Ga masu sha'awar shirye-shiryen bambance-bambance ba za mu bayar da shawarar ɗaukar physalis ba. 'Ya'yan itatuwa suna da kayan yaji kuma suna da dadi sosai.
Marinated physalis tare da tafarnuwa - wani girke-girke na dafa abinci domin hunturu ba tare da sterilization
Sinadaran:
Kira ga hudu kwalba tare da girma na 0.5 lita:
- Physalis - 1,2 kg;
- scallops babban - 4 inji mai kwakwalwa.
- sugar granulated - 40 g;
- gishiri ba iodized babban - 20 g;
- vinegar (9%) - 20 ml;
- Peas of black and sweet bark - 4 inji mai kwakwalwa.
- buds na carnation - 12 guda;
- kananan dill umbrellas - 4 inji mai kwakwalwa.
- leaf horseradish - 1 pc.;
- laurel ganye na matsakaici size - 4 inji mai kwakwalwa.
- ganyen ceri da currant - 4 inji mai kwakwalwa.
- ruwa tace - 1-1,2 l.
Shiri
Don ƙwanƙwasawa, zaka iya yin amfani da kowane irin edible fizalis, amma mafi sau da yawa saboda wannan, kai kayan 'ya'yan itace. Suna bukatar kawar da "hasken wuta" kuma bayan haka, wanke sosai cikin ruwan dumi daga takarda mai laushi.
Shirya akwati don girbi. Sauran haɗin rabin lita suna da hankali da kuma haifuwa ta kowane hanya mai dacewa. A kasan kowanne kwalban zamu jefa jaka a cikin rabin tafarnin ganyaye, peas na barkono da baƙar fata, laurel leaf, dill umbrella, ceri da currant leaf da yanki na ganye horseradish. Mun kara magunguna uku na jiki kuma mun cika tasoshin da kayan abinci na fizalis da aka ƙaddara. A kowane gilashi zuba gishiri da sukari da sukari da kuma zub da ruwa mai tafasa. Mun rufe kayan aiki tare da lids, Boiled a cikin ruwan zãfin na minti biyar kafin gaba kuma barin na minti ashirin don infuse. Bayan dan lokaci, ruwa ya shafe, ya kawo a tafasa sannan kuma ya zuba cikin gwangwani. Har yanzu kuma, an shayar da brine da kuma Boiled, bayan haka muka ƙara vinegar a kowane gilashi kuma mu cika shi da brine. A wannan lokaci, an rufe kwantena kuma an nannade shi a "gashi" don haifuwa ta jiki da kuma kwantar da hankali.
Yaya za a girka kayan lambu tare da tumatir ba tare da vinegar ba?
Sinadaran:
Kira ga hudu kwalba tare da girma na 0.5 lita:
- Physalis - 1,2 kg;
- scallops babban - 4 inji mai kwakwalwa.
- sugar granulated - 40 g;
- gishiri ba iodized babban - 40 g;
- Peas of black and sweet bark - 4 inji mai kwakwalwa.
- sprigs na seleri - 4 pcs.;
- kananan dill umbrellas - 4 inji mai kwakwalwa.
- tushen horseradish - dandana;
- laurel ganye na matsakaici size - 4 inji mai kwakwalwa.
- Currant bar - 4 inji mai kwakwalwa.
- ruwan tumatir - 1.4 lita.
Shiri
A wannan yanayin, muna shirya saurin ruwan daga yanzu daga ruwan 'ya'yan tumatir, wanda aka zuba gishiri da sukari, zamu jefa peas na barkono mai dadi da baƙar fata, laurel ya bar shi da tafasa duk abin da ke motsawa na minti goma.
A kasan kwalba na bakararre mun yada ganye, horseradish da tafarnuwa, sa'annan mun cika tankuna da 'ya'yan itatuwa fizalis. Suna buƙatar tsaftacewa, wanke da kuma bugu da žari a cikin ruwa mai zãfi har tsawon minti daya. Yanzu mun zuba physalis tare da tafasasshen tumatir, mun hatimce shi da lids na sutura kuma mu bar shi da haifuwa a karkashin "gashi".