Kowannenmu yana da hakkin ya dauki lokaci kuma ya manta game da dafa abinci, waɗannan sharuɗɗa ne waɗanda aka kirkirar da kayan girkewa mai sauƙi, masu sauƙi da wadatuwa waɗanda aka tsara domin ciyar da ku da ƙaunatattunku ba tare da ɓata lokaci da ƙoƙarinku ba. Pelmennaya casserole yana daya daga cikin irin wannan jita-jita. Ka sayi kayan da aka yi a kan ƙaddamar da kayan ƙwalƙusa ko kuma samar da dumplings, ka zuba su da miya, yayyafa da cuku da kuma aikawa cikin tanda. A nan, ba zai yiwu ba a hukunta shi, sabili da haka kyakkyawan sakamakon zai tabbas.
"M mata" - girke-girke daga dumplings
Sinadaran:
- man zaitun - 40 ml;
- farin albasa - 70 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- Dried thyme da oregano - 5 g;
- tumatir a ruwan 'ya'yan itace - 1.6 kg;
- daskararre dumplings - 1 kg;
- Cuku cakula (mozzarella + Parmesan) - 80 g.
Shiri
Yayin da yawan zafin jiki a cikin tanda ya kai lamba 210 ° C, a cikin kwanon frying da ke da kayan lambu da maniyyi a kan shi da sliced albasarta da albasarta da tafarnuwa da ganye. Kar ka manta kuma game da gishiri da barkono. Don ganyayyaki kayan lambu muna ƙara tumatir da kuma murkushe su da murkushe dan dankali ko dan jini. Cook da miya a kan matsakaici zafi na minti 20.
Yayin da miya ke dafaɗa da kuma girkewa, an kwasfa pelmeni cikin ruwa salted, amma ba mu kawo shi zuwa shiri ba - rabin lokaci da aka nuna a kan marufi zai isa, kamar yadda a cikin tanda za a ci gaba da dafa a miya.
Muna motsa pelmeni a cikin tukunyar burodi da kuma haɗa shi da miyagun tumatir, yayyafa shi da cakuda cakulan hatsi kuma aika da tasa zuwa tanda. Kwafa-casserole daga dumplings "Lazy Wife" zai kasance a shirye bayan minti 20.
Dumplings a cikin tanda "M Wife"
Sinadaran:
- alayyafo - 150 g;
- madara - 480 ml;
- kaza mai kaza - 60 ml;
- gari - 40 g;
- a cakuda grated Italiyanci cheeses - 90 g;
- man shanu - 45 g;
- sauce pesto - 50 g;
- daskaran dumama - 700 g.
Shiri
Mun fara tare da shiri na miya. A cikin kwanon frying, narke man shanu da kuma shimfiɗa gari a ciki na minti daya. Cika alkama gari tare da madara da kuma motsa shi da sauri kuma a hankali don kauce wa samuwar lumps. Za mu jira har sai miya yana karar, sannan kuma sai ta dandana ta kuma dandana 50 g na basil pesto.
Yada rabi na miya a cikin tukunyar burodi da kuma rarraba pelmeni a cikin dutsen daya. A saman kunna alarin alade, wanda aka sare daga laima. Cika dukan sauran miya kuma saka a cikin tanda na rabin sa'a a 180 ° C. A ƙarshen lokaci, yayyafa dumplings "Lazy Wife" tare da haɗin gishiri na hatsi da kuma sanya a karkashin ginin blush.
Dumplings "M Mashahu" - girke-girke
Masu cin nama na ainihi suna godiya da tasa da aka yi daga ravioli "Lazy Wife" (ko "Maigidan jariri"), dafa shi da ƙarin adadin nama mai naman. Irin wannan fasaha zai iya aiki idan ka sanya pelmeni ba tare da nama ba, alal misali, tare da namomin kaza ko sauran kayan cin ganyayyaki, kuma yanzu kana so ka rarraba tasa tare da naman sa ko kaza.
Sinadaran:
- dumplings - 250 g;
- abincin naman - 200 g;
- tafarnuwa cloves - 1 pc.;
- man kayan lambu - 15 ml;
- a Mix of dried Provencal ganye - 3 g;
- tumatir miya (duba girke-girke na baya) - 550 ml;
- Mix na grated Italiyanci cheeses - 100 g.
Shiri
Shirye-shiryen tasa farawa tare da naman saccen naman sa tare da adadin dried ganye, tafarnuwa da kayan yaji. Lokacin da nama ya zo
Idan kana so ka yi jujjuya "Lazy Wife" a cikin launi, sa'an nan kuma maimaita duk matakan da ke sama don shirya miya, kuma bayan ƙara ravioli da cuku, saita "Baking" na minti 40.