Ko da irin wannan sauƙi da kuma banal kamar yadda ake kafa ƙafar kafar kaji zai iya zama ainihin asali da kuma tsabta, ta amfani da wasu kayan dafuwa, wanda za mu tattauna a kasa a cikin girke-girke.
Yadda za a dafa soyayyen kafafu na kaza cikin frying pan - girke-girke?
Sinadaran:
- kafafun kaji - 6 inji.
- farin giya, bushe - 110 ml;
- balsamic vinegar - 1/2 tsp;
- ƙasa mai dadi paprika - dandana;
- Rosemary dried - dandana;
- Basil dried - dandana;
- dried kabeji - dandana;
- Sage dried - dandana;
- nutmeg - dandana;
- man fetur - 55 ml;
- man shanu - 35 g;
- gishiri;
- ƙasa barkono baƙar fata.
Shiri
Dole ne a wanke da katako a cikin ƙoshin katako sosai, a bushe shi a cikin wani marinade.Daga shirye-shiryensa, yada ruwan inabi maras kyau, balsamic vinegar, driedmarymary, Basil, sabo da sage, da kuma kakar marinade da gishiri da barkono baƙar fata. Minti talatin daga baya juya kafafu a cikin marinade kuma su bar wani lokaci guda.
Sa'an nan kuma mu tsoma ɗan maraƙin daga danshi tare da tawadar takarda, tsoma a cikin cakuda gari, gishiri, barkono a ƙasa, mai dadi mai dadi da nutmeg da kuma sanyawa a kan kwanon rufi mai fure da man kayan lambu ba tare da wari ba. Bayan zamumyanivaniya a daya bangaren, juya kafafu a daya, zamu rage wuta kuma muyi shi a karkashin murfin har sai an shirya, juya kowane minti hudu.
A cikin wani kwanon rufi ko kuma a cikin wani sauya, bari mu bar sauran bishiya mai yalwa a kan man shanu na minti daya, kara da marinade a cikin ƙananan rassan, inda ƙafafu suka shafe, kuma suna cigaba da motsawa har sai an samu saurin da ake so. Idan ana so, ƙara gishiri, barkono da kayan yaji don dandana.
A lokacin da aka shirya, ku bauta wa kafafun kaji tare da shirya miya.
Gurasa ƙafafun kafa a cikin frying kwanon rufi tare da kirim mai tsami da tafarnuwa
Sinadaran:
- kafafu kaji - 750 g;
- kirim mai tsami - 210 ml;
- mai kayan lambu mai tsabta - 55 ml;
- Basil dried - dandana;
- tafarnuwa - 2-3 hakora;
- Provencal ganye - dandana;
- ƙasa baki barkono - dandana;
- gishiri.
Shiri
Wanda aka wanke drumsticks ya bushe, ya shafa da gishiri, ƙasa tare da barkono baƙar fata kuma an ƙaddara a kan kwanon frying tare da karamin man fetur mai zafi. Ciyar da su kadan, cike da kirim mai tsami mai tsami, wanda aka shirya ta haxa kirim mai tsami, yankakken tafarnuwa, Basil, man zaitun da gishiri, ya rufe tare da murfi da buguwa a kan zafi kadan har sai ruwa ya kwashe. Yayin da ake kashe ƙafafun kafa sau da yawa. Sa'an nan kuma zuba a cikin ɗan ƙaramin kayan lambu mai yawa, ƙara zafi da launin ruwan su daga bangarorin biyu har sai ɓacin nama ya bayyana.