Chow kaji girke girke

Kusan kowace al'umma tana da naman girke-girke nama . Don abinci na Georgian, wannan girke-girke mai daraja shine chakhokhbili daga kaza.

Idan kafin a fara shahoby daga pheasants, yanzu saboda wannan mahimmin kazaccen kaza zai dace, da kyau a gida. Bugu da ƙari, tsuntsu, ana amfani da kayan lambu mai kyau a cikin tasa, tare da kayan gargajiya na Georgian da kayan yaji. A sakamakon haka, akwai tasa mai taushi wanda za a iya dafa shi a duk tsawon shekara kuma ya yi aiki a teburin da kanka, ko a cikin kamfanin tasa da ka fi so.

Shake-girke chakhokhbili daga kaza a cikin japanci a gida

Sinadaran:

• kaza (fillet) - 980 g;
• tumatir a ruwan 'ya'yan itace - 960 ml;
• albasa - 370 g;
• tafarnuwa hakora - 4 inji mai kwakwalwa.
• adzhika - 15 g;
• wani dintsi na kore coriander.

Shiri

A zahiri, ƙananan matakan matsakaici, sara da ƙwayar kaza. Yi wanka da man shanu da kuma fry a cikin shi, har sai launin launin ruwan kasa. Lokacin da karon kaza, ka motsa su zuwa tasa, ka zuba a cikin man fetur, rage zafi da ajiye albasa yankakken. Ƙara tafarnuwa, ya wuce ta latsa, zuwa ga albasa, zuba a cikin tumatir, adzhika kuma ku jira har sai miya ke dafa. Bayan, komawa kaza kaza kuma ka bar shi don ya sake kara minti 15. Ready chahohbili ƙara greenery na coriander dama kafin bauta wa.

Ana iya maimaita irin wannan girke-girke na Chahokhbili daga kaza a cikin wani nau'i mai yawa. Don yin wannan, soyayyen albasa da kaza a cikin "Bake", sannan kuma kara tafarnuwa, adzhiku da tumatir, shiga cikin "Cunkushe" kuma barin kome duka don rabin sa'a.

Kayan kayan gargajiya chakhokhbili daga kaji a cikin yankin Georgian

Don wannan mai sauƙi mai sauƙi na chahohby daga kaza, zamu yi amfani da gawawwakin tsuntsu da fata. Godiya ga wannan, dafaccen kayan abinci zai zama mai gina jiki da kuma gina jiki.

Sinadaran:

• kaza (dukan gawa) - 2.4 kg;
• man shanu - 65 g;
• albasa - 230 g;
• tafarnuwa - 3 hakora;
• tumatir a kansa ruwan 'ya'yan itace - 530 g;
• jan giya vinegar - 5 ml;
• hops-suneli - 1 teaspoon;
• don kintsi na faski, cilantro da basil.

Shiri

Raba gawar kajin ka kuma yanyan kowane ɓangaren cikin guda guda daidai da daidai. Rinye tsuntsu a cikin wani daji mai-mai tsanani, da kariminci salting shi da kayan yaji hops-suneli. Da zarar kajin ya fara kamawa da lalata, ƙara wa'adin albasa da shi kuma ya bar su su yi laushi. Sire fitar da tafarnuwa kuma ƙara tumatir a cikin ruwan 'ya'yan ku. Lokacin da na ƙarshe a cikin miya, rage zafi kuma barin tasa don jin zafi akan zafi mai zafi na kimanin minti 40. A ƙarshe, zuba a cikin vinegar kuma ƙara da yawa na sabo ne ganye.

Abincin Georgian don girke chakhokhbili daga kaza

Daga cikin lokaci zai iya zama matsala don gano ba kawai sabbin tumatir ba, amma har ma su gwangwani a cikin su juices. Ga wadanda ke fama da rashin tumatir, amma har yanzu suna so su gwada jinsunan Georgian, mun shirya wannan girke-girke chakhokhbili daga kaza da tumatir manna.

Sinadaran:

• nama mai kaza - kilo 840;
• albasa - 165 g;
• tumatir manna - 130 g;
• sugar granulated - 25 g;
• tafarnuwa - 4 hakora;
• zafi barkono - dandana;
• sabo ne ganye (coriander, tarragon, basil).

Shiri

Don wannan girke-girke, zaka iya yin amfani da ƙananan nama, da kuma cakuda tare da jan sassan gawa. Naman da aka zaɓa ya raba zuwa cubes na girman daidaitaccen kuma da sauri ya yi launin ruwan kasa a cikin wani dabarar mai tsanani. Canja wuri guda na kaza a cikin tasa, kuma kama da miya. A cikin wannan kwano, gishiri albasa zobba har sai m. A cikin sutura, rub da chives tare da barkono mai zafi kuma ƙara manna mai ƙanshi cikin frying pan. Bayan rabin minti daya zub da tumatir man shafawa a cikin lita 400, ƙara sukari da gishiri, jira sauya don tafasa. Idan ana so, sa shi girma tare da karamin gari. Koma kaji a cikin zafi mai sauƙi kuma simmer na minti 20. Ku bauta wa tare da yalwar ganye.