Stavrida - kifayen kifi, wanda ya ƙunshi ƙananan kitsen, saboda wannan yana da bushe kuma ba dace da frying ba. Da ke ƙasa akwai girke-girke don shirya kayan dadi mai dadi daga doki mackerel.
Recipe ga namomin kaza
Sinadaran:
- mackerel freshly daskararre - 1 kg;
- ruwa - 1 lita;
- babban gishiri - gilashin 1;
- vinegar 9% - 0.5 kofin.
Shiri
An daskare mackerel mai dusar ƙanƙara kuma, ba tare da tsaftacewa ba, mun sanya a cikin zurfin jita-jita. A cikin ruwa mun narke gishiri kuma muka cika shi da kifaye kuma muka cire shi a karkashin yakar agogo ta 8. Mun bar shi a zafin jiki na dakin. Bayan haka, an gishiri ruwan gishiri.
Muna yin sabon bayani na lita 1 na ruwa da vinegar kuma ya cika su da kifaye. Hada shi a cikin sa'o'i 3. Muna tsabtace kifaye daga fata, yanke shi a yanki, canza shi da zoben albasa kuma cika shi da man fetur. Ka riƙe mackerel a cikin firiji a cikin gilashi ko akwati mai suna.
Abincin girkewa a cikin Jafananci a cikin tanda
Sinadaran:
- doki mackerel - 3 kwakwalwa.
- Butter - 40 g;
- lemun tsami - kwata;
- kirim mai tsami - 0,5 tabarau;
- Dill - 1 guntu;
- orange - 1 yanki;
- grated cuku - 3 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Stavridu ya raba shi cikin yatsun, yayyafa ruwan 'ya'yan lemun tsami, gishiri da barkono. Chop da dill kuma ku ɗauka da shi a man shanu, ku zub da dutsen doki mackerel a saman, ku zuba kirim mai tsami, ku yada albarkatun orange, ku yayyafa da cuku cak da aikawa zuwa tanda. A zazzabi na digiri na 170-180, gasa na minti 20. A matsayin ado, muna bauta wa shinkafa shinkafa .
A girke-girke don yasa a cikin tanda
Sinadaran:
- doki mackerel - 3 kwakwalwa.
- albasa - 2 guda;
- dankali - 7 inji mai kwakwalwa.
- karas - 2 guda;
- kirim mai tsami - 3 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali;
- kayan yaji don kifi - 1 tsunkule;
- gishiri - 1,5 tsp.
Shiri
Stavridu mai tsabta, yanke kansa, tawa kuma a yanka a kananan ƙananan. Sarkar da su, yayyafa da kayan yaji da kuma barin su marinate. A halin yanzu, muna cikin kayan lambu: dankali da tafasa har sai rabin dafa. Sa'an nan kuma an sanyaya shi kuma a yanka a cikin zobba tare da kauri na 1 cm. Mun tsarkake karas da albasa. Karas uku a kan grater, da albasa a yanka a cikin rabin zobba. Nau'in yin burodi yana dafaccen man fetur, muna yada dankali, gishiri da barkono.
Next, sanya albasa da karas (rabi na duka girma), kifi kuma yayyafa da sauran albasarta da karas. Lubricate wannan duka tare da kirim mai tsami, rufe siffar tare da murfi ko murfi da gasa na rabin sa'a a cikin tanda, mai tsanani zuwa 180 digiri. Sa'an nan kuma cire murfi kuma bari launin ruwan mu ruwan kasa don minti 10. Kuma bayan haka zaka iya rigaya ke bautar zuwa tebur.
A girke-girke na ruwan Gishiri na Black Sea a cikin wani marinade na tumatir
Sinadaran:
- doki mackerel - 1 kg;
- gishiri - 1 tbsp. cokali;
- bay bar - 2 inji mai kwakwalwa.
- barkono barkono - 5 inji mai kwakwalwa.
- vinegar - 1 tsp.
Don marinade:
- karas - 2 guda;
- albasa - 2 guda;
- tushen faski - 1 yanki;
- seleri tushen - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- bay bar - 2 inji mai kwakwalwa.
- tumatir puree - 0.5 kofin;
- barkono barkono - 4 inji mai kwakwalwa.
- kifi broth - gilashin 1;
- vinegar - 20 ml;
- gishiri, sukari - dandana.
Shiri
Mun tsaftace Stavrida, cire gills da insides, kuma ku bar kai da Sikeli. Mun sauke kifi a cikin ruwa mai zãfi, sa'an nan kuma ƙara
Peeled da wanke kayan lambu a yanka a cikin tube. Muna dumi man kayan lambu, yada kayan lambu da zafi su kimanin minti 10. Sa'an nan kuma ƙara tumatir puree, kayan yaji, zuba a cikin gishiri mai zafi. Bincika na mintina 15 karkashin murfi. Ruwa kifaye da vinegar, da aka shafe shi da ruwa, ƙara sukari da gishiri kuma yada shi cikin miya. Dama da stew na minti 10 duk tare.