Babu shakka kowa yana son guraben gida, da kuma pies tare da kabeji - yana da ta classic. Wannan cikawa ya zama mai sauƙi mai sauƙi kuma mai sauri don shirya.
Delicious cika domin pies daga kabeji
Sinadaran:
- sabon kabeji - 500 g;
- kwai - 3 sassa;
- karas - 1 yanki;
- sabo ne ganye - dandana;
- cream - 100 ml;
- kayan yaji.
Shiri
Yanke kabeji tare da wuka, yayyafa gishiri da yanda shi da hannunka. Sa'an nan kuma sanya shi a kan kwanon rufi tare da man fetur da kuma toya, stirring, 'yan mintoci kaɗan. Bayan haka, ƙara crushed bambaro ɓoye karas da kuma zuba m-mai cream. Tsoma da shaƙewa har sai an shirya. A halin yanzu, tafasa albasa daban, shafe su, tsabtace su, sara cubes kuma haɗuwa tare da babban, ƙara gishiri ganye da kayan yaji don dandana.
Delicious cika kabeji da namomin kaza
Sinadaran:
- fararen kabeji - 600 g;
- kwan fitila - 1 sashi;
- kayan yaji;
- marinated champignons - 200 g;
- Dill sabo ne;
- man kayan lambu.
Shiri
An tsabtace kwan fitila, melenko shredded da kuma wucewa a kan wani frying kwanon rufi mai tsanani zuwa man har sai da launin ruwan kasa. Ba tare da ɓata lokaci ba, za a yanka kabeji mai saurin ciki da sliced namomin kaza. Mun ƙara kabeji don cin abinci da kuma sata don mintina 5, sa'an nan kuma jefa namomin kaza mai marinated, yankakken ganye da kayan yaji don dandana. Dukkan kuɗaɗɗa da kyau ku auna nauyi har sai an shirya, rufe murfin kuma rage wuta.
Mafi kyawun cikewa daga kabeji ga pies
Sinadaran:
- gwangwani - 1 tukunya;
- farin kabeji - 400 g;
- kwan fitila - 1 sashi;
- kwai - 1 yanki;
- man kayan lambu;
- kayan yaji;
- cumin.
Shiri
Muna kwasfa da kwalba, shred bambaro da launin ruwan kasa a cikin wani man fetur. Kabeji na da sliced, gishiri, ƙara albasa da soyayyen da kuma haɗuwa. Mun sanya kayan lambu a kan kwanon frying, zuba ruwa kadan da stew, motsawa. Bayan evaporation na dukan ruwa, za mu jefa cumin kuma sa fitar da kifi gishiri, mashed tare da cokali mai yatsa. Dama da cika, cire daga farantin kuma sanyi. A halin yanzu, tafasa da kwai kwai mai wuya, tsaftace shi kuma a yanka shi cikin cubes. Ƙara zuwa sanyaya sanyaya kuma haɗuwa sosai.
Delicious dadi cika kabeji
Sinadaran:
- sabo ne kabeji - 1 kg;
- kwan fitila - 2 guda;
- karas - 1 yanki;
- tumatir manna - 6 tbsp. spoons;
- sugar - 2 tsp.
- gishiri - wani tsunkule;
- bay ganye;
- man kayan lambu;
- ruwa - 2 tbsp.
Shiri
Yanke kabeji da bakin ciki, gwanƙasa shi da hannaye kuma ƙara gishiri. Karas da albasa suna sarrafawa da ƙasa tare da shinge. Fry kayan lambu a kan man fetur da aka shafe tsawon minti kaɗan, sa'an nan kuma ƙara kabeji da haɗuwa. Bayan minti 5, yada tumatir manna, a cikin gilashin ruwa mai tsabta. Mun ƙara karamin gilashin ruwa, haɗuwa da sutura a kan wuta mafi rauni ga kimanin minti 15, rufe shi da murfi. A ƙarshe mun jefa don dandana kayan yaji, sukari, haɗuwa da auna har sai ruwa ya kwashe gaba daya.
Ciki mai dadi sosai ga pies tare da kabeji
Sinadaran:
- nama nama - 300 g;
- fararen kabeji - 500 g;
- kwan fitila - 2 guda;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji.
Shiri
Ana sarrafa nama mai ganyaye kuma a yanka a kananan yanka. A cikin frying pan zuba kadan man fetur, dumi da shi, yada kaza da kuma toya har sai a shirye a kowane bangare. Sa'an nan kuma mu sanya shi a cikin kwano, kuma a kan wannan man za mu kwashe albasa da aka rufe tare da cubes zuwa nuna gaskiya. Kuna dafaccen yankakken kabeji, ƙara da shi don ku ɗanɗana, ƙara kadan ruwan sanyi da kuma satar da shi tare da murfi. Yanzu ku hada dukkanin sinadirai a cikin kwano, kakar cika da kayan yaji kuma ku kwantar da shi.