Samsa shi ne tasa na abinci na Uzbek, wanda yake shi ne mai faɗin kofa ko mai tsaka da nama. Akwai hanyoyi masu yawa don shirye-shiryensa kuma za mu gaya maka yau yadda za a haxa kullu kawai don Uzbek samsa.
Uzbek girke-girke samsa
Sinadaran:
- gari - 4 abubuwa;
- kwai - 1 yanki;
- dumi Boiled ruwa - 1 abu;
- gishiri yana da kyau - dandana;
- Butter - 100 g.
Shiri
A cikin wani saucepan zuba ruwa mai dumi, ƙara man shanu mai narkewa ya karya yawan. An shirya gari da gishiri kuma a hankali ya zuba cikin cakuda mai yalwa. Muna knead m kullu, mirgine kwallon daga ciki kuma saka shi cikin firiji. Sa'an nan kuma raba shi zuwa kashi uku daidai kuma sanya daya a cikin bakin ciki. Mun yada shi da man shanu man shanu. Hakazalika, muna yin sauran gwajin. Bayan haka, a hankali ka canja shi na biyu da kuma sanya shi a kan na farko. Lubricate surface tare da man da kuma rufe tare da 3 yadudduka. Yanzu mirgina dukkanin takarda kuma a yanka a cikin guda biyar da fadi. Kowane yanki an yi birgima a cikin ɗakin gilashi kuma muna cire kayan aiki a gefe, yana rufe su da tawul. Hakanan, kullu don sambe Uzbek yana shirye kuma muna haskaka tanda kuma muka ci gaba da shirye-shiryen cikawa.
Puff faski ga Uzbek samsa
Sinadaran:
- alkama gari - 4 abubuwa;
- ruwan zafi - 1,5 abubuwa;
- margarine;
- gishiri yana da kyau - dandana.
Shiri
Muna janye gari da gishiri, samar da zane-zane da hankali don zuba ruwan dumi a tsakiyar. Saurin ƙungiyoyi sun rushe maɗauri da kuma raba shi a sassa daban-daban. Muna cire blanks a cikin firiji da rikodin minti 30. Bayan haka, muna jujjuya su a cikin yatsun da zazzage da kuma shafa su da margarine mai narkewa. Na gaba, kowane ɓangaren da aka sassauka kuma a yanka shi a cikin guda 6. Sa'an nan kuma sake fitar da kowane yanki kuma ku shafa margarine. Sa'an nan kuma an sake maimaita duk tsari sau da yawa - yaduwar kullu ya dogara da wannan.
Abincin gurasa ga ƙurar yisti na Uzbek samsa
Sinadaran:
- yisti mai yisti - 25 g;
- ruwa Boiled - 2 tbsp. spoons;
- gari - 1 kg.
Shiri
An zuba yisti mai yisti a cikin kwano da ruwa mai dumi. Bayan sun rushe, sannu-sannu ka zuba a cikin gari ka kuma shafe wata kullu mai laushi. Yanzu sanya jita-jita a wuri mai dumi, rufe saman tare da tawul kuma bar barci na kimanin awa 5. Bayan lokaci ya ɓace, kullu ya dace da kyau kuma mun wuce kai tsaye zuwa shiri na samsa.