Rolls da aka yi daga naman alade suna dace da bikin na musamman ko wani abincin abinci mai ban sha'awa, da kuma kyakkyawan bayyanar, kamar dandano mai ban sha'awa na tasa, zai zama mafi kyawun motsi ga irin wannan aikace-aikacen. Bambanci tare da abun ciki na cikawa zai ba ka izinin ƙirƙirar samfuran kayan abinci mai dadi.
Rolls na naman alade tare da daban-daban fillings
Cika kayan naman alade da abincin da aka dace, da kuma yadda ake tsara samfurori don yin rajista, zaku iya samun sifofi na asali mai mahimmancin appetizer, wanda zai dace da cin abinci mai kyau.
- Manufar mafita don cika zai zama cakuda cakuda tare da ganye, tafarnuwa, kwayoyi.
- Kullum yana da dadi yana juyayi naman alade, idan kun sa su da cikawa bisa kan soyayyen da albasa ko marinated namomin kaza.
- Za a iya cika cikawa daga abincin teku, kayan lambu, da zaituni, zaituni ko gishiri namomin kaza.
- Lokacin shirya kayan abinci, kuna bukatar sanin ko wane naman alade ne mafi alhẽri ga jujjuya, don haka abubuwa suna jin dadi da kuma dadi. Mafi kyawun zabi zai zama mai kyau, kyafaffen kyauta ko kayan ingancin kyafaffen nama da ruwan zafi mai matsakaici.
Rolls da naman alade da cuku
Mafi sauƙi na abincin dafa abinci shine naman alade tare da cakulan cuku . Don cike da wannan shari'ar, yi amfani da cuku da cakuda da yawa a cikin hanyar tafarnuwa da tafarnuwa da mayonnaise. Yana da dadi sosai don ƙaddamar da abun da ke ciki tare da tsire-tsire masu yankakken yankakken, tsinkayyi na curry da kuma jan kayan zafi mai zafi.
Sinadaran:
- ham - 250 g;
- cuku - 250 g;
- tafarnuwa - 2 hakora;
- greenery - 0.5 katako;
- mayonnaise - 3 tbsp. spoons;
- curry da ja barkono - don ¼ tsp;
- gishiri, barkono.
Shiri
- Yanki naman alade.
- Rub da cuku da tafarnuwa, gauraye da mayonnaise da ganye.
- Ƙara cikin curry mai cikawa, barkono ja da baki, cike da nauyin alade na naman alade, mirgine waƙa.
- Ka sanya naman alade da cuku da tafarnuwa a kan tasa na ganye.
Rolls na naman alade da gida cuku
Ƙarin m da m dandanawa ne rolls sanya daga naman alade, idan sanya tare da curd filler bisa ga girke-girke. Cottage cuku kafin yin amfani da shi, kaɗa ta sieve ko punched blender don nau'i mai kama da kirki. Za'a iya haɗa gishiri mai laushi tare da basil, faski.
Sinadaran:
- ham - 250 g;
- gida cuku - 300 g;
- kirim mai tsami da man zaitun - 1 tbsp. cokali;
- Dill da albasarta kore - 0.5 bunch kowane;
- sweet paprika - 2/3 teaspoons;
- gishiri, barkono.
Shiri
- Yanki naman alade.
- Rinse dill tare da gishiri da paprika, ƙara cakuda gida, kirim mai tsami da man zaitun, dafa da taro tare da zub da jini.
- Sauke gashin tsuntsaye na dan lokaci kaɗan cikin ruwa mai zafi.
- Lubricate yanka naman alade curd taro, ninka rolls, daura tare da gashinsa da albasarta.
- Sanya waƙa da naman alade tare da cuku mai laushi a kan tasa, yi ado da ganye.
Rolls na naman alade tare da cuku da kwai
Wannan girke-girke na naman alade da naman alade sun hada da adadin burodi da ƙwaiye masu ƙwai wanda zai canza fasalin abubuwan da ke cike da cikewa kuma ya sa abincin ya fi jin dadi. Mayonnaise a cikin abun da ke ciki zai iya maye gurbinsu tare da kirim mai tsami, gauraye da ƙananan ƙwayar mustard.
