Ga wadanda suka ƙi mayonnaise a salads don neman haske da kuma kayan da suka fi dacewa, muna bayar da madadin girke-girke don abinci a kan teburin abinci ba tare da sa hannu ba.
Salatin Girka
Salatin Girkanci yana daya daga cikin wakilan masu haske a cikin jerin jerin kayan lambu mai ban sha'awa da sabanin kayan lambu a kan teburin abinci ba tare da mayonnaise ba. Kayan da ake samu da sauƙi a cikin hade tare da cakul mai cin nama da kayan ado na asali sun zama cikin kyakkyawan kayan dafa abinci.
Sinadaran:
- sabo ne kokwamba - 220 g;
- sabon tumatir - 220 g;
- mai dadi Bulgarian barkono - 220 g;
- albasa salatin ja - 75 g;
- Zaitun - 10 guda;
- Feta cuku - 90 g;
- a cakuda Italiyanci ganye - dandana;
- sabo ne faski ganye - dandana;
- man zaitun - 30 ml;
- farin giya vinegar - 10 ml;
- gishiri - dandana.
Shiri
An wanke tumatir, cucumbers da barkono mai dadi, wanke busassun, kawar da sassaƙa kuma a yanka cikin manyan cubes ko yanka. An yi tsabta albasarta ta Red tare da kunnen bakin ciki. Za'a iya barin zaitun gaba ɗaya ko a yanka kamar yadda ake buƙatar ta. Har ila yau, muna yi wa cuku cakula da cubes, kuma yanke kayan tsabta da tsabtace faski ganye.
Don miya Mix man zaitun, farin giya vinegar, gishiri da kuma cakuda Italiyanci ganye. An sanya kayan lambu da ganye a cikin zurfin tasa, ƙara yawancin miya da haɗuwa. Sa'an nan kuma mu sanya shi a cikin tasa, sai mu yayyafa cuku mai ci a sama kuma ku zuba ragowar gyaran.
Abincin dafa abinci
Wani abincin abincin da ba tare da mayonnaise ba tare da mayonnaise zuwa teburin abinci ba shine salad. Bugu da ƙari, wannan tanda za a iya classified shi mafi amfani da abincin abincin.
Sinadaran:
- Gishiriyar ruwan teku - 700 g;
- mai dadi Bulgarian barkono - 200 g;
- Zaitun ba tare da rami - 10-12 inji ba.
- Basil da kuma faski ganye - dandana;
- tafarnuwa - 2 hakora;
- man zaitun - 75 ml;
- ruwan 'ya'yan itace daya daga lemun tsami;
- barkono baƙar fata;
- gishiri.
Shiri
Gishiriyar ruwan teku an kwashe shi a cikin salted ruwa na tsawon minti uku zuwa biyar, aka mayar da shi zuwa colander kuma bari ta lambatu da sanyi. A halin yanzu, muna wanke, muna cire bulgarian barkono barkono daga peduncle da ainihin tare da tsaba, yanke shi cikin tube kuma toya shi a man zaitun. Idan ana so, za ku iya gasa kayan lambu a cikin tanda, sa'an nan kuma ku yi shi.
Don cike, kaɗa a cikin kwano na man zaitun, ruwan 'ya'yan itace na lemun tsami guda ɗaya, tsummaran da aka yi da furanni da kuma tafarnuwa, da faski fasarar melenko, kara gishiri da barkono baƙar fata don dandana.
A cikin kwano, shimfiɗa abincin teku, barkono, zaituni ba tare da rami ba, kakar tare da rigakafi, haɗuwa kuma bari mu ragu na minti ashirin zuwa talatin.
Bayan lokaci ya wuce, za mu motsa salatin a cikin tasa, tinkle tare da basil kuma zai iya aiki.
Kaisar salat
Salad da kuma haske salad festive "Kaisar" ba tare da mayonnaise yana da yawa admirers saboda ta asali da kuma dankalin turawa da kuma dafa abinci mai sauƙi.
Sinadaran:
- filletin kaza - 350 g;
- qwai - 4 guda;
- crackers - 90 g;
- wuya cuku - 190 g;
- ceri tumatir - 190 g;
- letas bar - 190 g;
- man kayan lambu.
Domin shan iska:
- man zaitun - 90 ml;
- ruwan 'ya'yan itace na rabin lemun tsami;
- tafarnuwa - 2 hakora;
- mustard - 40 g;
- gishiri - dandana.
Shiri
Ana dafa ƙwai har sai an shirya, tsabtace shi kuma a yanka a cikin mugs ko yanka. Za a iya kwasfa filletin kaji na minti ashirin a cikin ruwan salted, ko kuma toya a cikin man fetur har sai red,
A kasan tasa muka sa ganye daga letas, yada su cikin guda, kuma muna jin dadi kadan. Don shirye-shiryensa, hada dukkan kayan da ake bukata don wannan daga jerin, yada tafarnuwa ta hanyar latsawa da haɗuwa.
A saman launiyar ka sa kaji da qwai, ka zuba miya kuma ka cika da cuku, crackers da tumatir ceri da kuma ɗan sauƙi daga sama.