Mutane da yawa suna da hankali sosai kuma basu son cin abincin shinkafa a matsayin ado. Lalle ne, wannan tasa yana da dandano mai dadi, dole ne ya iya shirya yadda ya dace, ta amfani da gishiri da kayan yaji daban-daban. Amma, idan shinkafa don ado ba kawai burodi ba, amma gauraye da kayan lambu mai dafa, sa'annan zaku sami kayan dadi da za ku iya bauta wa kan kowane tebur. Ya zama cikakke don cin abinci da azumi. Bari mu gano tare da ku yadda za ku dafa shinkafa tare da karas.
Rice tare da karas a cikin multivark
Sinadaran:
- shinkafa - abubuwa 1.5;
- masara gwangwani - 1 tukunya;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- Bulgarian barkono - 1 pc.;
- kayan yaji;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Rinse shinkafa sau da yawa, har sai ruwan ya zama cikakke. Kwan fitila da karas an tsabtace kuma sunyi shredded. Bude kwalban gwangwani na gwangwani da kuma tsabtace ruwa daga ciki. An yi wanka da barkono Bulgarian , sarrafawa, ana fitar da tsaba kuma a yanka a cikin tube.
Kunna mahaɗin a cikin cibiyar sadarwar, zaɓi hanyar "Frying", ya zuba a cikin kwano na man, yada rayuka da kuma wucewa zuwa gaskiya. Sa'an nan kuma ƙara karas da sauran kayan lambu. Sa'an nan kuma mu fada barci shinkafa, gishiri, barkono da matakin tare da spatula. Zuba ruwa mai kyau, sanya shirin "Rice", rufe murfin kuma shirya tasa na kusan rabin sa'a. Shirya shinkafa tare da masara da karas an saka a babban babban ɗakin kuma ya yi aiki a teburin.
A girke-girke na shinkafa da karas
Sinadaran:
- shinkafa - 300 g;
- karas - 1 yanki;
- Peas - 40 g;
- cumin - 1 teaspoon;
- man zaitun - 2 tbsp. spoons;
- laurel leaf;
- ruwa - 600 ml;
- kayan yaji.
Shiri
Don haka, don dafa shinkafa shinkafa tare da karas da kaca da kyau a wanke shi kuma an shafe kimanin awa 1 cikin ruwan sanyi. Ba tare da jinkirta lokacin ba, mun dauki sauyi tare da bangarori daban-daban, zuba man a cikin shi kuma zafin rana ta zafi. Sa'an nan kuma jefa cumin, leaf leaf da kuma toya na 30 seconds. Bayan haka mun saka peas, mun kara karamin da aka sanya da kuma grated. Mun haxa kome da kyau, mun wuce na mintina kaɗan, kuma mun yada shinkafa a kan kayan lambu. Zuba a cikin adadin ruwa, kara gishiri, kakar tare da kayan yaji, rufe tare da murfi kuma dafa tasa har sai an dafa shi a kan zafi mai zafi, yana motsawa lokaci-lokaci.
Rice tare da tafarnuwa da karas
Sinadaran:
- kwan fitila - 1 sashi;
- kayan lambu mai - 3 tbsp. spoons;
- Cakuda kayan lambu Mexico - 200 g;
- karas - 1 yanki;
- shinkafa - 1 abu;
- kayan yaji;
- tafarnuwa - 2 cloves.
Shiri
An wanke ruwan 'ya'yan itace, zuba gilashin 2 na ruwan sanyi kuma tafasa har sai an shirya, jigon tsuntsaye na gishiri. Karas da albasa suna tsabtace, wanke da kuma yanke cikin cubes. A cikin kwanon ruɓaɓɓen frying, dumi wani ɗan kayan lambu da kuma fry kayan lambu har sai da taushi.
Sa'an nan kuma saka ruwan kwandon na Mexica, yayyafa tafarnuwa, haxa kuma ku shige minti 3. Mun ƙara shinkafa da aka gama a cikin kwanon rufi, gishiri don dandana, jira na mintina kaɗan, sa'an nan kuma cire shi daga farantin kuma yayi aiki a matsayin tasa.
Squid cushe da shinkafa da karas
Sinadaran:
- squid - kashi 5;
- shinkafa - 1 abu;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- kayan lambu mai - 1 tbsp. cokali;
- kayan yaji.
Shiri
An wanke ruwan 'ya'yan itace da bugu har sai an dafa shi. Karas da albasarta an tsabtace su, sunyi shredded kuma sunyi tsawon minti 5 a man fetur. Sa'an nan kuma ƙara shinkafa zuwa kayan lambu, haɗuwa da tsoma don wani minti 5. An tsabtace squids, an rufe shi da kayan kayan yaji, da ɗan sanyi kuma ya cika su da abincin dafa shi. Bayan haka, za mu saka a cikin firiji, kuma kafin muyi aiki, a yanka a kananan yanka.