Sinadaran:
- ham - 250 g;
- wuya cuku - 150 g;
- qwai - 2 guda;
- tafarnuwa - 2 hakora;
- ganye - 1 bunch;
- mayonnaise - 3 tbsp. spoons;
- kayan yaji - dandana;
- gishiri, barkono.
Shiri
- Shink thinned da naman alade.
- Rub da cuku da kuma qwai qwai.
- Add tafarnuwa, ganye, seasonings, gishiri barkono da mayonnaise, Mix.
- Ƙara ƙwanƙasa ƙwayar naman alade, mirgine waƙa da wuri a kan farantin tare da ganye ko salatin ganye.
Rolls da naman alade tare da namomin kaza
Yawanci ya canza da dandano abincin naman alade don naman alade, dafa shi tare da ƙari da namomin kaza . Frying mai kyau yana tare da albasa, kuma ba tare da wani tafarnuwa ba. Sauƙaƙe aikin yin amfani da namomin kaza da aka zaba, wanda za a yanka da kuma haɗe shi cikin gishiri.
Sinadaran:
- ham - 350 g;
- namomin kaza - 300 g;
- albasa - 1 yanki;
- wuya cuku - 50 g;
- man fetur - 40 g;
- tafarnuwa - 1-2 hakora;
- ganye - 1 bunch;
- mayonnaise - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
- Yanki da kuma toya tare da Bugu da kari na albasa da tafarnuwa namomin kaza.
- Ƙara ganye, cuku, mayonnaise, gishiri da barkono zuwa gurasar frying, motsawa.
- Kowane ɓangaren naman alade an rufe shi da cikawa, mai lakabi, wanda aka ɗaura tare da alkalamin albasa.
- Rolls na naman alade tare da namomin kaza da cuku shimfiɗa a kan farantin, yi ado.
Rolls da naman alade tare da cuku mai narkewa
Abin farin ciki da dandano abincin da aka yi daga naman alade ya dafa shi da cakulan narke da kwayoyi. Manufar mafita don slicing a cikin wannan yanayin zai kasance mai sauƙi ko mai daɗin ƙanshi-mai karafa ko ƙananan fat, wadda irin wannan cikawa zata haɗu tare da yiwuwar.
Sinadaran:
- ham - 350 g;
- narke cuku - 250 g;
- qwai - 2 guda;
- tafarnuwa - 2 hakora;
- albasa koreya - 1 bunch;
- walnuts - 120 g;
- mayonnaise - 140 g;
- gishiri.
Shiri
- Gwai ƙwai, narke cuku, tafarnuwa.
- Guda kwayoyi a cikin wani abun da ke ciki, yalwa cikin cika tare da mayonnaise.
- Yi ado naman alade naman alade, cakuda nama tare da shayarwa da kuma fatar fuka-fukai.
Rolls na naman alade tare da kaguwa da sandunansu
Kyakkyawan kari ga biki zai zama dadi na naman alade da ƙuƙwalwar ƙira ko ƙwayar nama. Za a gasa mai dacewa a wannan akwati a cikin tanda, barkono na Bulgarian ko kayan lambu na barkono da peas, wanda dole ne a kara dan kadan a cikin man har sai da taushi.
Sinadaran:
- ham - 400 g;
- Crab sandunansu - 150 g;
- qwai - 2 guda;
- Pineapples gwangwani - 2 mugs;
- Bulgarian barkono - 1 pc.;
- mayonnaise - 100 g;
- gishiri, barkono, ganye.
Shiri
- Gasa har sai da sauƙi a cikin barkono mai launi, kwasfa, a yanka a matsayin karami sosai.
- Shink thinned da naman alade.
- Gyara raguwa da sandunansu, aparisa, tare da barkono, mayonnaise, kakar.
- Cika kayan shayarwa tare da naman alade, ninka mai juyi, wanda aka tsoma a cikin baki daya a cikin mayonnaise, sannan kuma a cikin ƙwan zuma.
- Yada wani appetizer a kan tasa, yi ado.
Ham yana yi wa karas na Korea
Kwallon naman alade, wanda za a gabatar da shi daga bisani, zai dandana masu jin dadin masu jin dadin ƙarancin masu amfani da ostrinka. Ƙarin karamin cuku a cikin wannan yanayin zai zama karas a cikin Yaren mutanen Koriya, tafarnuwa da barkono, adadin wanda za'a iya gyara don dandana ko ma kawar da bangaren daga abun da ke ciki.
