Ana samun duk wani jita-jita a wasu lokuta mafi m idan an dafa su cikin tukwane. Kayan sabon kabewa ba togiya ba ne kuma daidai ya riƙe duk abin da suke dandana dandano bayan tsawon languishing a yumbu ganuwar. Nan gaba, za mu shirya kabewa a cikin tukunya a cikin tanda a lokaci ɗaya akan wasu girke-girke masu ban sha'awa daban-daban daga juna.
Kwaro porridge a tukunya a cikin tanda
Abu na farko da ya zo bayan tunawa bayan kalmar "kabewa a cikin tukunya" shi ne alade mai laushi - abin mamaki mai ban sha'awa, mai dadi da tsami, yana da manufa na musamman don lokacin sanyi. Ya dace da cin abinci a kowane lokaci na rana da masu cin dukan shekaru.
Sinadaran:
- cream - 115 ml;
- kabewa - 370 g;
- wata damuwa na raisins;
- shinkafa - abubuwa 2;
- man shanu - 45 g;
- Granulated sukari - 45 g.
Shiri
Kafin ka dafa kabewa a cikin tukunya a cikin tanda, dafa nama tare da sukari da shinkafa har sai an shirya. Lokacin da shinkafa shinkafa sunyi laushi, hada su da raisins da aka wanke kuma su yada cakuda a kan tukwane. Cika da porridge tare da cream (zai fi dacewa ba ma mai: 10-15%) da gasa a 180 digiri 40 da minti.
Suman da nama a cikin tukunya a cikin tanda - girke-girke
Kullun yana da kyau tare da nama da wasu kayan lambu, musamman idan aka gasa a cikin tukunya, lokacin da ƙanshi mai ƙanshi na gurasar ke mayar da hankali a cikin jita-jita kuma baya barin har sai lokacin yin rajista. A cikin yanayinmu, murfin koshin da zai taimaka wajen ci gaba da ƙanshi da danshi.
Sinadaran:
- kabewa - 370 g;
- albasa - 115 g;
- tafarnuwa hakora - 3 guda;
- karas - 170 g;
- parsnip - 65 g;
- Zakaran - 430 g;
- gari - 25 g;
- nama mai kaza - 530 g;
- kaza mai kaza - 615 ml;
- thyme rassan - 3 inji mai kwakwalwa.
- Sage - 1 teaspoon;
- sheet puff irin kek .
Shiri
Sliced kabewa yanka tare da man fetur da kuma sanya a kan yin burodi a digiri 200 game da rabin sa'a, har sai da taushi.
A cikin kwanon frying, ajiye karas da tafarnuwa da albasa. Ƙara parsnip da namomin kaza, to, bari yaduwar hadari daga farfajiyar gaba daya ƙafe. A cikin fina-finai, ƙara adadin kaza da kuma jira har sai ya kama daga waje, amma ba a cika shi ba. Yayyafa kayan lambu da wuraren kiwon kaji tare da gari, ƙara ganye, da rabin minti daya a cikin broth. Da zarar broth ya raguwa kuma ya juya cikin raguwa, yada kayan lambu tare da kaza, kuma tare da su da ƙananan kabewa, a kan tukwane. Kowace tukwane an rufe shi da wani takalma na farfajiyar da aka yi wa fashe. Kwaran, dafa a cikin tukwane a cikin tanda zai kasance a shirye bayan minti 20 na languor a digiri 200.