Panakota wani shahararren shahararrun shahararrun kayan tarihi a duniya, asali daga Italiya. Musanya bambancin wannan dandano zai iya zama daban: ƙara berries, kwayoyi, dyes, da dai sauransu. Muna ba da shawarar ka dafa cakulan panacota.
Recipe ga cakulan panacotta
Sinadaran:
- madara - 100 ml;
- cream - 300 ml;
- sukari - 80 g;
- cakulan baki - 100 g;
- sugar vanilla - dandana;
- Gelatin bushe - 2 tsp.
Shiri
Bari mu kwatanta yadda ake dafa panacotta . Ana zuba Gelatin a cikin kwano, cike da ruwan sanyi kuma ya bar ya kara. Wannan lokacin Mix cream tare da madara, zuba fitar da saba da vanilla sukari. Sanya jita-jita a kan wuta kuma kawo kwakwalwa kusan zuwa tafasa. Bayan haka, cire daga zafi da kuma zuba gelatin. Yi kyau sosai domin duk hatsi sun sha kashi. Yayyafa yankakken, yada shi a cikin kirim, haɗuwa har sai santsi. Yanzu a hankali zubar da ruwan magani a cikin ƙananan ƙwayoyi kuma saka shi cikin firiji har sai an tabbatar da shi sosai. Sa'an nan kuma mu rage kwantena tare da panacot na dan lokaci kaɗan cikin ruwan tafasasshen kuma sau da sauri kunna saucer. A ƙãre kayan zaki da aka yi wa ado da berries da kuma zuba tare da caramel ko syrup.
Panakota da cakulan da kwayoyi
Sinadaran:
- madara cakulan da kwayoyi - 100 g;
- madara - 450 ml;
- gelatin bushe-2 teaspoons;
- walnuts - idan ana so;
- sugar - 2 tbsp. spoons;
- Vanillin - dandana.
Shiri
Cakulan mu karya cikin kananan guda, jefa a cikin kwanon rufi da kuma zuba kimanin lita 50 na madara. Sa'an nan kuma narke a cikin injin na lantarki ko saka a kan wanka mai ruwa, bayan haka an shayar da cakuda kadan.
Sa'an nan kuma cire madara daga wuta, kwantar da dan kadan kuma ku zubar da gelatin kumbura. Cire kome da kome tare da cokali har sai an cire dukkanin hatsi da kuma kayan aiki. Yanzu bari mu haɗuwa kadan, ku fitar da tabarau daga injin daskarewa kuma ku zubar da cakuda a cikin su. Yanzu kuma mun sanya gilashin a cikin injin daskarewa kuma bar su a can har sai an kammala shi gaba ɗaya. Yayyafa cakulan panacotte tare da cakulan da yankakken walnuts.