Yanzu ana cike da pike kafin a yi burodi, an shayar da shi cikin nau'i daban-daban, amma har yanzu yana ci gaba da zama a tsakiyar tebur, yana ba da amincin ga wani bikin. A ƙasa, zamu bincika wasu girke-girke masu ban sha'awa na pike dafa a cikin tanda.
Cushe pike gasa a cikin tanda - girke-girke
Sinadaran:
- pike - 1,7 kg;
- qwai - 2 guda;
- Boiled karas - 80 g;
- albasa - 55 g;
- farin gurasa - 40 g;
- madara - 95 ml;
- man alade - 80 g;
- ruwan 'ya'yan lemun tsami - 45 ml;
- wani tsunkule na ƙasa farin barkono;
- kirim mai tsami - 60 ml.
Shiri
Cire Siffar daga ma'aunin, yayinda haɗuwa ta haɗuwa tare da ƙasusuwan gilli da ƙasa a ciki, sa'an nan kuma cire kayan ciki. Dole ne a cire kayan gilashi, don kada su kwashe dandano na tasa. Rinse kogin pike kuma a hankali yanke gefen tare da kasusuwa masu tsada daga cikin kifi. Yi hankali a rarraba sauran ɓangaren litattafan almara, kulawa kada ku lalata fata. Hawan kifin kifi ta wurin naman mai nama tare da crumb crumb da man alade, a cikin madara. Ƙara ƙwayar da aka samo daga wasu ƙwaiyaccen kaza, ƙwan zuma da albasarta, yayyafa dukkan lemun tsami, barkono da kuma kara tsuntsaye na gishiri. Cika fatar kifaye da nama mai naman da kuma cire shi daga gefen kwakwalwa. Yayyafa gefen kifaye da lemun tsami kuma aika komai don yin gasa don minti 50 a 160 digiri. Minti 10 kafin cin abinci, man shafawa da pike tare da kirim mai tsami don cewa miya yana da lokaci don ganewa tare da ɓawon burodi.
Yadda za a gasa tukwane a cikin tanda a tsare?
Saboda da sauki, wannan girke-girke ne manufa ga wadanda suka fara gasa pike. Bugu da ƙari, shi ya ƙunshi m sinadaran, kuma godiya ga tsare, sabon shiga suna tabbacin don gasa m kifi.
Sinadaran:
- Pike - 1.6 kg;
- lemun tsami - 1 yanki;
- man zaitun - 40 ml;
- a cakuda kayan yaji don kifi - 5 g.
Shiri
Fara ta hanyar shirya pike: Gut, tsaftace kifin daga ma'aunin, cire gills da kuma wanke gawa da kyau. Mix ruwan 'ya'yan itace da rabin lemun tsami tare da gwangwani na gishiri da kuma cakuda kayan abinci na duniya don kifaye. Tare da cakuda, ƙulla macijin waje da ciki, saboda haka kawar da ƙanshin kuma bada ɓangaren litattafan almara. An rage sauran lemun tsami a cikin ƙungiyoyi kuma a sanya guda a cikin ciki na pike. Saka kifaye a tsakiya na takardar shafuka, a saka shi gefe a gefe don kada ambulaf din ya fadi a lokacin dafa abinci, kuma gasa duk abin da ke digiri 200 a cikin minti 20. Bada ambulaf din kuma ci gaba da dafa abinci na minti 10, don haka kwasfa yana da lokaci zuwa launin ruwan kasa.
Yadda za a gasa tukwane tare da mayonnaise a cikin tanda?
Tare da kirim mai tsami, ana amfani da mayonnaise sau da yawa a cikin shirye-shiryen pike, ba kawai don yin kifi juicier ba, amma har ma don fahimtar ɓawon burodi. Ya isa ya sauƙaƙe gefen gawar tare da miya na minti 10 kafin a shirya, sa'an nan kuma tare da taimakon mayonnaise za ka iya buɗaɗar kifi.
Sinadaran:
- pike - 1.4 kg;
- mayonnaise - 90 g;
- albasa - 110 g;
- lemun tsami - ½ kwakwalwa.
- Dried Rosemary, thyme - 1 ½ tsp.
Shiri
Kafin yin gasa mai daɗi a cikin tanda, dole ne a shirya shi kuma a shafe shi. An kawar da kifaye, an cire gills, an guttse giblets. Bayan wanka, an zuga pike tare da ruwan 'ya'yan lemun tsami, rubutun da gishiri, ganye masu tsire-tsire kuma an aika zuwa firiji na marinade don 1 hour. Bayan dan lokaci, kwanon rufi ya rufe shi da takardar takarda kuma ya sanya rawanin albasa na yankakken rabin. Sauran albasarta an yanka a cikin rabi hamsin kuma suna cika cikawar kifaye. Kifi mai kifi da aka nannade cikin tsare da kuma gasa na rabin sa'a a digiri 180, bayan an bude ambulaf din, ana kifi kifi da mayonnaise kuma hagu na minti 10 na browning.