Cod fillet a batter

Cod wani abu ne mai dadi kuma mai amfani da cinikin teku tare da fararen fata. Ana iya dafa wannan kifi a hanyoyi daban-daban, misali, toya ko gasa a batter. Wannan hanya, kamar dafa abinci a batter, yana da kyau a cikin cewa jigon halitta na babban samfurin bai rasa ba.

Ka gaya maka yadda za ka dafa ƙwayar kwalliyar in batter.

Babban abu a batter shine gari, mafi sau da yawa, gari alkama. A cikin ƙwayoyin magungunan gargajiya suna zuwa qwai, wani lokacin sukan ƙara ruwa, madara, giya ko ma ruwan inabi (wato, za a iya yiwuwa).


Cod fillet gasashe a battered vodka - girke-girke

Vodka, ko da yake ba ya ƙara sabon dandano ga brandy, zai inganta ingantaccen rubutun da yin burodi (barasa ya kwashe).

Sinadaran:

Shiri

Zai zama da kyau a bushe ƙananan kwalliyar da tsabta mai tsabta, tun bayan da ya lalace yana da rigar. Mun yanke fillet a cikin babban rabo.

A cikin tasa daban, yada qwai tare da vodka, ƙara kayan yaji da gishiri. Ƙananan ƙaramin ƙwallon ƙwayar alkama, ƙulla shi da fatar ko yatsa. Da daidaito na kullu ya kamata kamar kamar yoghurt na matsakaici matsakaici. Zai fi kyau a rufe yumbu da hannu, zaka iya haɗuwa a ƙananan gudu. Dole ya kamata a yi hankali, amma ba tsayi da yawa ba, ba a buƙatar kisa ba.

Gasa man a cikin kwanon frying. Muna nutsar da ƙwayar kwalliya a cikin sutura da kuma fry shi tare da juyin mulki a kan matsakaici zafi. Sa'an nan kuma rage wuta da kawo kifi zuwa shiri, zaka iya rufe murfin frying tare da murfi. Ana shirya nau'in ƙwayoyin kwalliya a batter a cikin kwanon frying sosai da sauri, wato, domin minti 5-6 a kowane gefe. Kada ku ci kifaye.

Ku bauta wa codin a batter tare da dankali ko shinkafa. Muna yin tasa tare da ganye. Haka kuma yana da kyau a yi amfani da salatin kayan lambu da m miya, alal misali, tafarnuwa mai tsami da gilashin giya na giya. Gurasa - hatsin rai.

Frying a cikin kwanon rufi ba shine hanyar da ta fi lafiya ba. Zai zama mafi amfani ga gasa kifi a batter.

Cod fillet a batter a cikin tanda - girke-girke

Muna amfani da dukkan nau'ikan abubuwan da suke da shi a cikin girke-girke na farko (duba sama).

Shiri

Yi la'akari da tanda. Mun shirya adadin kwakwalwa da claret a cikin hanyar da za a frying.

Yi amfani da man fetur tare da nau'in mai juyayi da ƙananan bishiyoyi da wuya mu shirya twigs na ganye.

Muna tsintar da fillet a cikin batter da kuma sanya shi a cikin mold. Gasa na rabin sa'a, yawan zazzabi mafi kyau shine digiri 200.