Samun kayan lambu don kabeji don hunturu na iya zama da amfani ga uwar gida a yanayi daban-daban, yana tsĩrar da shi a kowane lokaci: idan babu lokaci don dafa abinci, ko babu kayan lambu da ake bukata, da dai sauransu. Don dafa miya mai kyau ta yin amfani da irin wannan shiri, ko da wani matashi yana iya, saboda kawai kawai kuna buƙatar dafa dankali da jefa jigon kwalba a ciki.
Ciyar da kabeji don hunturu daga tumatir
Sinadaran:
- tumatir cikakke - 990 g;
- Bulgarian zaki da barkono - 330 g;
- kayan yaji.
Shiri
Tumatir an rinsed kuma a yanka a cikin yanka. An yi amfani da barkono mai dadi, shredded yanka kuma muna karkatar da kayan lambu ta hanyar nama. Muna zuba abinda ke ciki a cikin babban sauya kuma aika da jita-jita zuwa karamin wuta. Bayan tafasa, a hankali cire kumfa daga farfajiya, kakar tare da kayan yaji kuma ɗauka da sauƙi, motsawa. Bayan minti 15, zamu duba sauya don yawa kuma zuba a kan karamin kwalba. Nan da nan sai ku ƙara murfin, ku juya kuma ku bar adana don kwantar da shi, a nannade a cikin jaket din. Za a iya shirya tsattsar tumatir da aka shirya don hunturu ba tare da kabeji ba, to borsch, soups, sauye-sauye, gravies da stew.
Ciyar da kabeji don miyagun hunturu
Sinadaran:
- albasa - 455 g;
- karas - 460 g;
- Bulgarian barkono - 460 g;
- fararen kabeji - 460 g;
- tumatir - 470 g;
- man kayan lambu - 45 ml;
- shan ruwa - 450 ml;
- vinegar giya - 70 ml;
- Gishiri mai yisti - 10 g;
- sugar crystalline - 5 g;
- Laurel bushe leaf - 2 inji.
Shiri
An wanke albasa, wanke, shredded a cikin rabin zobba kuma sanya cikin mai zurfi saucepan. Ana sarrafa Pepper, mun cire duk tsaba kuma a yanka a cikin tube na bakin ciki. Karas an tsabtace da kuma grated a kan grater, da kuma yanke kabeji tube. Tumatir a yanka a cikin yanka kuma sa dukkan kayan lambu a cikin babban saucepan.
Yanzu muna yin rigakafi, hadawa da ruwa da gishiri, amai sugar, bay ganye da kuma pouring vinegar. Na gaba, zuba rabin rawanin kayan kayan lambu, ƙara man fetur da haɗuwa da kyau. Rufe kwanon rufi tare da murfi kuma dafa bayan tafasa don minti 30. Gaba, muna shigar da cikar cika, rufe tare da murfi kuma dafa na rabin sa'a. Bayan haka, zamu shimfiɗa taro a kan kwalba na kwalba da kuma jujjuyawar lids. Bayan sanyayawa mu sake shirya rassan gaji da miyafi da kabeji don hunturu a cikin cellar.
Recipes don kabeji don hunturu
Sinadaran:
- karas manyan - 900 g;
- sabon faski - 140 g;
- tumatir fleshy - 900 g;
- barkono mai dadi - 990 g;
- tebur diluted vinegar - 20 ml;
- wani stalk na seleri - 70 g;
- gishiri ba babba - dandana.
Shiri
Kafin mu shirya kaya don kabeji don hunturu, muna shirya dukkanin sinadaran. Fresh faski ganye da kuma minced da wuka. Carrot tsabtace da wuka kuma rubbed a kan grater. Sweet barkono, stalk na seleri da tumatir ana sarrafa kuma shredded matsakaici cubes. Sa'an nan kuma mu yada dukkan samfurori a cikin babban kwano, kuzari gishiri mai kyau kuma ku haɗa shi da kyau. A wannan yanayin za mu iya ajiye kayan lambu don minti 25 a dakin da zafin jiki, sa'an nan kuma mu sanya shi a kan kuka sannan mu kawo abinda ke ciki zuwa tafasa. Mun karɓa da miya na minti 10 kuma a karshe mun gabatar da tebur vinegar. Shi ne wanda zai ba da shirye-shiryen dandano na musamman da ƙanshi, da kuma kiyaye shi a duk lokacin hunturu. Bayan haka, zubar da zafi a cikin kwalba, ku rufe su da lids kuma bakara don minti 25. Bugu da ari, muna juyar da adana, kuma, bayan sanyaya, adana irin wannan samfurin a cikin cellar.
Dressing ga kabeji miya tare da wake domin hunturu
Sinadaran:
- tumatir fleshy - 4 kg;
- Bulgarian barkono - 990 g;
- albasa - 990 g;
- wake wake - 855 g;
- man kayan lambu - 510 ml;
- sukari - 110 g;
- gishiri - 35 g.
Shiri
Sabili da haka, an wanke wake da kuma zuba har tsawon sa'o'i 6 tare da ruwa, don haka wake ya rutsa. Sa'an nan kuma ruwa ya shafe, an zuba shi da ruwa mai sauƙi, da kuma zuba shi har sai da taushi. Ana sarrafa dukkan kayan lambu da yankakken finely. Mun aika da su zuwa saurin, gishiri, sukari da kuma gabatar da man fetur. Rufe yi jita-jita tare da murfi kuma dafa abinda ke ciki na kimanin sa'a a kan karamin wuta. Kusa, sa da wake, haɗuwa, yayi minti 10 kuma ya shimfiɗa waƙa ga bankuna. Bayan haka muka mirgine su, muna kwantar da hankali kuma muna adana su cikin cellar.