Abincin Italiyanci mai ban sha'awa yana janyo hankalin mutane da yawa, yawancin gidaje daga kasashe daban-daban sun gano wani abin ban mamaki - gwoza carpaccio. Abincin da ba shi da amfani, mai amfani, abin da ya zama mai kyau don maye gurbin salatin gurasar da ake yi a kan tebur.
Yadda za a dafa gishiri carpaccio?
Beet carpaccio yana daya daga cikin abincin da aka fi so ga masu cin ganyayyaki, fiye da rage jikin ga dukan bitamin da ma'adanai da suka ɓace. A Italiya, ana amfani da shi don abincin rana da abincin dare, kamar yadda gwoza ke taimakawa wajen kwantar da abinci mafi kyau, kuma a maraice yana da kyau ba tare da karin adadin kuzari ba. Sunan yana da ban mamaki kuma mai banƙyama, amma yana da sauƙi a dafa wannan tasa. Don yin dadi gwanin carpaccio , kana buƙatar bin yanayi mai sauƙi.
- Gwoza sare cikin bakin ciki.
- Ya kamata kayan lambu su kasance ba tare da veins ba.
- Zaka iya ƙara ganye mai bushe.
Carpaccio na raw gwoza
Carpaccio na gurasar - girke-girke yana da tsufa. A al'ada, an shirya tasa daga kayan lambu mai sauƙi, amma za'a iya maye gurbinsa tare da gurasa. Don yin wannan, ana kwantar da burodi a tsare kuma an ajiye a cikin tanda na tsawon minti 15. Ya zama mai laushi, mai sauƙi, wanda yake da muhimmanci ƙwarai, domin don ana amfani da carpaccio na gwoza, na bakin ciki, translucent.
Sinadaran :
- gwoza - 1 pc.;
- vinegar - 250 ml;
- tafarnuwa - 1 kai;
- Ginger root - 1 yanki;
- sugar, gishiri.
Shiri
- A wanke beets kuma yanke su.
- Yayyafa tafarnuwa da ginger tushe.
- Sanya beets, tare da rufe tafarnuwa da Ginger.
- Yayyafa da sukari da gishiri, zuba a kan vinegar.
- Nace rabin sa'a.
Carpaccio na gurasa da wake da kuma kwayoyi
Daban iri dabam dabam na iya karawa carpaccio na gishiri tare da Pine kwayoyi, suna tsaftace tasoshin, kada su tayar da alamar atherosclerotic. Tasawa na asali yana ba da matasan matasa, har yanzu farar fata da ruwan hoda, amfanin gona na marble, wanda ya bayyana a farkon lokacin rani. Ana amfani da miya mafi kyau tare da goga.
Sinadaran :
- gwoza - 3 inji.
- arugula - 150 g;
- kwayoyi - 2 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- Balsamic vinegar - 1 tbsp. cokali;
- zuma - 1 tsp.
Shiri
- Beetroot gasa, bawo, yanke.
- Mix man, vinegar, zuma da gishiri.
- Ƙara yanka, cika.
- Nace 3 hours.
- Kwayoyi don soya.
- Sanya lakabin farko na rukkola, dashi da marinade, sannan - kayan lambu.
- Carpaccio na gurasar beets yayyafa da kwayoyi.
Carpaccio na Boiled beetroot
Za ku iya ɗauka don tasa kuma kufa beets, amma yana da muhimmanci a zabi shi daidai. Kayan lambu ya zama matsakaici a girman, har zuwa 8 cm a diamita, tare da sassauka har ma da surface. Pepper ne mafi alhẽri saya Peas da kara, man zaitun don ɗaukar magungunan sanyi. Carpaccio na beetroot - girke-girke a gida yana da sauqi.
Sinadaran :
- gwoza - 1 pc.;
- albasa kore - 2 hannaye;
- black barkono - 0,5 tsp.
- faski - 1 bunch;
- man zaitun - 2 tbsp. spoons;
- lemun tsami - 1 yanki;
- apple - 1 pc.
Shiri
- Gwoza don dafa da kuma sanyaya.
- Yanki thinly.
- Yada, yayyafa da kayan yaji.
- Yanke apple, saka shi a saman.
- "Rufe" da ganye.
- Mix man shanu da lemun tsami, yayyafa sliced.
Beet carpaccio tare da cuku
A yau, ana kiran "carpaccio" wani abincin miya mai sliced. Tare da taimakon gwaje-gwajen, masu dafaran sun kirkiro haɗin hade - gishiri carpaccio tare da cuku. Gumshin Goat ya zama bushe, amma a lokaci guda - m da mai. Rukkolu ya kamata a wanke ta yadda ya kamata, yashi yashi ba yasa hakora ba. Ana samun nasarar ci gaba tare da sabo, kore gwoza.
