Peck Duck shi ne tasa na abincin Sinanci, wanda ya sami karbuwa a tsakanin masu amfani da dama a duniya. Babban asirin nasara shine kwarewa mai ban sha'awa, cimma ta hanyar aiwatar da fasaha na musamman, mai dadi mai jituwa da daidaitattun tsari.
Peck duck ne classic girke-girke
Kayan gargajiyar gargajiya a Beijing - girke-girke ba sauki ba ne, kamar yadda yake buƙatar cikar lokacin da ba a koyaushe kisa ba a gida. Amma idan har yanzu kun yanke shawarar daukar damar da za ku iya cin abinci a gida, to lallai kuna bukatar sanin su:
- Don samun siffar ɓawon halayya, fatar jiki yana rabu da ɓangaren litattafan almara kafin a hura gawa ta hanyar hurawa. A cikin gidajen cin abinci, ana yin hanya ta amfani da compressor ko wani famfo na musamman.
- Bugu da ƙari za a dakatar da gawar kuma a zuba shi da lita na ruwan zãfi, don haka an miƙa fata.
- A mataki na gaba, tsuntsu yana ɓata lokaci zuwa mataki, shafa tare da sherry ko shinkafa vinegar, to, tare da gishiri, zuma, da kuma bushe don rana.
- Don aiwatar da mataki na gaba, za a buƙaci katako mai ƙona wuta, inda za a yi gasa da gawar, ta sami dandano mai kyau.
- An yi amfani da duck peking a cikin pancakes na musamman, a yanka a cikin guda, kowannensu dole ne ya ƙunshi konkoma karãtunsa fãtun.
- Ƙari mai mahimmanci shi ne abincin wake ga Peking Huishin, cucumbers da kuma albasarta kore.
Marinade ga Peking Duck - girke-girke
Kyakkyawan marinade ga wani duck a birnin Beijing zai ba ka damar samun damar cin abinci kamar yadda ya kamata ga bambancin yanayi. Kuma ko da ba ka da damar da za ka samar da yanayin fasahar da ake bukata, bayan da za ka yi wani mataki mai kyau na yin amfani da ruwa, za ka iya jin dadin irin abincin da Sinanci ke yi. An kiyasta yawan adadin kuɗin da zai kai 2.5-3.5 kg.
Sinadaran:
- sherry ko shinkafa vinegar - 50 ml;
- zuma - 150 g;
- sesame man - 20 g;
- Soya Sauce - 100 ml;
- Ginger ƙasa da barkono - 1 tbsp. cokali;
- gishiri.
Shiri
- Ana yadu tsuntsu tare da sherry, bayan minti 15 gishiri ya bar na tsawon sa'o'i 12.
- A mataki na gaba, ka shafa gawar da rabin rabon zuma kuma ka bushe a kan ginin na tsawon sa'o'i 12.
- Sauran sauran sinadaran sun haɗu kuma sun shafe tare da cakuda dafa don sa'a daya kafin kammala ginin duck a Beijing.
Pancakes for duck a Beijing
Ƙari mai mahimmanci, wanda dole ne ya hada da kayan cin abinci na Sin, su ne pancakes ga duck a birnin Beijing, wanda aka kwatanta shi a ƙasa. Suna yayyafa launin tsuntsaye na tsuntsaye, suna yalwa da saurin Hojsin da kuma kara sabo ne da albasarta. Abincin da ake kira "Mandarin pancakes" ana dafa shi a kan rani mai frying ba tare da man fetur ba.
Sinadaran:
- gari - 300 g;
- ruwan zãfi - gilashin 1;
- sunadarai - 2 kwakwalwa.
- sesame man - 20 ml;
Shiri
- An shayar da gari tare da ruwan zãfi, gauraye da sauran sinadaran da gauraye.
- Rarrabe dunƙule don samfuwan 14, da wuri daga gare su, man fetur a gefe daya, rufe su a nau'i biyu kuma mirgine su.
- Gasa pancakes zuwa rouge.
Duck Peking a cikin hannayen riga
Peking dagewa a cikin tanda tare da kyakkyawar hanya zai iya mamaki ko da wadanda suke amfani da su ga dandalin daga gidan cin abinci, wanda shugabannin masarautar Sin suka dafa shi. Yin kula da kasancewar sinadirai, kana buƙatar gwada tasa a lokaci ɗaya mai laushi, m da kuma ɓawon burodi. Zaka iya aiwatar da girke-girke akan wannan a cikin hannunka, yana bayar da cikakkiyar kwanaki 2.
Sinadaran:
- Duck carcass - 1 yanki;
- dried sherry ko shinkafa vinegar - 50 ml;
- zuma - 150 g;
- sesame man - 20 g;
- Soya Sauce - 100 ml;
- Ginger ƙasa da barkono - 1 tbsp. cokali;
- gishiri.
Shiri
- Tattalin tsuntsu rubbed da giya, gishiri, da kuma bayan sa'o'i 12 tare da zuma.
- Bayan wasu sa'o'i 12, sanya gawa a cikin sutura da kuma gasa a digiri 200 don 1.5 hours.
