Da farko dai, an shirya nama da shinkafa kawai don kara yawan nauyin samfurin na ƙarshe ba a kan tsada nama mai tsada ba, amma a kan kudi na shinkafa shinkafa. Bayan lokaci, an manta da wannan yaudara, amma girke-girke yana gudana a cikin litattafan kayan abinci na mutane daban-daban domin ba farkon shekaru goma ba. Yadda zaka dafa nama da shinkafa za ka koyi a wannan labarin.
Mixed meatballs girke-girke da shinkafa
Sinadaran:
Don meatballs:
- rago - 500 g;
- shinkafa - rabin karni;
- kwai - 1 yanki;
- gishiri, barkono - 1 teaspoon kowane;
- thyme, cumin, coriander - 1 teaspoon.
Don miya:
- albasa - 1 pc.;
- gwangwani tumatir - 800 g;
- tumatir manna - 1 tbsp. cokali;
- gishiri, barkono - 1 teaspoon.
Shiri
Yayinda ya damu har zuwa digiri 180. Mun yanke albasa mai yawa a cikin manyan bishiyoyi kuma muka sanya su a cikin wani abun ciki tare da tumatir, taliya, gishiri da barkono. Mun yi hukunci a nan gaba abincin.
Mix rago da shinkafa, gishiri, barkono da ganye. Kwanƙara da ƙwanƙun nama a kan dakin wuya kuma ya raba cikin bukukuwa na girman wannan (kimanin 4 cm a diamita). Muna yada nama a kan abin da ake yi da burodi da kuma zub da miya. Mun sanya nama tare da shinkafa a cikin tanda kuma dafa don tsawon minti 45-60, ba tare da manta ba don juya su a lokaci-lokaci. Wannan shine duk nama a cikin miya a shirye!
Meatballs tare da shinkafa a kan wannan girke-girke za a iya shirya a cikin multivarquet, zabi cikin "Baking" yanayin lokaci guda.
Yadda za a dafa kifi tare da shinkafa?
Sinadaran:
- cod (fillets) - 500 g;
- shinkafa - rabin karni;
- madara - 1 abu;
- albasa koreya - gashinsa 6;
- man zaitun - 2-3 tbsp. spoons;
- faski;
- nutmeg - 1/2 tsp.
- 1/2 lemun tsami ruwan 'ya'yan itace;
- qwai - 2 guda;
- gari;
- abinci;
- man zaitun.
- gishiri - dandana.
Shiri
Rice tafasa har sai dafa, wanke tare da ruwan sanyi da kuma bari gaba daya sanyi. Muna yanka albasa da albasa da sauri, mu zuba madara. Saka yankunan kifi a cikin madara kuma ka dafa su kimanin minti 7, to sai ka canza zuwa wani mai daɗin jini kuma ka narke tare da shinkafa. Sa'a tare da gishiri mai noma, ƙara kayan ciyawa da ragowar albasarta kore. Muna haɓaka tare da ruwan 'ya'yan lemun tsami da ruwan' ya'yan itace da kuma ɗayan saukad da man zaitun. Ƙara 1 kwai kuma bar cakuda cikin firiji don minti 30.
Na biyu kwai whisk dabam. Daga nama mai naman da muke samar da nama, zamu zuba su cikin gari, sa'an nan kuma tsoma cikin kwai kuma yayyafa da gurasa. Ciyar da meatballs a cikin man zaitun har sai da launin ruwan kasa launin ruwan kasa da kuma bauta tare da aioli.
Kwan zuma nama tare da shinkafa
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- albasa - 1 pc.;
- tafarnuwa - 6 ƙwayoyi;
- yankakken nama - 750 g;
- shinkafa - 1 abu;
- tumatir a kanta ruwan 'ya'yan itace - 800 g;
- barkono barkono - 1-2 inji mai kwakwalwa.
- faski;
- gurasa gurasa - 1/4;
- qwai - 1 yanki;
- cumin - 1 teaspoon;
- gishiri, barkono.
Shiri
A cikin brazier mun warke man kayan lambu, toka a bisan albasa da tafarnuwa da aka tafasa don kimanin minti 5-7. Don passekrovke ƙara tumatir a cikin ruwan 'ya'yan itace da kuma tsoma su da spatula. Sauƙa da miya tare da murfi, kimanin minti 15-20, ko
Rice sare har sai an dafa, bisa ga umarnin kan kunshin. Yayin da ake raunana groats, da nama tare da yankakken faski, gurasa, ƙwai, cumin, tafarnuwa, gishiri da barkono. Kwanƙwasa kullun da abin sha da kuma raba shi a cikin nama iri-iri. Ciyar da meatballs zuwa launi mai laushi a cikin kwanon frying, sa'an nan kuma canja wurin zuwa brazier tare da miya da stew har sai an dafa shi. Kafin yin hidima, yayyafa meatballs tare da sabanin faski.
Za ku iya bauta wa shirye-shiryen da aka tanada ba kawai tare da taliya ko dankali ba, amma kuma amfani da sandwiches na kayan lambu tare da gwangwani, saka 'yan nama a cikin sautsin da aka yanke, tare da kayan lambu da ganye.