauƙi ya dogara da kauri daga cikin guda, amma a matsakaita, 3-5 days zai isa ga mai kyau prosolki. Wasu suna son zuwa naman gishiri kuma a kowane lokaci na makonni 2, a cikin wannan yanayin akwai yawan ƙwayar daɗaɗɗa daga yanki ya fito kuma samfurin ya juya ya zama mai ƙari.

Salatin salts cikin kwalba a hanya mai bushe

Idan ka girbi ganye don hunturu a cikin saline, to ana iya amfani dasu don dafa abinci. A nan, wannan doka ta shafi: ƙara ƙarin, kar ka ɗauki karin mai.

Shirya kitsen, raba shi zuwa kashi 10-cm. Tafarnuwa cloves a cikin manna da kuma hada manya sakamakon da salted ganye. A kasan gwangwani, zuba a cikin gishiri kuma fara kwanciya da man alade tare da yadudduka, bugu da ƙari sprinkling kadan gishiri a kan kowane daga cikinsu. Ba buƙatar ka rage ƙasa ba, bari mai yayi karya ko žasa da yardar kaina. Yanzu sanya kwalba a cikin firiji kuma jira game da kwanaki 5. Bayan tsabtatawa da gishiri mai gishiri daga yanki, za'a iya cinye samfurin nan da nan, amma za'a iya daskare shi ta rubutun takarda.

Lard salting tare da kayan yaji a hanyar bushe

Idan ba ku saya kayan ƙanshi na duniya ba, to, za ku iya yin su da kanku, kuma abun da kayan kayan yaji ya bambanta bisa ga dandano.

Sinadaran:

• mai - 1 kg;
• gishiri - 220 g;
• laurel bar - 5 inji mai kwakwalwa.
• black barkono (Peas) - 1 teaspoon;
• cloves da tafarnuwa - 6 inji mai kwakwalwa.
• cloves - 4 buds.

Shiri

Da farko an yanka naman alade bisa ga ka'idar da ake sabawa: tsabtace, wanke, dried kuma a yanka a cikin murabba'i. A cikin kowane ɓangaren yayi zurfi, amma karamin haɗuwa kuma ya kakkafa shi tare da faranti na tafasa na tafarnuwa. An rufe kasan da aka zaba da takarda da kuma shimfidawa a kan rabin rabin kitsen mai. Kusa, Rubin gunduwa naman gishiri daga saman da bangarori, sa'an nan kuma yayyafa da barkono da barkono. Muna rarraba laurel daga sama. Mun rufe dukan sauran rabi mai yayyafa da gishiri, ya shimfiɗa shi fata. Bayan kunshe dukkan takarda, bar mai ya yi salwa cikin sanyi don makonni 2-3.

Yaya za ta zama mai kyau da gishiri mai sauri a hanya mai bushe?

Bari mu ce ka shirya don dafa borsch , amma ya fahimci cewa babu wani salted mai dadi kusa da hannun, a wannan yanayin za ku buƙaci girke salken girke a cikin sa'o'i 5-6. Ana yanka shi da nau'i mai laushi da tafarnuwa, tafasa barkono da ƙananan gishiri (ba a iodized) ba. Salted guda da aka nannade cikin fim ko saka a cikin jaka, sa'an nan kuma bar a dakin zafin jiki. Bayan sa'o'i 5-6, za a iya gishiri mai da kuma ku ɗanɗani.