Yankakken kaji tare da namomin kaza wani kayan kirki ne wanda ba zai yi ado kawai da abincin dare na yau da kullum ba, amma har da kowane tebur. Suna fitowa mai ban sha'awa da m. Bari mu samo wasu girke-girke na dafa abinci tare da namomin kaza.
Yankakken kaji da namomin kaza da cuku a cikin tanda
Sinadaran:
- Cuku wuya - 100 g;
- man zaitun - 1 tbsp. cokali;
- man shanu - 1 tbsp. cokali;
- ja kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- Fresh namomin kaza - 250 g;
- kayan yaji;
- karamin minced - 500 g;
- kwai - 1 yanki;
- sabon ganye - idan an so.
Shiri
Man shanu da man shanu sun hada, dumi a cikin kwanon rufi kuma sun wuce har sai an yayyafa albasa da tafarnuwa. Sa'an nan kuma ƙara yankakken yankakken, jefa kayan kayan yaji, kayan yaji da kuma dafa har sai duk ruwa ya kwashe. Shirye ga gurasa mai ganyayyaki a cikin kofin kuma bar don kwantar da hankali. A wannan lokacin, muna yada tamanin kaza a cikin kwano, ƙara cuku cakula, kwai, albasa albarkatu, kayan yaji da ganye don dandana. Duk mai kyau mix da tsabta don 2-3 hours a cikin firiji. An ƙona tanda har zuwa digiri 170, muna samar da ƙananan kwalliyar nama na naman da kuma sanya su a kan takarda mai greased. Muna yin gasa tare da namomin kaza a cikin tanda na mintina 20 a daya gefe, sannan a daya.
Yankakken kaza tare da namomin kaza
Sinadaran:
- fillet na kaza - 600 g;
- Zakaran - 300 g;
- kwan fitila - 2 guda;
- cream - 150 ml;
- farin gurasa - 150 g;
- kwai - 1 yanki;
- nutmeg - tsunkule;
- kayan yaji;
- sabon ganye.
Shiri
Gumen Fillet Chop, dan kadan podsalivaem da barkono. An tsabtace kwararan fitila, an kakkafa shi tare da rabi haɗe kuma a soyayye har sai da taushi akan man. A wannan lokacin da muke wanke zane-zane, mun bushe su, sarrafa su kuma, yankan su a kananan yanka, ƙara su zuwa frying pan zuwa albasa. A cikin kwano na bluender sa gurasa marar yisti ba tare da kwasfa ba, zuba kayan mai mai ƙananan kirki, karya hadu da ƙwai, ƙara a kan gurasar basil, nutmeg nut da kuma rufe duk wani abu har sai da santsi. Yanzu haɗuwa a cikin babban karamen kaza, yankakken kwai-cream, soyayyen dafa da albasa da kuma haɗuwa da kyau. Muna samar da ƙananan kwari na nama nama da kuma yankakken kaza da kaza tare da namomin kaza a kan kayan lambu mai zuwa ɓawon burodi.
Yankakken kaza da namomin kaza
Sinadaran:
- karamin minced - 500 g;
- Burodi - 1 yanki;
- madara - 30 ml;
- kwai - 1 yanki;
- kayan yaji;
- kirim mai tsami - 2 tbsp. spoons;
- gari - 0.5 tbsp.
Ga cikawa:
- Zakaran - 300 g;
- kwan fitila - 1 sashi;
- man shanu - 1 tbsp. cokali;
- farin bushe namomin kaza - 2 tbsp. spoons.
Shiri
Cikin abincin naman alade yana yada a cikin kwano, ƙara da baya a cikin madara da yankakken yankakken gurasa, kwai, kirim mai tsami, gari da kayan yaji. Mun haɗe kome da kyau kuma ya ajiye shi don lokacin. Yanzu bari mu shirya naman kaza cika. Don wannan, muna shan namomin kaza, wanke su, sarrafa su kuma yanke su cikin kananan guda. A cikin wani kwano, sanya namomin kaza busasshen, cika su da karamin ruwa, rufe shi da fim, sassare wasu ramuka a ciki kuma sanya shi na 'yan mintuna kaɗan
A cikin kwanon frying, narke wani man fetur, yada albasa yankakken, kakar tare da kayan yaji kuma wuce kimanin minti 3. Sa'an nan kuma ƙara namomin kaza da kuma simmer kayan lambu har sai da taushi. Bayan haka, muna shayar da hannayen mu a cikin ruwa, muyi naman nama mai naman, samar da wani cututture daga gare ta, sanya tsagi a cikin tsakiyar kuma ajiye wani ɗan abinci mai dafa shi a can. Mun mirgine kwasfa a cikin gari kuma tofa su a cikin man fetur har sai an shirya.