Abin baƙin ciki mai girma, inganci da dandano abincin nama a cikin Stores ba da daɗewa ba barin abin da za a so. Ya juya har ma yana da kyau da yawa mai rahusa don saya nama kawai. Kuma menene idan kuka dafa naman alade a gida? Bari mu dubi yadda za mu yi dadi kuma da sauri!
Naman alade naman alade
Ham a cikin gida yana da taushi da m, saboda godiya. A kayan yaji na cloves, launin ruwan kasa da kuma orange kwasfa ba da tasa wani caramel dandano da ƙanshi.
Sinadaran:
- naman alade naman alade - 1 kg;
- ruwa - 1 l;
- albasa - 1 pc.;
- bay ganye - 1 yanki;
- black peas barkono - 3 inji mai kwakwalwa.
- gishiri da barkono - dandana;
- Brown sugar - 100 g;
- orange kwasfa - 50 g;
- nutmeg - 1 teaspoon;
- Ground kirfa - 0,5 tsp.
- apples - 3 sassa;
- cloves - 3 kwakwalwa.
- Orange yanka don ado.
Shiri
Yadda za a yi naman alade na gida? Na farko mun yi naman alade a ruwan sanyi kuma mu bar dukan dare. Da safe, haɗu da shi kuma sanya nama cikin saucepan tare da ruwa mai laushi, ganye laurel, albasa da barkono. Rufe murfin, kawo wa tafasa, gishiri, sannan rage wuta kuma dafa don kimanin 1.5 hours. Sa'an nan kuma, sake haɗa abin da ke ciki na kwanon rufi kuma a yanka yanke fata daga nama.
A cikin tasa daban, yalwata sukari, barkaden karamar 'ya'yan itace, nutmeg da kirfa. Grate da cakuda tare da naman alade. Sa'an nan kuma mu matsa nama a cikin tukunyar buro, greased tare da man kayan lambu da kuma zuba ruwa kaɗan. Saka da tasa a cikin tanda mai dafafi da gasa na kimanin minti 30 a 220 ° C. Lokaci-lokaci zamu zuba naman alade tare da ruwan da aka ba da kyauta kuma mu lura cewa nama bai kone ba. Bayan minti 20 bayan farkon yin burodi, ƙara zuwa naman alade da kuma apples yanke zuwa 4 sassa.
Kafin mu ci gaba a kan teburin, mu yi ado da naman alade tare da yankakken orange.
Na gida naman alade daga kaza
Sinadaran:
- filletin kaza - 1 kg;
- tafarnuwa - 3 cloves;
- gelatin - 10 g;
- gishiri, kayan yaji, kayan yaji - dandana.
Shiri
An yanke nama nama a kananan ƙananan. Muna canja kayan da aka kai a cikin kwano, yayyafa tafarnuwa, kara gishiri, barkono da kayan yaji don dandana. Zaka bushe gelatin daga sachet kuma a hade kome da kome. Ɗauki lita na madara mai madara, an rufe shi daga ciki tare da tsare, yanke gaba ɗaya daga sama kuma ya sanya nama a ciki.
Cika jaka, dafa shi da shi kuma saka a cikin tukunya na ruwa. Ku zo zuwa tafasa kuma ku dafa don kimanin sa'o'i 1.5 a kan zafi kadan. A hankali cire jakar daga kwanon rufi, kwantar da shi zuwa ɗakin zafin jiki kuma cire shi har tsawon sa'o'i a firiji. Tare da ƙwaƙwalwar katako ta gida, ka cire akwatin kuma cire shi cikin guda.
Idan kuna so, za ku iya ƙara walnuts, soyayyen namomin kaza, zaituni, masara da aka yanka a nama, saboda haka canza canjin da aka shirya.
Kada ku ji tsoro don fahariya, babban abu - kar ka manta da ku daina cinye dukan sinadaran.
Chumen ham a cikin multivariate
Sinadaran:
- kaza da kaza - 3 inji.
- Bulgarian barkono - 1 pc.;
- albasa - 1 pc.;
- karas - 1 yanki;
- Gelatin bushe - 10 g.
Shiri
Saboda haka, kai wanke da ƙafafun kafafu. Raba su neatly a kan hip da shin
Mun fitar da wannan shirin "Gyara" da kuma dafa naman alade kimanin 1.5 hours. Bayan siginar da aka shirya, muna fitar da naman kuma tsaftace shi daga kashin. An yanka shi da sauri kuma ya koma cikin tanda na multivark. Bugu da ƙari, sanya wannan shirin don 1.5 hours.
Zuba jakar gelatin mai bushe, haɗuwa sosai kuma saka a firiji don daskare! Shi ke nan, naman alade a cikin multivarque an shirya!