- Cire duck a birnin Beijing daga hannun riga zuwa gurasar, man shafawa tare da cakuda sauran sinadarin gyaran marinade kuma ci gaba da dafa sa'a ɗaya.
Peking duck daga tara
Bayan haka, za ku koyi yadda za ku dafa wani duck a birnin Beijing, ta hanyar yin amfani da asali banda gawawwaki, amma ƙwararrun ƙirji. Hakazalika, zai yiwu a rage lokacin karɓarwa da magani mai zafi zuwa sa'o'i 3, kuma a sakamakon haka, karɓa a duk sigogi ba na baya ba ga ainihin. Wannan zabin ya sa ya zama ba dole ba ne don tinker tare da yankan gawar da aka gama.
Sinadaran:
- nono - 1.5 kg;
- shinkafa vinegar - 40 ml;
- zuma - 100 g;
- sesame man - 15 g;
- Soya Sauce - 70 ml;
- Ginger da barkono - 1 teaspoon;
- gishiri.
Shiri
- Ana cinye gurasa a gishiri da vinegar don 1 hour.
- Sauran samfurori sun haxa, greased tare da cakuda nama da kuma gasa a kan ginin tsawon minti 30 a karkashin tsare.
- Har yanzu tsuntsun ya sake cin abinci tare da gauraye na yaji kuma gasa har sai an yi ba tare da fatar ba.
Duck Peking tare da lemu
Za'a iya dafa shi tare da oranges. Wannan bambancin abincin Sinanci ya bambanta da nagartacce kuma an daidaita shi don yanke hukuncin kisa a cikin gida. Kwancen da aka saba da shi da kuma sabo ne a haɗe da zest da ruwan 'ya'yan Citrus, wanda ke wadatar da shagon. Don kayan ado na waƙa ga mutane 6 zai ɗauki kwanaki 2.
Sinadaran:
- duck gawa - 2 kg;
- ruwan 'ya'yan itace orange - 200 ml;
- zuma - 100 g;
- kullin - 40 ml;
- Soya Sauce - 70 ml;
- Ginger ƙasa da barkono - ½ st. spoons;
- Orange peel.
Shiri
- Kutun jikin shi ne kyan zuma, dafafi da hagu na tsawon sa'o'i 12.
- Rub da zuma tsuntsaye tare da zest, tsaya na 6-8 hours, sa'an nan kuma saka a tsare da kuma gasa a cikin wani mai tsanani tanda 1-1.5 hours.
- Hada abinci tare da ruwan ruwan magani tare da ginger-bark bark da soy sauce, sanya a kan grate da launin ruwan kasa
- Bayan kimanin sa'a daya, Duck Peck zai kasance a shirye.
Peking ya damu da apples
Duck a birnin Beijing, wanda aka tsara da shi a ƙasa, zai yi farin ciki ga magoya baya na yin burodi tare da apples. Cikakken Apple don shayarwa zai ba da ƙarancin nama ga nama kuma cika shi da ƙanshi mai ban sha'awa. Ƙasar Sin za ta kara kayan da aka yi amfani da ita a zane na kayan gargajiya. Halittar saiti 6 zai ɗauki sa'o'i 24.
Sinadaran:
- duck gawa - 2 kg;
- antonovka - 2-3 guda;
- sherry - 50 ml;
- zuma - 50 g;
- sherry - 40 ml;
- Soya Sauce - 70 ml;
- Ginger, kirfa da barkono cakuda - at ½ st. spoons;
- gishiri.
Shiri
- Salt da aka shirya gawa, Rub da shi tare da sherry kuma bar shi a cikin dare.
- Ku kawo tsuntsu zuwa rabin shirye-shirye a cikin tukunyar jirgi na biyu, bayan tsayawa da sa'a.
- Cika da apples, Rub tare da sauran sauran sinadaran.
- Gasa a kan grate a cikin tanda har sai ruddy.
Peking duck a multivark
Peking duck, da sauri girke-girke da abin da za ku samu daga baya, ba irin cewa mutane da yawa sun yi kokarin a gidan cin abinci na kasar Sin, amma abin da dandano dandano zai yarda da ku. A wannan yanayin, yi amfani da kafafu ko kuma ƙirjinta, saboda ƙayyadadden na'urar ba zai ƙyale gawaɗa gaba ɗaya ba. Abincin ga hudu zai kasance a shirye a cikin sa'o'i 10.
Sinadaran:
- Gwanaye ko ƙirjin - 1.5 kg;
- shinkafa vinegar - 40 ml;
- zuma - 30 g;
- man fetur - 40 ml;
- Soya Sauce - 50 ml;
- Ginger, barkono cakuda - ½ st. spoons;
- gishiri.
Shiri
- Shirye-shiryen duck a birnin Beijing ya fara da cin nama. Rub da sassa tare da vinegar da gishiri, jiƙa na tsawon sa'o'i 7.
- Cunkushe ducklings a man fetur a "Zharka", ƙara ruwa kadan da sauran kayan yaji kuma dafa don "Cire" tsawon sa'o'i 1.5.
- Yarda da laka a kan "Baking" da launin ruwan kasa da yanka.