Zucchini yana da kyau a tsakanin masoya na haske rani yi jita-jita, kamar yadda yana da m, m ɓangaren litattafan almara da kuma low a cikin adadin kuzari. Gwaninta wannan kayan lambu ne kyawawan sabo, amma wannan gaskiyar ba za a iya la'akari dashi ba. Gaskiya da akasin haka. Za a iya shirya ta ƙara wasu abubuwa masu sinadirai, kayan yaji da kayan yaji, ba tare da tsoron incompatibility na dadin dandano ko dandano ba. Kowace lokaci, sakamakon zai kasance sabon haske ko mafi tsanani, amma a kowace harka wani kayan dadi kuma da amfani sosai.
A yau zamu tattauna game da zaɓuɓɓukan don yin zucchini mai dadi tare da cuku. A wannan yanayin, sun zama abin dadi, suna da dandano mai tsami kuma a lokaci guda suna da abincin abinci, kamar yadda aka dafa shi a cikin tanda ko multivark, kuma ba a cikin kwanon frying da mai yawa.
Courgettes gasa tare da tumatir da cuku
Sinadaran:
- zucchini matsakaici size - 2 inji mai kwakwalwa.
- tumatir tumatir guda ɗaya da zucchini - 3 inji mai kwakwalwa.
- wuya cuku - 220 g;
- tafarnuwa - 3 cloves;
- gishiri - dandana;
- black barkono - dandana;
- man kayan lambu - 15 ml;
- yankakken ganye - dandana.
Shiri
Ana wanke 'yan jarun, sun bushe kuma a yanka su cikin da'irori, rami daya na mintimita, yafa masa gishiri da hagu na minti goma. Sa'an nan kuma mu tsoma wani adiko na gogewa ko tawadar takarda tare da ruwan 'ya'yan itace wanda aka rabu da shi kuma yada laka daya a kan takarda mai greased ko gurasar da ta dace. Daga sama, kakar kowane yanki tare da barkono, tafarnuwa tafarnuwa da wuri a kan wani ɓangaren ɓangaren tumatir, gishiri, barkono da gasa a cikin tanda, mai tsanani zuwa digiri 200 don minti talatin. Minti goma kafin ƙarshen abincin dafa, zuba cuku a kan grater.
Muna yin hidima a teburin, yafa masa yankakken ganye .
Courgettes gasa tare da kaza da cuku a cikin multivark
Sinadaran:
- matasa zucchini matsakaici size - 1 pc.
- yankakken minced - 250 g;
- wuya cuku - 120 g;
- tafarnuwa - 1 albasa;
- kananan karas - 1 pc.;
- albasa - 1 pc.;
- gurasa gurasa - 25 g;
- gishiri - dandana;
- kayan yaji - dandana;
- man kayan lambu - 35 ml;
- yankakken ganye.
Shiri
An wanke karas da albasa, tsabtace su, a yanka a cikin cubes ko kuma a kan su a kan kayan lambu a cikin kwano na tsawon minti goma a cikin "Bake" ko "Frying" yanayin. Sa'an nan kuma ƙara nama mai naman, gishiri, kakar tare da ganye zuwa dandano, fry wani minti goma sha biyar, da kuma sanya a cikin kowane yi jita-jita. Wanke da aka bushe kuma a yanka a cikin zobba tare da kauri na kimanin daya da rabi centimeters squash na gishiri, rubbed tare da tafarnuwa tafarnuwa, tsoma a gurasa da kuma sanya a cikin kwano multivarka. Daga sama rarraba shirya frying tare da nama mai naman kuma yayyafa da cuku cuku. Mun shirya tasa cikin yanayin "Baking" na minti ashirin da biyar.
Muna hidimar teburin tare da tumatir tumatir, kayan ado da ganye.
Kayan ganyayyaki da aka yi a cikin tanda tare da cuku mai narkewa
Sinadaran:
- matasa zucchini matsakaici size - 3 inji mai kwakwalwa.
- sarrafa cuku - 450 g;
- wuya cuku - 120 g;
- albasa - 230 g;
- qwai - 5 kwakwalwa.
- gishiri - dandana;
- kayan yaji - dandana;
- man kayan lambu - 50 ml;
- yankakken ganye.
Shiri
An wanke zucchini a cikin da'ira tare da kauri daga biyar zuwa bakwai millimeters, da kuma cuku mai narke tare da kwakwalwa ko kwasfa. Albasa ana tsaftacewa da kuma zubar da su ta zobba, suna yankakken ganye.
Mix a cikin babban kwano na dukan sinadirai, sai dai qwai, warmed a cikin frying kwanon rufi har sai cuku melts kuma bari shi sanyi sauka kadan. Sa'an nan kuma ƙara ƙwai daɗaɗɗen ƙwai da gishiri da cakuda ganye, da motsawa da kuma canja wuri zuwa gishiri gurasa tasa. Muna dafa a cikin tanda a zazzabi na digiri 180 don minti hamsin.