Naman alade ne samfurin gabas. An rarraba shi a Sin da Japan. A nan, an yi amfani dashi a cikin shirye-shirye na nau'i daban-daban, alal misali, naman gwari . Kuma irin waɗannan nau'o'i daga shinkafa sun shirya. Yanzu za mu gaya muku yadda mai dadi don dafa shinkafa da kayan lambu.
Riki noodles tare da kayan lambu - girke-girke
Sinadaran:
- shinkafa noodles - 100 g;
- leek - rabin rami;
- karas - 1 yanki;
- Savoy kabeji - 200 g;
- barkono mai dadi - 1 yanki;
- albasa koreya - 1 bunch;
- Ginger tushe - 30 g;
- tafarnuwa - 1 albasa;
- kaza broth - 200 g;
- man kayan lambu - 30 ml;
- Soya Sauce - dandana.
Shiri
Ana dafa shi da nama har sai an shirya da kuma mayar da shi zuwa colander. Karas a yanka a cikin bakin ciki ko rubbed a kan grater don karas a cikin Yaren mutanen Koriya. Albasa suna yanke a cikin bakin ciki zobba, barkono - bambaro, tafarnuwa ne bari ta hanyar latsa. Tushen ginger ne peeled da rubbed a kan m grater ko yanke tare da faranti na bakin ciki. A babban kwanon frying, sake gin man kayan lambu, sa tafarnuwa, da albasarta, ginger da kuma fry har sai launin ruwan zinari, yana motsawa lokaci-lokaci. Sa'an nan kuma ƙara karas da kuma dafa don wani minti a kan babban zafi. Bayan haka, sanya barkono, yankakken kabeji da yankakken kore albasa, Mix, zuba broth da kuma dafa for 5-7 minti. Yanzu yada launi, haɗuwa da kyau kuma ƙara miya mai yisti, tare da adadin jagorancin kawai don dandano. An yi amfani da kayan noma tare da kayan lambu zuwa teburin a cikin wani tsari mai zafi.
Riki noodles tare da namomin kaza
Sinadaran:
- shinkafa noodles - 100 g;
- tumatir (babba) - 1 yanki;
- Zakaran - 150 g;
- curry apricot miya - 30 ml;
- Soya Sauce - 80 ml;
- man zaitun.
Shiri
Muna tafasa game da lita 2.5-3 na ruwa kuma muyi naman kwallin Boiled. Idan kun ɗauki bakin ciki, to sai ku ji daɗi na minti 5, idan lokacin farin ciki, to, lokaci ya ninka. Bayan haka, za mu ɗebo ruwa, da kuma ƙara dan man zaitun zuwa ga noodles, don haka ba ya tsaya tare.
Naman kaza a yanka zuwa kashi 4 (idan zakugi sune manyan, to, za ku iya yanke da kashi 6-8). Gasa su a cikin kwanon rufi da man zaitun na kimanin minti 5, zuba a cikin miya mai yisti, ƙara kimanin nau'in ruwa na ruwa 30 da kuma simmer tsawon minti 5 a kan karamin wuta. Tare da tumatir mu cire peel, a yanka shi cikin cubes kuma aika shi zuwa frying kwanon rufi zuwa namomin kaza. Sauƙaƙe tare tare da minti daya 3. Bayan haka, ƙara nauloli da ruwa kadan. Bugu da ƙari, duk abin da aka haɗuwa, bari samfurori su musanya abubuwan dandalin juna - kuma bayan minti 5 an shirya tasa. An yi amfani da nau'in naman gishiri tare da zane-zane tare da curry sauce bisa tsarki pure apricot. Idan kana so ka dafa abincin nama, to a sabis naka girke kayan shinkafa tare da shrimps .