A cikin abincinmu sau da yawa akwai jita-jita daga abinci na Georgian, wanda muke so mu dafa kuma har ma mu ci. Wadannan jita-jita suna shahara sosai saboda dandano mai dadi, sau da yawa ana kara su tare da ostrinkoy da kuma kayan kayan yaji. A yau, muna so mu gabatar maka da wani abu mafi kyawun abincin Georgian cuisine - phali. Yana da salad, wanda ya ƙunshi kayan abinci ɗaya, kayan yaji tare da kayan yaji da kayan yaji. Bari mu fahimci manufofin daga alayyafo kuma muyi yadda za a dafa shi.
A girke-girke na yin furanni alayyafo
Sinadaran:
- alayyafo - 1,3 kg;
- tafarnuwa - 5 hakora;
- goro kernels - 230 g;
- Gwangwani ganye (coriander, Basil, faski) - 3-4 tbsp. spoons;
- kore albasa - 7-8 mai tushe;
- ƙasa ja barkono - 0,5 tsp;
- gishiri - dandana;
- pomegranate ruwan 'ya'yan itace - 3 tbsp. spoons.
Shiri
Yana da sauƙin fahimtar yadda za a dafa samfurori daga alayyafo. Hanyar shiri na wannan girke-girke ba zai kawo matsala ba, kuma babban abu bazai dauki lokaci mai yawa ba.
Don shiri na phalis, muna buƙatar ganye na alayyafo, don haka daga wannan lissafin mun dauki shi kadan, tun da ba muyi amfani da mai tushe ba, kuma ganye a karkashin magani mai zafi suna da tafasa. Tafasa mai tsabta, ƙananan ganye na alayyafo a cikin ruwan zãfi na tsawon minti 4. Cire ganye daga ruwa, cikin colander. An shayar da alayyaci mai sanyaya kuma an zubar da shi a cikin wani abun ciki. Mun yada shi a wani akwati, kuma a nan mun sa kwayoyi, tafarnuwa da kara. Ganyen koren da albasa mai tsami, yankakken yankakken, yada zuwa kwayoyi. Yayyafa duk gishiri tare da ja barkono, ƙara rumman ruwan 'ya'yan itace da Mix. Hade tare da alayyafo kuma sake haɗuwa. Yi ado da kayan da aka yi da shirye-shirye bisa ga burinku.
Ana iya dafafa Phali ba tare da alayyafo ba, amma tare da wasu kayan lambu: kabeji, gwoza ko barkono mai dadi.
Phali daga alayyafo a cikin Jagorancin
Sinadaran:
- alayyafo - 800 g;
- walnuts (peeled) - 160-180 g;
- vinegar giya - 2.5 tbsp. spoons;
- tafarnuwa - 4-5 hakora;
- ganye (faski, Dill, coriander) - kowanne don 3 tbsp. spoons;
- barkono na yaji ja - 0.5 guda pod;
- kayan yaji (hops-suneli) - 3 teaspoons;
- gishiri - dandana.
Shiri
Tafasa alayya a cikin ruwa mai tsabta, wanda muke sawa-baya, cire lokacin farin ciki da kuma wanke sosai. Brew shi da sauri, don 3-4 minti. Muna kwance kayan lambu da aka shirya a cikin colander kuma mu bar shi domin muyi ruwa da ruwa mai yawa kuma muyi sanyi. Sa'an nan, matsi shi kadan, kuma don nika, gungura ta wurin nama grinder.
Nan gaba zamu aika zuwa nama mai laushi na walnuts, tafarnuwa da barkono mai zafi, kawai don hada su da alayyafo har sai ya zama dole. A cikin wannan cakuda mun ƙara gishiri sosai. Mun zubo kayan yaji na hops-suneli, yayyafa da gishiri da kuma cika shi da ruwan inabi vinegar. Ciki da kullun duk wani abu, muna samun kaya. Mun haɗa shi da alayyafo da kuma motsawa har sai uniform kallo.
Salatin dan kadan ne, don haka ya dace ya raba tasa a cikin rabo, mun sanya kananan bukukuwa daga gare ta. Don kyakkyawan tsari, yi ado da kowanne daga cikinsu, nau'in rumman da wata taya na asali a kan tasa.