Yawancin lokaci wannan kayan Faransa ne daga kaza da namomin kaza da cuku. Za mu gaya maka yanzu yadda za a yi julienne tare da dankali.
Julienne tare da namomin kaza da dankali
Sinadaran:
- dankali - 600 g;
- albasa - 300 g;
- Zakaran - 250 g;
- filletin kaza - 250 g;
- mayonnaise - 200 g;
- karas - 100 g;
- wuya cuku - 200 g;
- lemun tsami - rabi;
- man kayan lambu don frying;
- gishiri, barkono - dandana;
- ganye.
Shiri
Champignons mine da shinkuem na bakin ciki yanka. Albasa finely yankakken, karas uku a kan grater. A cikin kwanon frying tare da man fetur, saka albasa, toya don minti 2-3, to, ku kara karas, toya don wani minti 2, sannan ku ƙara namomin kaza kuma ku haye tare da minti 10.
Chicken my fillet , dried kuma a yanka a kananan guda. Sa'an nan kuma ƙara shi a babban tasa, ƙara ruwan 'ya'yan lemun tsami, wani tablespoon na mayonnaise, yankakken ganye da gishiri da barkono. Dama kuma barin 2 hours a wuri mai sanyi.
Ana tsabtace dankali da kuma yanke shi cikin yankaccen bakin ciki. Sa'an nan kuma yayyafa shi da gishiri, barkono da Mix. Don shirya julien zaka buƙaci gilashi mai zurfi ko yumbu jita-jita. Lubricate surface tare da kayan lambu mai da sa wani Layer dankali. Daga sama mun sa namomin kaza tare da karas da albasa, sa'an nan kuma - kaji na kaza. Cika tasa tare da mayonnaise a saman kuma aika shi zuwa tanda. A yawan zafin jiki na digiri 200, jinsin tare da kaza , naman kaza da dankali an yi masa burodin minti 40. Sa'an nan kuma mu yayyafa julienne tare da cuku cuku kuma dafa don minti 10. Muna hidimar teburin a cikin yanayin zafi.
Ta hanyar, zaka iya amfani da karfi maimakon kaza. Fry shi a cikin kwanon frying har sai an shirya, sa'an nan kuma mu shirya kome da kome bisa ga girke-girke. Julienne tare da naman nama da dankali ya fita sosai.
A girke-girke na Julian a cikin dankali
Sinadaran:
- babban dankali - 10 inji mai kwakwalwa.
- Boiled chicken nono - 200 g;
- albasa - 150 g;
- wuya cuku - 150 g;
- gari - 1 tbsp. cokali;
- cream na 10% mai abun ciki - 200 ml;
- Zakaran - 300 g;
- man shanu;
- gishiri, barkono barkono.
Shiri
An wanke dankali a hankali, a yanka a rabi, sa'annan a yanka a tsakiyar tsakiyar - ya kamata mu sami kayan dankalin turawa don Julian. Namomin kaza, kaza nono, albasa finely yankakken. A cikin kwanon frying, narke man shanu, sa albasa da kuma toya shi na kimanin minti 5, to, ku ƙara namomin kaza, toya don wani minti 7. Bayan haka, yada wajiyar kajin, haxa kome da kyau kuma dafa don minti 5.
A ƙarshe mun zuba a cikin gari, sake haɗa kome da kome da kuma zuba a cikin cream. Muna ciyar da minti biyu tare. An shayar da kwanon rufi tare da man shanu da kuma sanya dankali akan shi, da sauƙin zuba shi cikin cika da kuma sanya shi a ciki. A zafin jiki na digiri 200, gasa na kimanin awa 1, har sai dankali ya shirya. Bayan haka, yayyafa dan sanda a cikin dankali tare da cuku cakula kuma sake saka a cikin tanda, don haka ya narke. Kafin bautawa, yayyafa tasa da ganye.
Julienne tare da dankali a cikin tukwane
Sinadaran:
- Zakaran - 300 g;
- dankali - 500 g;
- Cuku wuya - 150 g;
- pasty fused cuku - 100 g;
- albasa - 100 g;
- gari - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- qwai - 2 guda;
- man shanu - 30 g;
- gishiri, kayan yaji.
Shiri
Yanke namomin kaza kuma toya su tare da albasa a cikin man fetur. Muna tafasa dankali "in uniform", sa'an nan kuma muna tsaftace mu a yanka cikin cubes. Shirya miya: a cikin gurasar busassun bushe gurasar gari har ya juya zinari, kara man shanu. Bayan an shafe shi a cikin gari, a zuba a cikin lita 50 na ruwa kuma a haɗuwa da kyau don samun taro mai kama. Sa'an nan kuma ƙara gishiri mai narkewa, gishiri, kayan yaji kuma kawo taro zuwa tafasa.
Sa'an nan kuma kashe wuta, bari miya sanyi dan kadan kuma fitar da qwai 2. A kasan tukwane, sanya dankali, namomin kaza tare da albasa, tafarnuwa tafarnuwa da duk wannan tare da miya, kuma yayyafa shi da cuku cuku a saman. Muna gasa julienne a cikin tanda na minti 30.