Idan kuna so kuyiwa tare da irin wannan ganye mai laushi da kayan yaji na kabeji da aka shafe , girke-girke zai dace da ku. Bugu da ƙari, yin shi ba kanka ba ne da wuya, da kuma yadda ake dafa abinci da kabeji tare da beets don hunturu na ɗaukan daga wasu sa'o'i zuwa kwanaki da dama. Masana sun ce wannan shi ne mafi kyau abun ciye-ciye ga vodka. Yana da kyau don zuwa ƙasar ta shish kebab. Kuma yana da wuya a jayayya da wannan. Haka ne, ba za mu iya ba, kuma mafi kyau tafi gidan abinci da kuma dafa!
Kayan zuma da tumatir daji
Sinadaran:
- fararen kabeji - 2 inji.
- gwoza - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- Bulgarian barkono mai dadi - 2 inji.
- tafarnuwa - 1 kai;
- red barkono m - 1 pc.
Don marinade:
- ruwa - 1 l;
- man kayan lambu - 1/2 st.;
- vinegar 9% - 70 ml;
- sukari - 100 g;
- laurel leaf - 2 kwakwalwa.
- barkono m (peas) - 5 inji mai kwakwalwa.
- gishiri - 2 tbsp. spoons.
Shiri
Kowace kai an yanke zuwa kashi 8. Kuma a lokacin - a nufin. Idan kana son kabeji mai tsumburai da shredded tare da beets, ya yanyanke shi, kuma idan ƙananan - mun yanke kabeji a cikin manyan murabba'ai. Pero da karas da beets da uku a kan manyan kayan lambu (samuwa ga karamin Koriya), ko a yanka a cikin yanka. Mun yanke barkono mai dadi a cikin tube. Daga kayan barkono mai zafi, mun cire tsaba da ƙazantawa, kamar tafarnuwa. Mun sanya kayan lambu a cikin babban saucepan da kuma haɗuwa da kyau.
Shirya marinade a gaba. Don yin wannan, ruwan tafasa, mu narke gishiri da sukari a cikinta. Ƙara man, leaf leaf da barkono. Cook don mintuna 5 akan ƙananan wuta, a karshen zuba vinegar kuma cire daga farantin. Zuba kwalba mai zafi mai zafi, ya rufe shi da wani farantin kuma ya bar shi a dakin da zafin rana. Bayan an yi amfani da kabeji da aka yi da kayan yaji tare da beets zuwa sharan mai tsabta mai tsabta, an rufe shi da filayen filastik kuma adana a cikin firiji.
Cikakken karan daji tare da beetroot
Sinadaran:
- fararen kabeji - 2 kg;
- gwoza - 1 pc.;
- karas - 2 guda;
- tafarnuwa - 4 hakora.
Don marinade:
- ruwa - 1 abu;
- sukari - rabin karni;
- man kayan lambu - 1/2 st.;
- tebur vinegar 6% - 1/2 tebur;
- gishiri - 1 tbsp. cokali.
Shiri
Cire kamar 'ya'yan itace mafi girma daga kabeji da kuma jefar da su. Sauran kai an shredded dan kadan ya fi girma don borsch. Gwoza da karas uku a kan babban kayan aiki. Finely sara da tafarnuwa. Mix dukkan kayan lambu.
A cikin ruwa mai saucepan, ƙara man, vinegar, gishiri da sukari. Cook har sai an gama nisa. Cika zafi mai zafi tare da kabeji, rufe da kuma sanya ɗan zalunci. Bayan 4 hours pickled kabeji zai kasance a shirye. Dalili kawai na wannan girke-girke shi ne cewa ana kiyaye wannan kabeji don 'yan kwanaki kawai. Saboda haka, za a sami dalili don shirya sabuwar ƙungiya sau da yawa!
Marinated farin kabeji tare da beetroot
Sinadaran:
- kabeji launi - 2 shugabannin;
- gwoza - 1 pc.;
- tushen faski - 1 yanki;
- tushen seleri - 1/2 inji mai kwakwalwa.
- tafarnuwa - 4 hakora.
Don marinade:
- ruwa - 1 l;
- sukari - rabin karni;
- tebur vinegar 6% - 100 ml;
- gishiri - 2 tbsp. spoons.
Shiri
Mun wanke farin kabeji kuma raba shi a kananan ƙananan inflorescences. Peetled beets a yanka a cikin cubes, tushen faski da seleri yanke a cikin da'irori. Tafarnuwa cloves kawai tsabta, barin su duka. Yi la'akari da kayan lambu da aka shirya a cikin saucepan.
Ga marinade mun tafasa da ruwa, mun narke gishiri da sukari a cikinta. Ƙara vinegar. Cika da zafi brine farin kabeji tare da kayan lambu. Mun sanya shi a karkashin zalunci. Day ta 3 kabeji za ka iya gwada, idan ka rasa isa - mun ɓoye shi a firiji. Muna bauta wa tebur a matsayin salatin hunturu ko abincin sanyi, ba tare da manta da shi ba tare da kayan lambu.