Sinadaran:
- ham - 400 g;
- narke cuku - 150 g;
- qwai - 2 guda;
- karas a cikin Yaren mutanen Koriya - 150 g;
- barkono barkono - 0,5 kwakwalwa.
- tafarnuwa - 2 hakora;
- mayonnaise - 100 g;
- gishiri, barkono, ganye.
Shiri
- Rub da cuku da kuma qwai qwai.
- Ƙara karas, tafarnuwa, barkono, mayonnaise crushed a cikin wani blender.
- Saƙa da taro, cika shi da shingled naman alade.
- Yi ado da naman alade, wanda ya yi amfani da nau'ikan fuka-fukai.
Rolls na naman alade a kan skewers
Abincin nama na Lakomi don ciya ɗaya zai zama karami tare da naman alade da cuku, dafa shi bisa ga girke-girke mai zuwa daga slicing sashe. Don cikawa a cikin wannan akwati yi amfani da nau'i biyu cuku: tsami mai laushi da taushi. Cakuda daɗin ganye tare da ganye, mai sukar ƙwayar mastad, kuma don ƙarin siffar piquant da tafarnuwa.
Sinadaran:
- ham - 400 g;
- wuya cuku - 200 g;
- cuku - 150 g;
- ganye - 1 bunch;
- tafarnuwa (dama) - 2 hakora;
- mayonnaise - 50 g;
- Gishiri, barkono, zaituni ko zaituni.
Shiri
- Yanki naman alade.
- Mix da grated wuya da cuku, ganye kuma, idan so, tafarnuwa.
- Season da salla, cika shi da rabo daga naman alade.
- Gyara kayan aiki tare da mirgine, soki tare da skewers, ƙara kowane zaitun ko zaitun.
Zubar da naman alade
Nan gaba bayani mai mahimmanci zai yi roƙo ga masoya na jellies. Cike da blanks blanks ne a Bugu da kari cika da jellied broth. Bayan daɗaɗɗa, an yanka abincin cikin kashi, samun buro-watering yana juye a cikin harsashi. Idan ana so, jelly za a iya cika da ganye na ganye, Peas ko karas.
Sinadaran:
- ham - 10 yanka;
- wuya cuku - 120 g;
- kokwamba - 1 yanki;
- albasa kore, Dill da faski - 1 bunch;
- tafarnuwa - 2 hakora;
- mustard - 0,5 tsp;
- gelatin - 1 tbsp. cokali;
- naman sa broth - 1 lita.
Shiri
- Shinku kokwamba da ganye, gauraye da cuku, tafarnuwa da mustard.
- Cika sassan naman alade, ninka lakabi, saka a cikin siffar nisa na 4-5 cm daga juna.
- Jiƙa a cikin wani ɓangare na broth gelatin.
- Warm da granules tare da broth har sai da narkar da, shiga cikin babban rabo.
- Cika jelly broth, ya rufe su don 1 cm.
- Aika waƙa daga naman alade zuwa jelly don 'yan sa'o'i a cikin sanyi.
Rolls na naman alade a cikin tanda - girke-girke
A al'ada, za a iya sanya abun ciya mai sanyi a cikin abincin ƙura ta hanyar aika kwalaye na 'yan mintuna kaɗan cikin tanda mai zafi. Baked Rolls na naman alade ne musamman dadi tare da cuku-tushen cika, dauka a cancanci accompaniment. A wannan yanayin - ana da namomin kaza tare da tafarnuwa da zaituni.
Sinadaran:
- ham - 300 g;
- wuya cuku - 200 g;
- Zaitun - 0.5 bankuna;
- pickled namomin kaza - 200 g;
- tafarnuwa - 4 hakora;
- mayonnaise - 40 g;
- man.
Shiri
- Yanka yanka a cikin naman alade.
- Rub da cuku, gauraye da tafarnuwa, zaituni da mayonnaise.
- Cika da abin sha tare da naman alade, mirgine su tare da takarda, kifi tare da ɗan goge baki da kuma sanya su a kan takardar burodi.
- Aika blanks zuwa murhun mai zafi don minti 200 don mintina 15.