Sinadaran :
- gwoza - 1 pc.;
- arugula - 100 g;
- man zaitun - 1 tbsp. cokali;
- goat cuku - 100 g;
- itatuwan al'ul - 150 g;
- zuma - 1 teaspoon;
- balsamic vinegar - 1 teaspoon;
- barkono, gishiri.
Shiri
- Gwoza zuwa gasa, yanke thinly.
- Mix man, vinegar, zuma, gishiri da barkono.
- Fry da kwayoyi.
- Yanke cuku.
- Sanya beets, dashi tare da marinade.
- Sanya rukola da cuku a saman.
- Again yayyafa tare da miya, yayyafa da kwayoyi.
Carpaccio na gwoza da cin cuku
Haɗuwa da cakulan beets da cakular kirki sun sanya wannan tasa ɗaya daga cikin shahararren. Ga girke-girke kana bukatar saya beets ba tare da fi, kamar yadda ya sa tushen kayan lambu m. Yawancin gourmets kamar carpaccio tare da cin cuku, a waje yana kama da cuku, amma dandano ya fi m.
Sinadaran :
- gwoza - 1 pc.;
- feta - 100 g;
- itatuwan al'ul - 100 g;
- arugula - wani gungu;
- man zaitun - 1 tbsp. cokali;
- balsamic vinegar - 1 teaspoon;
- gishiri, barkono.
Shiri
- Yanke beets kuma yanke su.
- Sanya wani Layer.
- Crumble cuku, "boye" ganye, barkono.
- Kwayoyi don soya.
- Mix man da vinegar.
- Yayyafa da kwayoyi, cika.
- Carpaccio cuku da gwoza kafin bauta wa sanyi.
Carpaccio na gwoza da karas
Masu sanannun yin jita-jita na farko zasu son carpaccio daga karas da kuma beets, tare da ƙarin ruwan 'ya'yan lemun tsami ko lemun tsami. Babban mawuyacin shine a yanke sutura da kwanciyar hankali tare da takarda. Mai amfani zai fitar da kayan dadi kuma mai amfani, mai kyau don abincin dare a kwanaki masu zafi. Ya kamata a dauki kayan lambu kawai matasa.
Sinadaran :
- beets - 800 g;
- karas - 800 g;
- tafarnuwa - 3 cloves;
- walnuts - 50 g;
- faski, Basil - 1 katako;
- soya miya - 3 tbsp. spoons;
- дошаб - 1 tbsp. cokali;
- ruwan 'ya'yan itace da lemun tsami kwasfa - 0.5' ya'yan itace;
- man zaitun - 50 g;
- Dried barkono barkono - 0,5 tsp.
Shiri
- Tafasa beets da karas, sanyi.
- Mix lemun tsami, man shanu, doshab da barkono, tsabta a cikin sanyi.
- Gasa ganye da kwayoyi.
- Yanke beets, karas da tafarnuwa.
- Sanya kayan lambu.
- Season tare da marinade.
- Carpaccio daga karas da beets don kwantar.
- Yayyafa da kwayoyi da ganye.
Beet carpaccio tare da salatin roka
Carpaccio tare da arugula yayi aiki tare da kirim mai cuku mai mascarpone . Don wannan appetizer za ka bukaci chives, yana da kyau a yi amfani da shi tare da kayan yaji, purple thyme furanni suna da taushi da m in dandano. Ga cream, zaka iya amfani da goat, mai laushi mai laushi ko cuku mai launin shudi. Kwayoyi suna dauka: goro, itacen al'ul.
Sinadaran :
- gwoza - 2 inji mai kwakwalwa.
- arugula - 1 bunch;
- chive-albasa - 1 guntu;
- kwayoyi - 1 tbsp. cokali;
- man zaitun - 1 tbsp. cokali;
- Balsamic vinegar - 1 tbsp. cokali;
- zuma - 1 tbsp. cokali;
- Dried thyme - 1 teaspoon;
- mascarpone - 100 g;
- kirim mai tsami - 1 teaspoon;
- ƙasa coriander - 0,5 tsp.
- lemun tsami - 0,5 tsp.
Shiri
- Ga marinade, Mix man, vinegar, zuma, thyme, gishiri da barkono.
- Yanke beets cikin beets, marinate na 2-3 hours.
- Mix cream cuku, kirim mai tsami, zest da coriander.
- Kwayoyi don soya.
- Schnitt albasa finely yankakken.
- Yada da yanka, yayyafa da arugula.
- Smear tare da cream, yayyafa da kwayoyi, tare da rufe albasa.