Kullu a cikin zurfin ɗan adam ya fara farawa tun daga zamanin Ancient Roma. An wanke gurashin gari a man fetur ko man shafawa, sa'an nan kuma an gama su tare da zuma ko a yayyafa su da tsaba. Kamar yadda muka gani a cikin ƙarni na baya, hanyar shiri ba ta taɓa yin canji ba.
A kasashe da yawa, akwai irin wannan jita-jita: Berliners a Jamus, Austria, Galania a Italiya, Dattijai a Amurka, labaran Spain da sauransu. Bambance-bambance ne kawai a cikin hanyar donuts kuma a bit a cikin hanyar gumi.
An shirya gurasar daɗaɗɗa a hanyar gargajiya daga gari na alkama, da kuma daga wasu kayan: dankali, ɓangaren litattafan almara, da kabewa, cuku, cakulan, shinkafa, nama, buckwheat ko shinkafa gari.
Donuts zo tare da ba tare da cika. Domin ana amfani da kayan shayarwa iri iri, a nan muna fantasize wanda zai iya yin hakan. An yi watsi da nauyin kayayyakin da aka ƙayyade a lokacin da aka yayyafa shi da sukari, da kwakwalwan kwari ko kwayoyi. Hakanan zaka iya yin kayan haɗi don cakulan ko daban-daban na glaze.
Ana amfani da abincin burodi tare da kirim mai tsami tare da ganye ko aka shirya tare da biredi.
Sweet Dato Donuts
Sinadaran:
- dankali - 500 g;
- madara - 300 ml;
- gari - 1 kg;
- man kayan lambu - 120 g;
- lewatsun da aka yi da busassun bushe - 15 g;
- kaji raw qwai - 2 inji mai kwakwalwa.
- sukari - 100 g;
- gishiri - teaspoon;
- ruwan zafi - 2-3 tablespoons;
- powdered sukari - 150 g.
Shiri
An wanke dankali, wanke da kuma burodi a cikin ruwa mai salun. Sashen ɓangaren dankalin turawa ya bushe, kuma kimanin 100-150 g ya rage. An shayar da broth zuwa dakin zafin jiki kuma mun soke yisti a ciki.
An dankali dankali zuwa jihar na dankali, aka zuba masa madara, man shanu, ƙara da gishiri, sukari, da kuma qara qwai da narkar da yisti. All mixed da kuma hankali mixed sau biyu sieved ta hanyar sieve gari. Lokacin da kullu ya zama mai laushi da na roba, za mu sanya shi a wuri mai dumi don awa daya. Bayan sa'a daya muna kneed da kullu kuma saka shi don rabin rabin sa'a.
Tebur an yayyafa da gari, muna juke kullu. Yanke gilashin nau'i. Zaka iya yin jita-jita tare da ƙaramin diamita a tsakiyar rami. Ana samun Donuts a cikin nau'i na zobba.
A cikin kwanon rufi mai zurfi, dumi man fetur mai yawa (wanda ya sa kullu a cikin man fetur) ya kuma fice da shi a kowace jaka a garesu. Yada a kan sieve ko a kan tawul ɗin takarda don ba da izinin wuce haddi. Mafi kyaun donuts ya yayyafa shi da sukari ko greased tare da syrup mai dadi da ruwan zafi.
Donuts, sabili da haka, za a iya yin girke-girke tare da ƙari na cika, misali daga prunes. Ana sausawa da farko kuma a yanka a kananan ƙananan.
Kuma yanzu bari mu shirya donuts unsweetened. Su cikakke ne kamar abun ciye-ciye. Kowane ball na dankalin turawa kullu kirtani a kan na musamman buffet Tables. Kuma suna da kyau, kuma yana da kyau ya dauki su ba tare da shafa hannayensu ba.
Dan Donuts tare da cuku
Sinadaran:
- yankakken dankali - 500 g;
- gari - 750 g;
- qwai - 3 guda;
- grated cuku - 150 g;
- man kayan lambu - 400 g;
- kefir - 200 g;
- soda - rabin teaspoon;
- gishiri, sukari, kayan yaji don dandana.
Shiri
An shayar da Soda a cikin yogurt na gida, muna fitar da qwai, mun kara dankali mai tsami, cuku, gishiri, sukari da kayan yaji. Ƙara. A hankali zubar da gari mai siffar da kuma knead lokacin farin ciki. Gida kullu a cikin wani Layer kimanin 1 cm lokacin farin ciki.Kuɗa fitar da zagaye donuts tare da gilashi kuma toya cikin man shuke-shuken warmed a kowane bangare. Zuwa teburin da muke bautawa tare da kirim mai tsami da ganye.
Gurasar dankalin turawa, za su sake fitowa da dadi idan kun saka cikin shayarwa daga nama, hanta, naman kaza ko kifi.
Mu kula da kanmu da bi duk abokanmu!