Tarn taten - girke-girke

Ana iya shirya nau'in taten ta Faransa tare da kowane 'ya'yan itace, alal misali, tarten taten tare da apples . Amma muna so mu mayar da hankalinmu ga girke-girke don pear da banana tatenes.

Pate Tatra

Sinadaran:

Shiri

Pears kwasfa, wanke, yanke a cikin rabin kuma cire zuciyar. 'Ya'yan itatuwa na Blanch a cikin ruwan zãfi na minti 2-3, idan suna da taushi, kuma idan m - to minti 5. A kan kowane rabi na pear, sa yanke a matsayin fan, ba tare da taɓa saman ba.

Gyara gari da hada tare da yin burodin foda don kullu. Form da takardar yin burodi tare da takarda ko takarda takarda, man shafawa da kasa tare da man shanu, yayyafa da gari, wanda ya wuce abin sha.

3 tablespoons na ruwan zuma zuba a cikin wani zafi frying kwanon rufi, kawo zuwa tafasa da kuma, stirring, dafa a kan high zafi har sai an dan kadan thickened. Zuba shi a cikin tsari. Sauran wutsiya na wutan zuma ko wasa tare da qwai, qara musu gari, sa'annan suyi man shanu. Sanya kullu da kyau, don yin shi da kyau, ba tare da lumps ba.

Ana fitar da ganye a cikin hanyar, zuba su da batter da kuma sanya a cikin tanda, mai tsanani zuwa 200 digiri. Nan da nan bayan haka, rage zafi zuwa 180 digiri kuma gasa cake domin 1 hour. Lokacin da taten ya shirya, cire shi daga tanda, juya shi kuma ku bauta masa.

Banana Taten

Sinadaran:

Shiri

Yanke ayaba, yanke su cikin rabi sannan kuma ku haye su. A cikin tukunyar burodi, zub da sukari, sa man shanu da kuma toya tare tare tsawon kimanin minti 5, har sai an samu caramel. Sa'an nan kuma sanya ayaba a cikinta kuma simmer for kamar mintuna har sai brownish. Cire 'ya'yan itace daga wuta, yayyafa da kirfa da barkono.

Rufe ayaba tare da gishiri mai yalwa, yayyafa shi da cokali mai yatsa a wurare daban-daban kuma saka a cikin tanda, mai tsanani zuwa 180 digiri na tsawon minti 30. Samun cake, juya shi kuma gwada shi.

Idan kana son wannan abincin burodi, to, wannan wani kayan girke-girke ne na furon Faransa - Madeleine ta cookies .