Duk wani abincin zai zama sau goma fiye da dadi, idan kun ci gaba da shi tare da mai dadi. A classic "Medovik" ba zai zama banda, domin wannan cake ne mai gaskiya filin don gwaje-gwaje. Gishiri marar yisti da aka gina da furotin da ƙananan ƙwayoyin kirim mai tsami, kuma idan ka yi tunanin cewa duk bambancin abubuwan da ke da kwarewa, ka kula da wadannan girke-girke.
Tsarin gargajiya na "Medovika"
Kullun mai sauki shine mai cikawa don ƙira, amma wannan baya nufin cewa yana da daraja don ƙuntata kanka ga gurasa. Ka yi kokarin dafa tare da classic classic "Medovik".
Sinadaran:
- kwai yolks - 60 g;
- sugar granulated - 65 g;
- gari - 15 g;
- dankali sitaci - 15 g;
- madara - 300 ml;
- 1/2 gilashin vanilla.
Shiri
A cikin ƙaramin kwano, ta doke yolks da sukari da sukari, ƙara sitaci da gari, sake hade da kuma ajiye su.
A cikin saucepan, zafi da madara da kwari na vanilla. Muna cire madara daga zafin rana, cire tsire-tsalle da kuma jigilar yolks tare da whisk, fara fara zuba musu madara mai zafi. Don yin aiki yana da muhimmanci sosai da sauri cewa yolks ba su yin motsawa ba.
An mayar da ƙwayar da aka gama a matsanancin zafi da kuma dafa, yana motsawa, har sai lokacin farin ciki. Muna zuba kirim a cikin kwano mai sanyaya kuma ya rufe shi tare da fim na abinci akan shi don fim din ya zubar da nauyin cream - don haka, ba za a dadewa ba a lokacin sanyi. Yanzu ya rage kawai don ya kwantar da kyautar mu da amfani da shi don shiri na "Medovika".
Tsarin garkuwa don "Medovika"
Idan abin girke-girke na baya ya kasance na yau da kullum, to wannan shi ne cikakke gaba ɗaya. Shin kun gwada cakulan "Medovik"? A'a? To, lokaci yayi don fara dafa abinci!
Sinadaran:
- duhu cakulan - 200 g;
- sugar granulated - 245 g;
- sitaci 95 g;
- qwai - 2 guda;
- kwai yolks - 4 guda;
- madara - 1 l;
- wani tsunkule na gishiri;
- Butter - 3 tbsp. spoons;
- wani digo daga cire vanilla.
Shiri
Chocolate narke a cikin wani ruwa mai wanka da bar shi a sama, sabõda haka, ya kasance ruwa.
A cikin kwano mai tsaka-tsaki, hada sitaci da rabi na sukari, ƙara ƙwai da qwai da kwai kwai, kullun don minti 2 ba tare da tsayawa ba, kwakwalwar ya gama ya zama fari da iska.
Haɗa rabin rabin sukari tare da madara da gishiri, haxa, saka wuta kuma ya kawo kusan tafasa. Ana zuba ruwan zafi a cikin qwai, yana motsawa kullum. Shirya mai kulawa don "Medovik" ya kusan cikakke, ya rage kawai don mayar da cakuda a wuta, motsawa, jira har cream yayi girma, ƙara vanilla, man shanu da cakulan, sa'an nan kuma ya kwantar da zubar da ciki kafin amfani.
Maganin karewa don "Medovika"
Sinadaran:
- madara - 1 l;
- man shanu - 50 g;
- cinnamon sanda;
- wani tsiri na lemun tsami kwasfa;
- sukari - 130 g;
- sitaci - 60 g;
- kwai yolks - 8 guda;
- vanilla.
Shiri
A cikin wani saucepan zuba madara, ƙara da tsiri na lemun tsami zest, vanilla da sanda na kirfa, kawo da cakuda zuwa tafasa da kuma cire daga wuta. Tsara madara ta hanyar sieve. Na dabam, ta amfani da mahaɗa, whisk yolks tare da sukari a cikin wani farin yumɓu, ƙara sitaci, a baya an gurbe shi a cikin lita 50 na ruwan sanyi. Cika cakuda kwai da madara mai zafi kuma saka shi a kan wuta. Muna ƙara man shanu, jira har cream zai kara da kuma cire shi daga wuta. Dangane da gaskiyar cewa custard yana cike da sauri, yana da mahimmanci don kwantar da shi da sauri, don haka, ya dace, nan da nan ku zub da gwargwadon magani na "Medovik" a cikin kwano, ya rufe da fim kuma ya aika zuwa firiji. Da zarar cream ya sanyaya, zai zama mai kyau don haxa shi, tabbatar da cewa babu lumps, kuma amfani da shi don yin kayan zaki.