Eggplant yi jita-jita ko da yaushe duba sosai na asali, sabon abu da kuma m. Za su iya yin ado da kyawawan tebur masu kyau kuma zasu haifar da motsin zuciyar kirki a cikin baƙi. Bari mu gano tare da ku wasu girke-girke na jita-jita daga aubergines.
Eggplant tasa tare da namomin kaza
Sinadaran:
- eggplant - 3 guda;
- sabbin 'yan wasa - 200 g;
- kwan fitila - 4 inji mai kwakwalwa.
- cream man shanu - 2 tbsp. spoons;
- kirim mai tsami - 1 abu;
- cuku - 50 g;
- kayan yaji.
Shiri
Ana wanke kayan wankewa, wanke da tawul, a yanka a kananan cubes, gishiri da kuma shimfiɗa a kan katako, yana ba da ruwan 'ya'yan itace mai tsanani don magudana. A halin yanzu, muna tsabtace albasa, yashe shi tare da rabi mai haɗin kuma sanya shi a kan man fetur zuwa kasa mai laushi. Sa'an nan kuma toya eggplants da kuma Mix tare da albasarta. Namomin kaza, sarrafawa, sliced, kuma idan kun yi amfani da busassun, to, kuyi dasu na tsawon sa'o'i 2 a cikin ruwan sanyi, sannan ku tafasa har sai an shirya ku kuma toya. Mix eggplants, albasa, namomin kaza, ƙara barkono da kirim mai tsami dandana. Yada dukan taro a cikin tukunya, yayyafa shi da cakulan hatsi kuma gasa a cikin tanda a digiri 190 na mintina 15. Shi ke nan, abin da ake ci tasa daga eggplant an shirya!
Eggplant tasa tare da nama minced
Sinadaran:
- naman alade - 700 g;
- eggplant - 2 guda;
- kwai - 1 yanki;
- tafarnuwa - 2 cloves;
- kirim mai tsami - 3 tbsp. spoons;
- nama - 0,5 abubuwa;
- cuku - 50 g;
- kayan lambu mai - 1 tbsp. cokali;
- kayan yaji.
Shiri
An wanke kayan lambu, muna yanka kowane kayan lambu da tsire-tsire a kowane lokaci kuma a yanka a cikin bakin ciki. Gishiri, sanya blue a cikin kwano ka bar minti 20. A cikin naman alade, ƙara kwai, ƙara dan gishiri, barkono da haɗuwa. Eggplants suna da wanke daga gishiri.
Mu'amala da wani abu da muke man shafawa da man fetur, a kan wasu nau'i na eggplants mun sanya cutlets daga motsi kuma mun yada duk a multivarku a kan'irar. Yanzu bari mu yi miya tare da ku: Mix kirim mai tsami tare da nama broth , ƙara squeezed tafarnuwa da Mix. Lubricate da eggplant tare da minced cream miya kuma kunna multivark a cikin "Baking" yanayin minti 40. Bayan siginar da aka shirya, yayyafa dukan cuku da kuma kunna na'urar don wani minti 5. Ready tasa daga aubergines mu dauki neatly daga multivark da kuma shimfiɗa a kan tasa.
Eggplant da kaza tasa
Sinadaran:
- chicken breast - 1 yanki;
- eggplant - 2 guda;
- tumatir - 2 inji mai kwakwalwa.
- cuku - 200 g;
- tafarnuwa - 1 albasa;
- kirim mai tsami - 100 ml;
- Ganye - a nufin;
- man kayan lambu;
- kayan yaji - dandana.
Shiri
Eggplants wanke, shafa a tawul kuma a yanka a cikin tube na bakin ciki. Sa'an nan kuma ku ɗanɗana su cikin ruwa mai gishiri, kuma ku toya a kan man fetur har sai da ɓawon burodi. An yi wa ƙwajin ƙwalƙwara, yankakke, sanya a cikin jakar cellophane kuma ta doke dan kadan tare da guduma. Yanzu muna samun nama na nama, kara gishiri don dandana da barkono. Tumatir wanke, a yanka a cikin da'irori. Tafarnuwa mai tsabta, sauko ta hanyar latsawa, mu yankakke ganye, kuma muyi cuku a kan jikan. Chicken tare da aubergines za a shirya a
Bayan haka, mu dauki gurasar dafa, zuba dan man fetur, yada labanin tsirrai, sa'an nan kuma rufe kayan lambu tare da wani kaji na kaza, sake saka Layer na eggplants, sannan - tumatir, gishiri, barkono kadan, yayyafa da tafarnuwa da sabo ne. Top tare da Layer na kirim mai tsami da kuma yayyafa da grated cuku. Mun aika da hanyar zuwa tanda kuma gasa a zazzabi na digiri 180. Bayan haka, an kashe tanda, da kuma tasa na nama da kaza da ƙwayoyin zuma bari mu janye minti 10-15. Kafin yin hidima, yi ado da ganyayyaki tare da yankakken ganye.