Zephyr wani abincin ne, wanda masana kimiyya na kasar Faransa suka tsara a cikin karni na 19. Tun daga wannan lokacin, girke-girke ya warwatse a duniya, kuma muna da damar da za mu yi amfani da wannan kayan zaki. Zephyr yana daya daga cikin 'yan' yan kaɗan wanda ba kawai dadi ba, amma yana da amfani. Yanzu za mu gaya maka yadda za'a shirya marshmallow daga apples.
Marshmallow daga apples
Sinadaran:
- apples - 7 sassa;
- kwai fata - 7 kwakwalwa.
- sugar - 1.5 kofuna waɗanda;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gelatin - 1.5 tbsp. spoons;
- ruwa 120 ml.
Shiri
Saboda haka, shirye-shirye na marshmallow daga apples farawa da gaskiyar cewa an wanke 'ya'yan itatuwa sosai a cikin tanda. Dangane da girman apples, wannan zai dauki minti 15-20. Mun shafe su ta hanyar sieve, a cikin dankali mai dankali ƙara sukari, haɗuwa, sanya murya a kan wuta kuma tafasa shi don raguwa, tasawa don kada ya ƙone. Yayyafa fata fata tare da mahaɗi, a hankali ku shiga puree kuma ku ƙara gelatin, a baya a cikin ruwa. Bugu da ari, motsa duk abin da kuma kara ruwan 'ya'yan lemun tsami kuma sake sakewa. Mun yada kaso da aka karɓa a kan takarda kuma aika shi zuwa firiji. Da zarar taro ya bushe, da marshmallow daga apples an shirya.
Delicious marshmallow daga apples
Sinadaran:
- apples - 3 sassa;
- sukari - 350 g;
- qwai - 1 yanki;
- ruwa-80 ml;
- Vanilla sugar - 1 teaspoon;
- gelatin - 4 faranti;
- naman alade - 2 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons.
Shiri
Yanzu za mu gaya muku yadda ake yin marshmallows daga apples a gida. Yanke apples a cikin rabin kuma cire ainihin. Mun yanke su a kan takardar burodi da kuma gasa a zafin jiki na kimanin digiri 200 na minti 30. Lokacin da suka kwantar da hankali kadan, cire ɓangaren litattafan almara. Kimanin 120-130 g na ɓangaren litattafan almara ya kamata a kwashe. Ƙara sukari zuwa gare ta kuma kunna taro a cikin puree tare da mahaɗi ko blender. Beat da sunadaran a cikin kumbura kuma kara zuwa dankali mai dumi.
Mun shirya syrup: zuba 80 ml na ruwa a cikin saucepan kuma ƙara 240 g na sukari. Ku kawo cakuda a tafasa da tafasa don ɗan gajeren lokaci kimanin minti 10. Ya zama irin wannan daidaito cewa wani digo na syrup ya bushe bayan 'yan seconds. Gelatin na kwalba ya jiƙa na mintuna 5 a cikin ruwan sanyi, sa'an nan kuma ya matsa da kuma yada su cikin syrup wanda aka riga ya cire daga wuta, kuma ya motsa.
Nan da nan zuba gruptinous syrup a cikin wani bakin ciki trickle cikin apple puree tare da furotin da whisk tare duk a mafi girma gudun. Don yin tsari yuwu da sauri, zaka iya sanya kwanon rufi a ruwan sanyi. Muna ci gaba da yin fashewa har sai taro ya kwanta. Ya kamata ƙara karuwa cikin sau 2. Sakamakon shine cream wanda bazaiyi magudi ba.
Sanya shi a cikin jaka mai mafitar ko sirinji kuma ka ba da lambar da ake so a kan babban ɗakin kwano ko takardar burodi, wanda aka riga an shirya shi tare da takarda burodi. Bayan wannan, yana da muhimmanci cewa marshmallow mai zuwa zai bushe a cikin rana. Don yin wannan, ya kamata a bar a cikin ɗakin da aka kwantar da shi, ba lallai ba ne a rufe. A ƙarshen rana, yayyafa mu dadi tare da kwakwa shavings da powdered sukari. Yin amfani da wuka, raba tsakanin halves daga takarda da kuma hada su tare. Yanzu gida sanya marshmallow daga apples an shirya. Za ku iya fara cin abinci!
Recipe ga na gida marshmallow daga apples
Sinadaran:
- apple puree - 500 g;
- sukari - 500 g;
- kwai fata - 5 inji mai kwakwalwa.
Shiri
Apple an haxa shi da sukari da kwai. Mix da kyau sannan kuma ku karar da taro har sai an sami kumfa mai laushi. Bayan haka, za mu shirya shi a kan tabarau na takarda. Yanke tanda zuwa yawan zafin jiki na kimanin digiri 100 kuma ya bushe masallacinmu na mintina 20. Bayan da marshmallow ta bushe kuma ya fara riƙe da siffar, za'a iya cire takarda. Bayan marshmallow ya sanyaya, shi ne gaba daya shirye!