Samsa shine fashewa na gargajiyar mutanen gabas, yawanci yawanci ne ko kuma square. Shirya tasa ba wuyar ba, musamman idan ka yanke shawara don amfani da kullu da aka shirya a matsayin tushen.
Yadda za a dafa samsa gida tare da irin naman alade?
Sinadaran:
- batsa mai sauƙi - 1 kunshin;
- fillet tare da kafafun kaji - 2 inji.
- dankali ba sosai starchy - 185 g;
- albasa - 280 g;
- tafarnuwa hakora - 2 guda;
- gishiri, sesame, kayan yaji.
Shiri
Ready kullu ya kamata a gaba daya defrosted kuma yi birgima a cikin wani fairly bakin ciki Layer. Raba cikin tube.
Dole ne a tsabtace dankali da kuma yanke shi cikin kananan cubes, a yankakken sara albasa. Fillets kuma kara, kara gishiri, barkono, yankakken tafarnuwa. Dama sosai. A tsakiyar kowane ɗayan kullu, shimfiɗa cika da rufe gefuna. Raba takardun samsa na samsa a nan gaba a kan takarda mai laushi tare da sutura, amfani da kwai kuma a yayyafa shi da tsaba. Gasa a 210 digiri na minti 35.
Samsa tare da kaza daga puff yisti kullu - girke-girke a cikin tanda
Sinadaran:
- yisti gurasa faski - 1 fakitin;
- nama mai naman (daga filletin kaza) - 490 g;
- albasa - 1 yanki;
- tafarnuwa hakora - 2 guda;
- curry - 15 g;
- chilli foda - 5 g;
- turmeric - 15 g;
- cumin - 10 g;
- ganye na bushe Mint - 15 g;
- Ginger foda - 10 g;
- gishiri, barkono.
Shiri
A cikin kwanon rufi, ƙona man fetur kuma toya albasa har sai ya bayyana. Mix shi tare da tafarnuwa kaza, ƙara curry, ginger, cakuda barkono, turmeric, cumin kuma nan da nan sanya kaza a cikin frying kwanon rufi. Soya da cika har sai danshi evaporates. Sa'an nan kuma hada da mince tare da Mint da sanyi da cika.
Kashe gurasar da aka lalace kuma yanke shi a cikin nau'i na daidai diamita. A tsakiyar kowane kayan aiki yana rarraba cika da kuma gyara gefuna don samar da triangle. Lubricate surface of samfur tare da mai da gasa na minti 25 a 195 digiri.
Samun samsa tare da kaza daga koshin da aka shirya a gida
Sinadaran:
- yankakken kaza (cakuda fari da jan nama) - 475 g;
- Ready-sanya kullu;
- albasa - 95 g;
- kore Peas - 1 dintsi;
- cumin, fennel, coriander - 15 g kowane;
- cloves tafarnuwa - 3 inji mai kwakwalwa.
Shiri
Spasseruyte albasa yankakken yankakken tare da tsaba da aka zaba kayan yaji, ƙara adana kaza da kuma fry duk abin da yake motsawa, ba tare da manta gishiri ba. Mix da cika tare da peas da yankakken tafarnuwa. Yada daya cakuda na cika a kan murabba'i na kullu da tsunkule da gefuna da kyau. Gasa samsa a 190 digiri na minti 25.