Idan kana so ka samar da menu naka, sauye-sauye sauye don hunturu, wadda aka yi wa nama a cikin Caucasus, zai sa kaji na biyu shine mai dadi da asali. Bugu da} ari, wannan kayan yaji yana da tasiri mai kyau game da lafiyar jiki da kuma cike da ci, don haka don karɓar sakonni yana da kyau a yi aiki tukuru don shirya shi.
Tkemali sauce daga plums zuwa nama
A karkashin wannan sunan mai kyau yana da dadi mai ban sha'awa da kayan ado mai ban sha'awa, wanda zai ba nama nama ko cutlets gaba ɗaya da dandano mai ban sha'awa.
Sinadaran:
- Dark plums - 2 kg;
- tafarnuwa - 1 babban kai;
- Salt, sugar da kuma jan zafi barkono - dandana;
- kayan yaji hops-suneli - 1 teaspoon;
- Ganye (Basil, Dill, Coriander) - 160 g.
Shiri
A wanke dabbobi, cire kasusuwa daga gare su kuma yanke su a matsayin karami. Don tabbatar da cewa miya daga plums ba ya tsaya ga nama ba, sanya berries a cikin wani saucepan da ciwon kaskantar ƙasa, ko saucepan. Saka da jita-jita a kan kuka da kuma jira na tafasa, sa'an nan kuma nan da nan dunƙule wuta da dafa da Berry taro na kimanin 20-25 minti. Kar ka manta don cire cire kumfa wanda ya samo asali akan lokaci.
Finely sara da ganye. Don haka yi da hakoran tafarnuwa da barkono mai zafi. Ƙara duk wannan zuwa zafi mai tsabta puree da motsawa da kyau. Sabo da hops-suneli sauce, sake hada shi. Salt kuma ƙara kadan sugar dandana. Sa'an nan kuma ci gaba da dafa miya don kimanin kashi huɗu na sa'a har sai an samu daidaitattun uniform uniform. Ƙara wani kayan zafi mai zafi a kan kwalba na kwalba da juke su.
Sauce daga launin rawaya zuwa nama
Zai zama kyakkyawan ƙari ga kowane irin naman: naman alade, kaji, naman alade, da dai sauransu. Shirya irin wannan fanti ba zai zama matsala ba. Ko da kun kasance ba ku san yadda ake yin sauya daga sauya zuwa nama ba, za ku iya sauke shi.
Sinadaran:
- ceri plum - 400 g;
- dill da coriander - 1 katako;
- vinegar 9% - 3 teaspoons;
- plums - 1.6 kg;
- gishiri - dandana;
- tafarnuwa - 225 g;
- sukari - 170 g;
- Ground coriander - 1 tbsp. cokali;
- gishiri - dandana;
- zafi barkono - 115 g.
Shiri
Wanke da kuma bushe plum da ceri plum, bushe, cire kasusuwa kuma ya ratsa ta nama. Sanya jakar daji a cikin akwati mai lakabi, zuba sukari da kuma kawo wa tafasa a kan karamin wuta. Don haka yalwar da kuke da shi mai sauƙi da ƙanshi daga plums zuwa ga nama shine m, canza dill, tafarnuwa da cilantro a cikin mai juyawa. Add ganye, zafi barkono da coriander zuwa Boiled plum puree kuma tafasa don kimanin minti 20. Salt da kuma zuba cikin vinegar. Zuba ruwan miya a cikin kwalba na farko, ya juyo shi, kunna shi a kan lids kuma kunsa shi har sai a karshe ya kwantar da hankali.
Sauce daga ƙwayoyin koren nama
Don fahimtar yadda ake yin irin wannan sauya daga launi don nama, zaka iya sauƙin godiya ga girke-girke mai zuwa.
Sinadaran:
- plums - 1 kg;
- gishiri - 1 tbsp. cokali;
- zafi barkono mai zafi - 1 pc.;
- coriander - 1 guntu;
- tafarnuwa - 1 kai;
- rufi - 1 guntu;
- tafarnuwa - 1 kananan shugaban;
- ƙasa coriander - 1 teaspoon.
Shiri
A wanke dabba da kuma sanya a cikin wani saucepan kuma cika da game da 0.5 kundin dukan berries. Kunna matsanancin zafi kuma simmer bayan tafasa don kimanin minti 8-10 kafin farkon bursting na kwasfa.
Koma dabbobi a colander kuma bari su kwantar da dan kadan. Cikakken mint da kuma coriander, da kuma tafasa tafarnuwa tare da tafarnuwa kuma haɗuwa da gishiri. Yanke barkono mai zafi, cire duk tsaba kuma a yanka a kananan ƙananan.
Cokali da kyau tuna da dabbobi da kuma cire daga gare su dukkan kasusuwa. A cikin wani abun ciki, hada plum puree, tafarnuwa, ganye da kayan yaji da sara. Gishiri don dandana, zuba a cikin wani sauye da kuma bayan tafasa, dafa wasu 'yan mintoci kaɗan, yana motsawa kullum. Sa'an nan da sauri zuba zafi a cikin riga haifuwa kwalba da kuma mirgine su sama. Kunna zuwa murfi kuma ku rufe da zane mai laushi har sai ya hura.